Description
Bring true Texas-style flavor to your BBQ with Blues Hog Barkless Post Oak Wood Chunks. From the "Award-Winning, Choice of Champions", these premium smoking wood chunks deliver a mild, classic smoke perfect for beef, brisket, poultry, and more.
Carefully sourced from a single origin and kiln-dried for optimal performance, these barkless Post Oak chunks burn hot, clean, and consistent — without the foul odors that bark, moss, or lichens can cause. The result? Pure, savory smoke that enhances your cook without overpowering it.
- Post Oak provides a mild, traditional smoke flavor
- Barkless for cleaner burns and no unwanted odors
- Single-sourced for consistency & uniform size
- Kiln-dried for low moisture and long-lasting burns
- Large pitmaster-approved chunks
- Resealable 300 Cu. In. bag
- Burns hot & clean — perfect for any smoker or grill
FAQ
What does Post Oak wood taste like when smoking?
Post Oak provides a mild, savory smoke flavor that complements beef, brisket, pork, chicken, and even wild game without overpowering the meat.
Why is barkless better for smoking?
Removing the bark eliminates moss, lichens, and dirt that can create harsh or bitter flavors during cooking. Barkless wood burns cleaner and more predictably.
Can I use these chunks in any smoker?
Yes! Blues Hog Barkless Post Oak Wood Chunks work great in offset smokers, charcoal grills, kamado grills, and gas grills (with a smoker box).
How do I use Post Oak wood chunks?
Simply place 2-4 chunks directly on hot coals for a mild smoke. For a stronger flavor, add more chunks throughout the cook.
WARNING: This product can expose you to chemicals including soot and carbon monoxide, which are known to the State of California to cause cancer or reproductive harm. For more information, visit www.P65Warnings.ca.gov.