Description
Infuse your BBQ with a smooth, sweet flavor using Blues Hog Barkless Pecan Wood Chunks — the premium choice trusted by championship pitmasters. Sourced from single-origin pecan wood and meticulously kiln-dried, these barkless chunks deliver clean, consistent smoke without the harsh odors caused by moss, lichens, or bark.
Perfect for low-and-slow cooks or high-heat grilling, these large, pitmaster-approved pieces burn hot and clean, producing an unmistakably rich pecan smoke that elevates your meats, poultry, and even vegetables.
Features
- Single-sourced for consistency and uniform burn
- Barkless wood prevents foul odors and impurities
- Kiln-dried for maximum performance
- Large chunk size for longer burns and easy control
- Resealable 300 Cu. In. bag
- Burns hot & clean — perfect for any smoker or grill
FAQ
What kind of flavor does pecan wood give?
Pecan wood produces a smooth, sweet smoke that is milder than hickory but still rich and flavorful — ideal for pork, poultry, beef, and vegetables.
Why choose barkless wood chunks?
Barkless wood chunks provide a cleaner burn by removing bark, moss, and lichens that can create bitter or unpleasant smoke flavors.
Do I need to soak the wood chunks before using?
No soaking is required. These kiln-dried chunks are ready to use directly from the resealable bag for optimal performance.
What type of grill or smoker works best with these?
Blues Hog Barkless Pecan Wood Chunks work great in offset smokers, kamado grills, charcoal grills, ceramic cookers, and gas grills with a smoker box.
WARNING: This product can expose you to chemicals including soot and carbon monoxide, which are known to the State of California to cause cancer or reproductive harm. For more information, visit www.P65Warnings.ca.gov.