{"product_id":"the-traeger-grill-bible-fish-vs-meat-2-cookbooks-in-1-hardcover","title":"The Traeger Grill Bible: Fish VS Meat 2 Cookbooks in 1 - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Traeger Grill Bible: Fish VS Meat 2 Cookbooks in 1 - Hardcover\u003c\/h2\u003e\n\u003cp\u003eThe Traeger Grill Bible: Fish VS Meat 2 Cookbooks in 1 - Hardcover helps you plan wood pellet grill sessions with recipes and guidance for each step. Use it to build confidence with grill setup, pellet choices, cooking temperatures, timers, seasoning, and cleanup.\u003c\/p\u003e\n\u003cp\u003eExplore traditional and unconventional recipes for grilling and cold smoking, including ideas for cheese, salmon, and bacon. The guidance can help you prepare for a backyard cookout or take your wood pellet grill skills along on vacation.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo cookbooks in one:\u003c\/strong\u003e Get fish and meat cooking inspiration in a single hardcover book.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance from setup to cleanup:\u003c\/strong\u003e Follow practical pointers for preparing and caring for your wood pellet grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet selection advice:\u003c\/strong\u003e Learn about choosing wood pellets as part of planning your cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature and timer guidance:\u003c\/strong\u003e Use clear instructions to help plan cooking around your preferred taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling and cold-smoking recipes:\u003c\/strong\u003e Find traditional and unconventional ideas for different cooking approaches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning tips:\u003c\/strong\u003e Explore ways to season foods such as cheese, salmon, and bacon.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cp\u003eWritten by Bron Johnson and edited by The Old Texas Pitmaster, this 152-page hardcover focuses on wood pellet grill cooking. It covers getting started, pellet types, recipes, temperature and timer guidance, and seasoning.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 152 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e March 7, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Bron Johnson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEditor:\u003c\/strong\u003e The Old Texas Pitmaster\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for Traeger grill owners and other wood pellet grill cooks who want clearer direction on preparation, pellet selection, temperatures, and timing. It also suits cooks looking to try both grilling and cold smoking, with recipes spanning fish, meat, cheese, salmon, and bacon.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kind of recipes does the book include?\u003c\/h2\u003e\n\u003cp\u003eIt includes traditional and unconventional wood pellet grill recipes, with sections for grilling and cold smoking.\u003c\/p\u003e \u003ch2\u003eDoes the book cover more than recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. It also covers getting started with a wood pellet grill, pellet types, temperature and timer guidance, seasoning, setup, and cleanup.\u003c\/p\u003e \u003ch2\u003eDoes it include advice for cold smoking?\u003c\/h2\u003e\n\u003cp\u003eYes. Cold smoking is included as one of the recipe categories.\u003c\/p\u003e \u003ch2\u003eWhat foods are mentioned in the seasoning guidance?\u003c\/h2\u003e\n\u003cp\u003eThe book description specifically mentions cheese, salmon, and bacon.\u003c\/p\u003e \u003ch2\u003eWho wrote and edited this cookbook?\u003c\/h2\u003e\n\u003cp\u003eBron Johnson is the author, and The Old Texas Pitmaster is the editor.\u003c\/p\u003e \u003ch2\u003eHow many pages is the hardcover?\u003c\/h2\u003e\n\u003cp\u003eThe book has 152 pages and measures 0.38 x 9 x 6 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943569195312,"sku":"9781802601114","price":41.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/TdPkfg0zla9781802601114.webp?v=1791212903","url":"https:\/\/ddrbbqsupply.com\/products\/the-traeger-grill-bible-fish-vs-meat-2-cookbooks-in-1-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}