Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bratwurst Seasoning 1lb 8oz brings the classic taste of German-style bratwurst to your kitchen with a convenient pre-blended mix made by The Sausage Maker in Buffalo, NY. Crafted with nutmeg, salt, pepper, dextrose, and other traditional spices, this blend saves you time while delivering authentic, savory sausage flavor.
This 24 oz. seasoning mix is free of silicone dioxide, an anti-caking chemical. If the seasoning clumps, simply shake the container or break up by hand—it’s still good to go. Designed for use with pork and natural hog casings, this mix yields up to 50 lbs. of bratwurst sausage and requires no additional salt.
Key Features- Pre-Blended Bratwurst Seasoning – Made with nutmeg, salt, pepper, dextrose, and other spices
- No Silicone Dioxide – Naturally mixed without chemical anti-caking agents
- Large Yield – 24 oz. of seasoning yields approximately 50 lbs. of bratwurst
- Trusted Quality – Made by The Sausage Maker in Buffalo, NY
- Storage – Keep sealed and stored in a cool, dry space
- Natural Hog Casings 32-35mm
- Pretubed Natural Hog Casings 32-35mm
- 10 lbs. Pork Butts
- 3 whole eggs
- 1 pint fresh milk
- 10 oz. Soy Protein Concentrate (2 cups, unpacked)
- 4 oz. Bratwurst Seasoning
Grind pork through a 3/8" plate. Mix all ingredients thoroughly into meat until evenly blended. Stuff into 32–35 mm hog casings. Freeze any unused sausage.
Allergens: Soybean oil used as a mixing aid.
What’s the shelf life of this seasoning?
When stored in a cool, dry space, Bratwurst Seasoning maintains optimal flavor for up to 12 months.
What’s the ideal meat blend for bratwurst?
We recommend using pork butts or a pork-veal blend with some added fat for authentic texture and taste.
Do I need to add salt?
No. This seasoning mix contains all necessary salt and spices—just measure, mix, and grind.
Can I use this with other meats?
Yes, it also works well with chicken or turkey, but the traditional recipe calls for pork.
Do I need casings?
While casings are recommended, you can also shape and cook bratwurst patties without them.
Ready to craft sausage like a pro? Shop The Sausage Maker seasonings and kits here.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.