Butcher BBQ Maple Rub

Sticky-Sweet Maple Flavor with Just the Right Kick

Bring bold maple sweetness and a balanced kick of heat to your next BBQ cook. Butcher BBQ Maple Rub is expertly blended with real maple flavor, savory spices, and natural broth extracts to create a sticky, savory finish that’s perfect on ribs, ham, pork chops, and chicken. It’s a competition-worthy rub trusted by pitmasters—but easy enough for any backyard cook to use straight from the shaker.

Why You’ll Love It

• Sweet & Savory Maple Flavor: Made with natural maple, not artificial syrup flavoring.
• Perfect for: Pork, ribs, poultry, ham, seafood, turkey, and even wild game.
• Touch of Heat: Balanced spice profile enhances caramelization without overpowering.
• Creative Uses: Works great on meats, seafood, and even cocktail rims for a BBQ twist.
• Ready to Use: Just shake it on—no prep, no mixing, no hassle.

Suggested Uses

• Ideal for: Ribs, pork chops, ham, chicken, turkey, seafood, and wild game
• Use for smoking, grilling, or oven roasting
• Great for seasoning meats or creative uses like rimming cocktail glasses

Ingredients

Sugar, salt, paprika, spices, natural maple flavor, garlic, beef stock, chicken broth, extractives of paprika (color), extractives of turmeric (color), and not more than 2% calcium stearate added to prevent caking.

Frequently Asked Questions

What does Butcher BBQ Maple Rub taste like?

It delivers sweet, sticky maple flavor paired with savory spices and just the right hint of heat—perfect for creating a caramelized, flavorful bark.

What meats pair best with this rub?

Ribs, ham, pork chops, and chicken are standouts, but it’s also excellent on turkey, seafood, wild game, or even on the rim of a Bloody Mary.

Is the rub ready to use?

Yes. Just shake it directly onto your meat—no prep or marinating needed unless you want to get extra creative.

Can I use it for low-and-slow smoking?

Absolutely. It holds up beautifully during long cooks, creating a flavorful crust and sweet-smoky glaze on smoked meats.