{"product_id":"the-traeger-grill-bible-fish-vs-meat-vol-1-hardcover","title":"The Traeger Grill Bible: Fish VS Meat Vol. 1 - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Traeger Grill Bible: Fish VS Meat Vol. 1 - Hardcover\u003c\/h2\u003e\n\u003cp\u003eThe Traeger Grill Bible: Fish VS Meat Vol. 1 - Hardcover gives you step-by-step guidance for cooking with a wood pellet grill. Use it to plan your prep, choose pellets, set cooking temperatures and timers, and serve grilled food with more confidence.\u003c\/p\u003e\n\u003cp\u003eFrom getting your grill ready to cleaning it afterward, the book walks through practical parts of a cook. Explore traditional and unconventional recipes for grilling and cold smoking, plus seasoning advice for foods such as cheese, salmon, and bacon.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear cooking guidance:\u003c\/strong\u003e Follow recipes and instructions designed to make each prep session easier to manage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet advice:\u003c\/strong\u003e Learn about wood pellet types when choosing fuel for your cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature and timing tips:\u003c\/strong\u003e Use the guide’s cooking directions to help plan for your preferred taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling and cold smoking:\u003c\/strong\u003e Find recipes across both cooking styles in one book.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning suggestions:\u003c\/strong\u003e Get ideas for adding flavor to meat, salmon, cheese, and bacon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical grill care:\u003c\/strong\u003e Read about setup and cleaning as part of the cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\n\u003cp\u003eWritten by Bron Johnson and Old Texas Pitmaster, this 106-page hardcover cooking guide covers wood pellet grill use, pellet selection, recipes, temperature and timer guidance, seasoning, and other grilling techniques.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 106 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e March 7, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthors:\u003c\/strong\u003e Bron Johnson and Old Texas Pitmaster\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis book is for wood pellet grill owners who want straightforward help with recipes, pellet choices, cooking temperatures, timers, and grill care. It also suits readers looking to explore both grilling and cold smoking, including cooks interested in preparing meat, salmon, cheese, or bacon.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eIs this book about wood pellet grill cooking?\u003c\/h2\u003e\n\u003cp\u003eYes. It covers getting started with a wood pellet grill, choosing pellets, cooking, and cleaning.\u003c\/p\u003e \u003ch2\u003eWhat kinds of recipes are included?\u003c\/h2\u003e\n\u003cp\u003eThe guide includes traditional and unconventional wood pellet grill recipes, with sections for grilling and cold smoking.\u003c\/p\u003e \u003ch2\u003eDoes the book cover both fish and meat?\u003c\/h2\u003e\n\u003cp\u003eThe title is \u003cem\u003eFish VS Meat Vol. 1\u003c\/em\u003e, and the description mentions seasoning advice for salmon as well as meat. It also refers to cheese and bacon.\u003c\/p\u003e \u003ch2\u003eDoes it include temperature and timer guidance?\u003c\/h2\u003e\n\u003cp\u003eYes. The book includes instructions for setting cooking temperatures and timers based on your preference and taste.\u003c\/p\u003e \u003ch2\u003eIs this a hardcover book?\u003c\/h2\u003e\n\u003cp\u003eYes. This edition is listed as hardcover.\u003c\/p\u003e \u003ch2\u003eHow long is the book?\u003c\/h2\u003e\n\u003cp\u003eIt has 106 pages and measures 0.31 x 9 x 6 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943568245040,"sku":"9781802601077","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/cK9dhh7cEg9781802601077.webp?v=1791212893","url":"https:\/\/ddrbbqsupply.com\/products\/the-traeger-grill-bible-fish-vs-meat-vol-1-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}