{"product_id":"the-traeger-grill-bible-fish-vs-meat-vol-1-paperback","title":"The Traeger Grill Bible: Fish VS Meat Vol. 1 - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Traeger Grill Bible: Fish VS Meat Vol. 1 - Paperback\u003c\/h2\u003e\n\u003cp\u003eThe Traeger Grill Bible: Fish VS Meat Vol. 1 - Paperback helps you approach wood pellet grilling with clearer guidance on preparation, recipes, temperature, and timing. It’s a practical cooking guide for making fish, meat, and other foods on your grill or smoker.\u003c\/p\u003e\n\u003cp\u003eUse it while planning a backyard cookout or learning your way around a wood pellet grill. The book covers steps from setting up the grill to cleaning it after cooking, so you can refer to useful guidance throughout the process.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eGuidance from setup to cleanup:\u003c\/strong\u003e Learn about preparing and caring for your wood pellet grill before and after cooking.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePellet selection advice:\u003c\/strong\u003e Understand why the type of wood pellets matters when planning a cook.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecipe variety:\u003c\/strong\u003e Explore traditional and unconventional recipes for grilling and cold smoking.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature and timer guidance:\u003c\/strong\u003e Find easy-to-understand guidelines to help plan your cook around your preferences and taste.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSeasoning tips:\u003c\/strong\u003e Get ideas for seasoning foods including cheese, salmon, and bacon.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhat the Cookbook Covers\u003c\/h2\u003e\n\u003cp\u003eWritten by Bron Johnson and The Old Texas Pitmaster, this 106-page paperback focuses on wood pellet grill cooking. Its recipes and techniques cover fish and meat, along with other foods, and include grilling and cold-smoking categories.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAuthors:\u003c\/strong\u003e Bron Johnson and The Old Texas Pitmaster\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 106 pages\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e March 7, 2021\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for wood pellet grill owners who want help with recipes, pellet choices, temperature, and cooking times. It also suits experienced barbecue cooks looking for additional traditional and unconventional recipes, including options for grilling and cold smoking.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eIs this book a paperback?\u003c\/h2\u003e\n\u003cp\u003eYes. The Traeger Grill Bible: Fish VS Meat Vol. 1 is a paperback book.\u003c\/p\u003e \u003ch2\u003eHow many pages does the cookbook have?\u003c\/h2\u003e\n\u003cp\u003eIt contains 106 pages.\u003c\/p\u003e \u003ch2\u003eWhat cooking methods are covered?\u003c\/h2\u003e\n\u003cp\u003eThe book includes recipes for grilling and cold smoking on a wood pellet grill.\u003c\/p\u003e \u003ch2\u003eDoes it include guidance on setting up and cleaning a grill?\u003c\/h2\u003e\n\u003cp\u003eYes. The guide covers getting started with a wood pellet grill, including setup and cleaning.\u003c\/p\u003e \u003ch2\u003eDoes the book discuss wood pellets?\u003c\/h2\u003e\n\u003cp\u003eYes. It includes advice about choosing types of wood pellets for cooking.\u003c\/p\u003e \u003ch2\u003eWhat foods are mentioned in the seasoning advice?\u003c\/h2\u003e\n\u003cp\u003eThe product description names cheese, salmon, and bacon as examples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943870791984,"sku":"9781802601060","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/L2z5T9tFif9781802601060.webp?v=1791222487","url":"https:\/\/ddrbbqsupply.com\/products\/the-traeger-grill-bible-fish-vs-meat-vol-1-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}