{"product_id":"the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques-paperback","title":"The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques - Paperback\u003c\/h2\u003e\n\u003cp\u003eThe Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques helps you make more informed choices from the meat counter through serving. Frank Campanella’s guide covers steak selection and preparation, grilling techniques, and ways to build a full meal around grilled steak.\u003c\/p\u003e\n\u003cp\u003eUse it to learn the differences between steak cuts, explore gas and charcoal grilling, and find recipes for steak, sides, rubs, and marinades. It also makes a thoughtful gift for someone who enjoys cooking over the grill.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill with more confidence:\u003c\/strong\u003e Learn about direct and indirect heat, searing temperatures, and the differences between gas and charcoal grills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the right cut:\u003c\/strong\u003e Explore steak cuts, meat quality, aging, and preparation, including the differences between flank steak and flat iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan a complete meal:\u003c\/strong\u003e Find classic and creative steak recipes alongside paired sides, rubs, and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow the whole process:\u003c\/strong\u003e Get tips spanning purchase, prep, grilling, slicing, and serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-shelve format:\u003c\/strong\u003e This paperback has 124 pages and measures 0.34 × 9.25 × 7.5 inches.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits home cooks who want to better understand steak cuts or improve how they prepare steak on a gas or charcoal grill. It’s also a useful pick for grillers looking for steak recipes, paired sides, rubs, and marinades in one book. Give it to someone who likes learning new approaches to grilling steak.\u003c\/p\u003e \u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\u003cp\u003eFrank Campanella founded the food blog Culinary Lion and owns grilling24x7.com. He has more than 20 years of restaurant industry experience and later moved into consulting and recipe development.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 124 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 × 9.25 × 7.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e May 17, 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Frank Campanella\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat topics does this steak grilling cookbook cover?\u003c\/h2\u003e\n\u003cp\u003eIt covers steak selection and preparation, grill types and heat, searing, cuts and meat quality, aging, recipes, sides, rubs, and marinades.\u003c\/p\u003e \u003ch2\u003eDoes the book discuss both gas and charcoal grills?\u003c\/h2\u003e\n\u003cp\u003eYes. It includes a primer on gas versus charcoal grilling, as well as direct and indirect heat.\u003c\/p\u003e \u003ch2\u003eDoes it help explain different steak cuts?\u003c\/h2\u003e\n\u003cp\u003eYes. The book explores steak cuts, including the differences between flank steak and flat iron, and discusses preparation for different types of steak.\u003c\/p\u003e \u003ch2\u003eDoes it include recipes beyond steak?\u003c\/h2\u003e\n\u003cp\u003eAlong with classic and creative steak recipes, it includes recipes for sides, rubs, and marinades.\u003c\/p\u003e \u003ch2\u003eHow many pages is the paperback?\u003c\/h2\u003e\n\u003cp\u003eThe paperback edition has 124 pages.\u003c\/p\u003e \u003ch2\u003eWho wrote The Complete Guide to Grilling Steak?\u003c\/h2\u003e\n\u003cp\u003eFrank Campanella is the author. He founded Culinary Lion, owns grilling24x7.com, and has more than 20 years of restaurant industry experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943562772784,"sku":"9781638781981","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/dhjdPgSAxm9781638781981.webp?v=1791212766","url":"https:\/\/ddrbbqsupply.com\/products\/the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}