{"product_id":"the-comprehensive-weber-wood-pellet-grill-cookbook-1000-day-tasty-and-delicious-wood-pellet-grill-recipes-for-beginners-hardcover","title":"The Comprehensive Weber Wood Pellet Grill Cookbook: 1000-Day Tasty And Delicious Wood Pellet Grill Recipes For Beginners - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Comprehensive Weber Wood Pellet Grill Cookbook: 1000-Day Tasty And Delicious Wood Pellet Grill Recipes For Beginners - Hardcover\u003c\/h2\u003e\n\u003cp\u003eThe Comprehensive Weber Wood Pellet Grill Cookbook: 1000-Day Tasty And Delicious Wood Pellet Grill Recipes For Beginners - Hardcover gives you barbecue basics, an overview of fuels and tools, and a collection of recipes to explore on your wood pellet grill.\u003c\/p\u003e\n\u003cp\u003eCook your way from Dallas Dandy Brisket and Espresso-Rubbed Beef Medallions to smoked mussels, prosciutto-wrapped peaches, and deep-dish smoked mozzarella pizza. The book is written by Nick Oglesby and is designed to teach the craft and culture of barbecue, including for readers new to grilling.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn the barbecue basics:\u003c\/strong\u003e Get an introduction to real barbecue alongside an overview of fuels and tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExplore a varied recipe collection:\u003c\/strong\u003e Find ideas for beef, pork, poultry, seafood, fruit, pickles, and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook beyond the usual barbecue:\u003c\/strong\u003e Try recipes such as tea-smoked duck, chicken-wrapped apple sausage, and watermelon pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep it on hand for meal planning:\u003c\/strong\u003e The hardcover cookbook brings 112 pages of barbecue guidance and recipes together in one volume.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes to Explore\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork:\u003c\/strong\u003e Double-Crusted Baby Backs with Fennel and Coriander.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e Dallas Dandy Brisket, Espresso-Rubbed Beef Medallions, and Garlic-Scented Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e Tea-Smoked Duck and Smoked Mussels with Dill Mayonnaise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than meat:\u003c\/strong\u003e Make Prosciutto-Wrapped Peaches, Deep-Dish Smoked Mozzarella Pizza, and Wonderful Watermelon Pickles.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nick Oglesby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 112 pages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 10 x 8 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e February 13, 2021.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits wood pellet grill owners who want barbecue fundamentals and a broad range of recipe ideas in one book. It also gives new cooks a place to start, while experienced barbecue fans can browse recipes that go from brisket and ribs to smoked mussels and pizza.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat does the cookbook cover?\u003c\/h2\u003e\n\u003cp\u003eIt covers barbecue basics, fuels and tools, and a collection of recipes for wood pellet grill cooking.\u003c\/p\u003e \u003ch2\u003eIs this cookbook aimed at beginners?\u003c\/h2\u003e\n\u003cp\u003eYes. The title is aimed at beginners, and the description says the book teaches the basics of cooking on a wood pellet grill.\u003c\/p\u003e \u003ch2\u003eWhat kinds of recipes are included?\u003c\/h2\u003e\n\u003cp\u003eExamples include brisket, baby back ribs, beef medallions, smoked mussels, tea-smoked duck, pizza, peaches, and watermelon pickles.\u003c\/p\u003e \u003ch2\u003eWho wrote the book?\u003c\/h2\u003e\n\u003cp\u003eNick Oglesby is the author.\u003c\/p\u003e \u003ch2\u003eHow many pages does it have?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover book has 112 pages.\u003c\/p\u003e \u003ch2\u003eWhat are the book's dimensions?\u003c\/h2\u003e\n\u003cp\u003eIt measures 0.31 x 10 x 8 inches.\u003c\/p\u003e \u003ch2\u003eWhen was it published?\u003c\/h2\u003e\n\u003cp\u003eThe publication date is February 13, 2021.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943570506032,"sku":"9781803202143","price":34.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/uehVINSlfV9781803202143.webp?v=1791212959","url":"https:\/\/ddrbbqsupply.com\/products\/the-comprehensive-weber-wood-pellet-grill-cookbook-1000-day-tasty-and-delicious-wood-pellet-grill-recipes-for-beginners-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}