{"product_id":"the-roasting-and-grilling-cookbook-paperback","title":"The Roasting and Grilling Cookbook - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Roasting and Grilling Cookbook - Paperback\u003c\/h2\u003e \u003cp\u003eThe Roasting and Grilling Cookbook - Paperback by Jack Hill gives you recipes and practical tips to help make cooking over a grill feel more approachable. If you’re new to grilling or unsure about lighting a barbecue, this book offers a place to start, including recipes for indoor grilling.\u003c\/p\u003e \u003cp\u003eUse it to explore the difference between quick, direct-heat grilling and low, indirect-heat barbecuing. Along the way, find tips for handling food and adding smoky or herbal flavor.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eA welcoming starting point:\u003c\/strong\u003e The introduction addresses new grillers and helps make getting started feel less daunting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecipes for different settings:\u003c\/strong\u003e Some recipes call for indoor grilling, so you can explore beyond outdoor barbecue cooking.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eClear cooking distinctions:\u003c\/strong\u003e Learn how direct, high-heat grilling differs from slower barbecuing with indirect heat.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePractical grilling tips:\u003c\/strong\u003e Advice covers turning food without pressing out its juices, plus ways to add smoky and herbal notes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jack Hill\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 212 pages\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 9 x 6 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e February 2, 2022\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for new grillers who want recipes and straightforward tips as they get comfortable cooking over heat. It also suits cooks curious about the differences between grilling and barbecuing, or looking for recipes that include indoor grilling.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWho is the author?\u003c\/h2\u003e\n\u003cp\u003eThe book is by Jack Hill.\u003c\/p\u003e \u003ch2\u003eHow many pages does the paperback have?\u003c\/h2\u003e\n\u003cp\u003eIt has 212 pages.\u003c\/p\u003e \u003ch2\u003eDoes the book include indoor grilling recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. The introduction notes that some of the recipes call for indoor grilling.\u003c\/p\u003e \u003ch2\u003eDoes the book explain the difference between grilling and barbecuing?\u003c\/h2\u003e\n\u003cp\u003eYes. It describes grilling as quick cooking with high, direct heat, while barbecuing uses lower, indirect heat over a longer cooking time.\u003c\/p\u003e \u003ch2\u003eWhat practical grilling tips are included?\u003c\/h2\u003e\n\u003cp\u003eThe introduction advises using tongs or a spatula to turn food without pressing it, soaking wood chips for smoky flavor, and adding herbs directly to charcoal while grilling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943565623600,"sku":"9781803506937","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/hcoiE3utGz9781803506937.webp?v=1791212827","url":"https:\/\/ddrbbqsupply.com\/products\/the-roasting-and-grilling-cookbook-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}