{"product_id":"the-best-grilling-cookbook-ever-written-by-two-idiots-paperback","title":"The Best Grilling Cookbook Ever Written by Two Idiots - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eThe Best Grilling Cookbook Ever Written by Two Idiots - Paperback\u003c\/h2\u003e\n\u003cp\u003eThe Best Grilling Cookbook Ever Written by Two Idiots - Paperback helps you look beyond burgers and cook a wider range of meals on your grill. Grill Dads Mark Anderson and Ryan Fey share simple, fun recipes that give you room to follow the instructions or experiment with your own ideas.\u003c\/p\u003e\n\u003cp\u003eUse the grill as a versatile heat source for everything from soups and salads to appetizers and main dishes. The book explores different grills, cooking methods and cuisines, with a little smoke and fire in the mix.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore ways to grill:\u003c\/strong\u003e Explore recipes for soups, salads, appetizers and mains, not just familiar barbecue fare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom to experiment:\u003c\/strong\u003e Make the recipes as written or use them as a starting point for your own cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproachable instruction:\u003c\/strong\u003e The Grill Dads share ideas as home cooks and grill enthusiasts, without a culinary-school approach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated paperback:\u003c\/strong\u003e The 200-page book is illustrated and easy to keep on hand in your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWritten by the Grill Dads:\u003c\/strong\u003e Mark Anderson and Ryan Fey are known for their Food Network shows and television appearances.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhat This Grilling Cookbook Covers\u003c\/h2\u003e\n\u003cp\u003eAnderson and Fey distinguish grilling from barbecue: they focus on using grills to cook a broad range of foods, rather than concentrating on low-and-slow barbecue. They also enjoy low-and-slow cooking from time to time, but it is not the book’s main focus.\u003c\/p\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthors:\u003c\/strong\u003e Mark B. Anderson and Ryan Fey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 200 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.04 x 7.84 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e June 7, 2022\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits home cooks who want to use their grill for more than standard barbecue, and grill enthusiasts looking for fresh ideas across different cuisines and cooking methods. It’s also a fit for weekend cooks who enjoy adapting recipes and trying something new outdoors.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kinds of recipes does the book feature?\u003c\/h2\u003e\n\u003cp\u003eThe description highlights soups, salads, appetizers and main dishes, all prepared using a grill.\u003c\/p\u003e \u003ch2\u003eIs this mainly a low-and-slow barbecue cookbook?\u003c\/h2\u003e\n\u003cp\u003eNo. The authors say the book focuses on using a grill as a versatile cooking tool, rather than concentrating on low-and-slow barbecue.\u003c\/p\u003e \u003ch2\u003eCan I use the recipes as a starting point for my own ideas?\u003c\/h2\u003e\n\u003cp\u003eYes. The authors describe the recipes as ones you can make as written or use as a guide for experimenting.\u003c\/p\u003e \u003ch2\u003eWho wrote this cookbook?\u003c\/h2\u003e\n\u003cp\u003eIt was written by Mark B. Anderson and Ryan Fey, the creators of The Grill Dads.\u003c\/p\u003e \u003ch2\u003eHow many pages does the paperback have?\u003c\/h2\u003e\n\u003cp\u003eThe book has 200 pages.\u003c\/p\u003e \u003ch2\u003eIs the book illustrated?\u003c\/h2\u003e\n\u003cp\u003eYes, the paperback is illustrated.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943562674480,"sku":"9781645676065","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/FcyQj_6QvJ9781645676065.webp?v=1791212766","url":"https:\/\/ddrbbqsupply.com\/products\/the-best-grilling-cookbook-ever-written-by-two-idiots-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}