{"product_id":"traeger-tfb57gzeo-pro-grill-and-smoker-cookbook-1200-1200-days-flavourful-and-delicious-recipes-and-techniques-to-grill-smoke-meats-hardcover","title":"Traeger TFB57GZEO Pro Grill and Smoker Cookbook 1200: 1200 Days Flavourful And Delicious Recipes And Techniques To Grill \u0026 Smoke Meats - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eTraeger TFB57GZEO Pro Grill and Smoker Cookbook 1200: 1200 Days Flavourful And Delicious Recipes And Techniques To Grill \u0026amp; Smoke Meats - Hardcover\u003c\/h2\u003e\n\u003cp\u003eBuild confidence with grilling and smoking recipes for vegetables, poultry, seafood, lamb, pork, and beef. The \u003cstrong\u003eTraeger TFB57GZEO Pro Grill and Smoker Cookbook 1200: 1200 Days Flavourful And Delicious Recipes And Techniques To Grill \u0026amp; Smoke Meats - Hardcover\u003c\/strong\u003e brings together cooking basics, techniques, and step-by-step recipes to help you plan your next cook.\u003c\/p\u003e\n\u003cp\u003eUse it to explore the differences between barbecuing and smoking, then choose a recipe for a family meal or a gathering with friends. Recipes include estimated preparation and cooking times, temperature settings, and serving sizes to help you plan.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook across a range of foods:\u003c\/strong\u003e Find recipes for vegetables, poultry, seafood, lamb, pork, and beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand smoking basics:\u003c\/strong\u003e Learn essential information about how to smoke meat properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompare cooking methods:\u003c\/strong\u003e Explore the difference between barbecuing meat and smoking it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow recipe steps:\u003c\/strong\u003e Use step-by-step instructions to prepare each dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan your cook:\u003c\/strong\u003e Check recipe estimates for preparation and cooking time, temperature settings, and serving sizes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Johnny Morgan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 136 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 10 x 8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e July 25, 2021\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits grill and smoker owners looking for recipes beyond meat, including ideas for seafood and vegetables. It is also useful if you want guidance on smoking basics, a clearer understanding of smoking versus barbecuing, or recipe details that help you prepare and portion a meal.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat foods are covered in the cookbook?\u003c\/h2\u003e\n\u003cp\u003eRecipes cover vegetables, poultry, seafood, lamb, pork, and beef.\u003c\/p\u003e \u003ch2\u003eDoes the book explain smoking basics?\u003c\/h2\u003e\n\u003cp\u003eYes. It covers the basics of smoking meat and how to do it properly.\u003c\/p\u003e \u003ch2\u003eDoes it explain the difference between smoking and barbecuing?\u003c\/h2\u003e\n\u003cp\u003eYes. The book discusses the difference between barbecuing meat and smoking it.\u003c\/p\u003e \u003ch2\u003eWhat details are included with the recipes?\u003c\/h2\u003e\n\u003cp\u003eRecipes include step-by-step preparation instructions, estimated preparation and cooking times, temperature settings, and serving sizes.\u003c\/p\u003e \u003ch2\u003eHow many pages is the cookbook?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover book has 136 pages.\u003c\/p\u003e \u003ch2\u003eWho wrote this cookbook?\u003c\/h2\u003e\n\u003cp\u003eJohnny Morgan is the author.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943573127472,"sku":"9781803431970","price":41.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/gfOWuaLb6R9781803431970.webp?v=1791213027","url":"https:\/\/ddrbbqsupply.com\/products\/traeger-tfb57gzeo-pro-grill-and-smoker-cookbook-1200-1200-days-flavourful-and-delicious-recipes-and-techniques-to-grill-smoke-meats-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}