Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Craig’s Three Pepper Seasoning upgrades your everyday pepper routine with a layered blend of black pepper, cayenne, and chipotle. If standard black pepper feels flat, this mix delivers depth, warmth, and subtle smokiness that immediately enhances whatever is on your plate.
Designed for versatility, this seasoning works anywhere you would normally reach for pepper. From searing steaks to finishing scrambled eggs, it adds balanced heat and smoky character that transforms simple meals into bold, flavor-forward dishes.
Why You’ll Love It- Three-pepper blend combining black pepper, cayenne, and chipotle
- Balanced heat with added smoky depth
- Excellent upgrade from traditional black pepper
- Works across meats, vegetables, eggs, and casseroles
- Easy-to-use shaker for everyday cooking
- Grilled steak, chicken, and pork chops
- Brisket, ribs, and smoked meats
- Roasted vegetables and potatoes
- Eggs, breakfast skillets, and burritos
- Soups, dips, pasta, and homemade spice blends
- Use as a finishing sprinkle after cooking to highlight smoky aroma.
- Blend into homemade BBQ rubs for extra layered heat.
- Add to taco seasoning for a deeper, more complex spice profile.
- Apply lightly at first and build gradually to control heat level.
- Grillers looking for more complexity than basic black pepper
- Spice lovers who enjoy moderate, balanced heat
- Home cooks upgrading everyday seasoning routines
- Anyone building custom BBQ rubs or marinades
This blend delivers moderate heat with a layered structure. Black pepper provides familiar bite, cayenne adds sharp warmth, and chipotle brings smoky depth. The result is bold but balanced, making it suitable for daily use without overwhelming your dish.
What peppers are included in Craig’s Three Pepper Seasoning?
The blend combines black pepper, cayenne pepper, and chipotle to create a smoky, spicy, and full-bodied flavor.
Is it very spicy?
It offers moderate heat. The cayenne and chipotle add noticeable warmth, but the blend remains balanced enough for everyday use.
What can I use it on?
Use it anywhere you would normally use black pepper, including meats, vegetables, eggs, pasta, soups, and more.
Can it be used in a dry rub?
Yes. It works well as a base for dry BBQ rubs or as a finishing layer for ribs, brisket, and chicken wings.
Net Wt. 6.25 oz shaker bottle.
Ingredients: salt, monosodium glutamate, spices, dehydrated garlic & sugar.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
