{"product_id":"the-traeger-grill-bible-fish-vs-meat-vol-2-hardcover","title":"The Traeger Grill Bible: Fish VS Meat Vol. 2 - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Traeger Grill Bible: Fish VS Meat Vol. 2 - Hardcover\u003c\/h2\u003e\n\u003cp\u003eThe Traeger Grill Bible: Fish VS Meat Vol. 2 - Hardcover gives you practical guidance for planning and cooking on a wood pellet grill. Use its recipes and cooking advice to make decisions about pellets, seasoning, temperature, and timing with more confidence.\u003c\/p\u003e\n\u003cp\u003eExplore grilling and cold-smoking recipes, including ideas for salmon, cheese, and bacon. The guide also covers getting a wood pellet grill ready to cook and cleaning it afterward, making it useful from prep through cleanup.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill setup and care:\u003c\/strong\u003e Follow guidance on preparing your wood pellet grill and cleaning it after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet guidance:\u003c\/strong\u003e Learn about choosing types of wood pellets for your cooking plans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling and cold smoking:\u003c\/strong\u003e Find traditional and unconventional recipes across both cooking styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature and timing:\u003c\/strong\u003e Use straightforward guidance to plan cooking temperatures and timers around your preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning advice:\u003c\/strong\u003e Get ideas for seasoning foods such as cheese, salmon, and bacon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover format:\u003c\/strong\u003e Keep this 106-page cookbook on hand while planning your next cook.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eAbout the Book\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Bron Johnson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEditor:\u003c\/strong\u003e The Old Texas Pitmaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 106 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e March 7, 2021\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for wood pellet grill owners who want help with recipes, pellet choices, temperature, and cooking times. It also suits home cooks looking to try cold smoking alongside grilling, or to bring new ideas for salmon, bacon, and cheese to a family meal or backyard gathering.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat cooking methods does the book cover?\u003c\/h2\u003e\n\u003cp\u003eIt includes recipes for grilling and cold smoking on a wood pellet grill.\u003c\/p\u003e \u003ch2\u003eDoes it explain how to prepare and clean a wood pellet grill?\u003c\/h2\u003e\n\u003cp\u003eYes. The guide covers getting the grill set up for cooking and cleaning it afterward.\u003c\/p\u003e \u003ch2\u003eDoes the book include advice on wood pellets?\u003c\/h2\u003e\n\u003cp\u003eYes. It discusses types of wood pellets to consider for cooking.\u003c\/p\u003e \u003ch2\u003eDoes it offer guidance on temperature and cooking times?\u003c\/h2\u003e\n\u003cp\u003eYes. It includes guidance on setting cooking temperatures and timers according to your preferences and taste.\u003c\/p\u003e \u003ch2\u003eWhat foods are mentioned in the seasoning advice?\u003c\/h2\u003e\n\u003cp\u003eThe description highlights cheese, salmon, and bacon as examples.\u003c\/p\u003e \u003ch2\u003eHow long is the book?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover book has 106 pages and measures 0.31 x 9 x 6 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943568048432,"sku":"9781802601091","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Cfo1vR1PyT9781802601091.webp?v=1791212893","url":"https:\/\/ddrbbqsupply.com\/products\/the-traeger-grill-bible-fish-vs-meat-vol-2-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}