{"product_id":"yoder-smokers-durango-20-offset-smoker","title":"Yoder Smokers Durango 20 Offset Smoker","description":"\u003ch2\u003eYoder Smokers Durango 20 Offset Smoker: Massive Capacity Offset Pit for Large Gatherings and Serious BBQ\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eYoder Smokers Durango 20 Offset Smoker\u003c\/strong\u003e is built for pitmasters who cook big. Designed to handle large gatherings and serious barbecue sessions, the Durango 20 delivers exceptional versatility with multiple cooking zones and an enormous cooking capacity.\u003c\/p\u003e\n\n\u003cp\u003eWith up to 2,681 square inches of total cooking surface, this powerhouse smoker combines a horizontal offset cooking chamber with a vertical smoking cabinet and direct grilling capability in the firebox. Whether you are searing steaks at high heat, grilling over indirect heat, or running a low and slow overnight barbecue cook, the Durango 20 gives you complete control.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMassive 2,681 square inches of total cooking surface\u003c\/li\u003e\n\u003cli\u003eMultiple cooking zones for grilling, smoking, and warming\u003c\/li\u003e\n\u003cli\u003eDirect grilling capability inside the firebox\u003c\/li\u003e\n\u003cli\u003eVertical smoking cabinet with removable racks\u003c\/li\u003e\n\u003cli\u003eBuilt from heavy duty 1\/4 inch steel for long term durability\u003c\/li\u003e\n\u003cli\u003eEfficient airflow system produces clean burning smoke\u003c\/li\u003e\n\u003cli\u003eHandcrafted American made Yoder construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMultiple Cooking Zones for Maximum Versatility\u003c\/h2\u003e\n\n\u003cp\u003eThe Durango 20 is designed for pitmasters who want flexibility when cooking. The horizontal chamber provides ample room for classic offset smoking, while the vertical cabinet expands capacity for slow smoking and warming.\u003c\/p\u003e\n\n\u003cp\u003eThe firebox doubles as a high heat grilling surface, allowing you to sear steaks and cook over direct flame when needed.\u003c\/p\u003e\n\n\u003ch2\u003eHuge Cooking Capacity for Large BBQ Cooks\u003c\/h2\u003e\n\n\u003cp\u003eFor large parties or events, the Durango delivers exceptional capacity. The smoker provides:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e342 square inches of direct grilling surface inside the firebox\u003c\/li\u003e\n\u003cli\u003e1,235 square inches of horizontal offset cooking space\u003c\/li\u003e\n\u003cli\u003e1,104 square inches of vertical smoking capacity across four shelves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis layout allows pitmasters to cook briskets, ribs, pork shoulders, chicken, and sausage simultaneously without crowding the cooking chamber.\u003c\/p\u003e\n\n\u003ch2\u003eWide Temperature Range\u003c\/h2\u003e\n\n\u003cp\u003eThe Durango 20 offers exceptional control across a wide temperature range. You can run the pit at high heat for searing steaks, moderate temperatures for indirect grilling, or low and slow temperatures for traditional barbecue.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 700 degrees for searing\u003c\/li\u003e\n\u003cli\u003eAround 400 degrees for indirect grilling\u003c\/li\u003e\n\u003cli\u003e200 to 250 degrees for traditional barbecue\u003c\/li\u003e\n\u003cli\u003eDown to 150 degrees for slow smoking or warming\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVertical Smoking Chamber with Hanging Bar\u003c\/h2\u003e\n\n\u003cp\u003eThe vertical cabinet includes four removable shelves that provide over 1,100 square inches of smoking space. When removed, the chamber exposes a hanging bar designed for hanging meats such as sausage, ribs, or other slow smoked foods.\u003c\/p\u003e\n\n\u003cp\u003eThis feature allows cooks to use traditional hanging smoking techniques while maximizing vertical cooking capacity.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eModel: Yoder Smokers Durango 20 Offset Smoker\u003c\/li\u003e\n\u003cli\u003eTotal Cooking Surface: Up to 2,681 square inches\u003c\/li\u003e\n\u003cli\u003eFirebox Grilling Surface: 342 square inches\u003c\/li\u003e\n\u003cli\u003eHorizontal Cooking Surface: 1,235 square inches\u003c\/li\u003e\n\u003cli\u003eVertical Smoking Surface: 1,104 square inches (four shelves)\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy duty 1\/4 inch steel\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood or charcoal\u003c\/li\u003e\n\u003cli\u003eCooking Zones: Direct grilling, indirect grilling, and smoking\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eUse hardwood splits to maintain clean burning smoke and steady heat.\u003c\/li\u003e\n\u003cli\u003eUtilize the vertical cabinet to expand cooking capacity during large cooks.\u003c\/li\u003e\n\u003cli\u003eHang sausage or ribs from the hanging bar for traditional slow smoking.\u003c\/li\u003e\n\u003cli\u003eUse the firebox for direct grilling when finishing steaks or burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePitmasters cooking for large gatherings\u003c\/li\u003e\n\u003cli\u003eBackyard cooks hosting big BBQ parties\u003c\/li\u003e\n\u003cli\u003eCaterers and competition teams\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a versatile multi chamber offset smoker\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eHow much food can the Durango 20 cook?\u003c\/h2\u003e\n\n\u003cp\u003eThe Durango 20 offers up to 2,681 square inches of total cooking surface, allowing pitmasters to cook large quantities of brisket, ribs, pork shoulders, and more at the same time.\u003c\/p\u003e\n\n\u003ch2\u003eCan the firebox be used for grilling?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The firebox includes a direct grilling surface that can reach temperatures up to around 700 degrees for searing steaks.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is the vertical chamber used for?\u003c\/h2\u003e\n\n\u003cp\u003eThe vertical chamber is used for additional smoking capacity and warming. It also includes a hanging bar for hanging meats such as sausage or ribs.\u003c\/p\u003e\n\n\u003ch2\u003eIs the Durango 20 made in the United States?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Yoder Smokers are handcrafted in the United States using heavy duty steel construction.\u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Default Title","offer_id":51093015331120,"sku":"A41697","price":3499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Smokers-Durango-20-Offset-Smoker-from-DDR-BBQ-Supply_1.jpg?v=1778087983","url":"https:\/\/ddrbbqsupply.com\/products\/yoder-smokers-durango-20-offset-smoker","provider":"DDR BBQ Supply","version":"1.0","type":"link"}