{"product_id":"that-looks-great-simple-artistic-food-presentation-paperback","title":"That Looks Great!!!: Simple Artistic Food Presentation - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eThat Looks Great!!!: Simple Artistic Food Presentation - Paperback\u003c\/h2\u003e\n\u003cp\u003eThat Looks Great!!!: Simple Artistic Food Presentation - Paperback helps you make the dishes you already cook look more like works of art. Instead of sharing his own recipes, author Amery Ware draws on his food-service experience to help cooks improve how their food looks, with little to no added expense.\u003c\/p\u003e\n\u003cp\u003eUse this book when you want your cooking to make a stronger impression at the table, without turning to another recipe. Its focus is presentation: making your own dishes look better.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocuses on food presentation:\u003c\/strong\u003e Put attention on the appearance of your own dishes, not someone else’s recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with the food you already make:\u003c\/strong\u003e Apply the book’s presentation guidance to your own cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned with added costs in mind:\u003c\/strong\u003e The author aims to help you improve presentation with little to no added expense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInformed by kitchen experience:\u003c\/strong\u003e Ware brings more than 20 years of food-service industry experience to the subject.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact paperback:\u003c\/strong\u003e At 48 pages and 8.5 × 8.5 inches, it offers a focused read on artistic food presentation.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\u003cp\u003eAmery Ware studied Fashion Design\/Illustration and Food Trades in high school, then earned a certificate in Culinary Skills from The New York Restaurant School, later renamed The Arts Institute. He completed an externship at Yves in Montclair, New Jersey, with chef Patrick Pierre Yves Jerome.\u003c\/p\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis book is for home cooks and food-service cooks who enjoy making their own dishes and want to give them more visual appeal. It’s especially relevant if you’re looking for guidance on presentation rather than a collection of new recipes or a reason to buy extra ingredients and supplies.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 48\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 × 8.5 × 8.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e September 19, 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Amery Ware\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eDoes this book include recipes?\u003c\/h2\u003e\n\u003cp\u003eNo. Ware explains that he chose not to write a book of his own recipes. The focus is helping cooks improve the look of their own dishes.\u003c\/p\u003e \u003ch2\u003eWhat is the book about?\u003c\/h2\u003e\n\u003cp\u003eIt’s about simple, artistic food presentation and using the author’s experience and skills to make prepared dishes look better.\u003c\/p\u003e \u003ch2\u003eDoes it require extra spending?\u003c\/h2\u003e\n\u003cp\u003eThe book’s stated aim is to help you improve food presentation with little to no added expense.\u003c\/p\u003e \u003ch2\u003eHow many pages does the paperback have?\u003c\/h2\u003e\n\u003cp\u003eThe book has 48 pages.\u003c\/p\u003e \u003ch2\u003eWhat are the book’s dimensions?\u003c\/h2\u003e\n\u003cp\u003eIt measures 0.12 × 8.5 × 8.5 inches.\u003c\/p\u003e \u003ch2\u003eWho wrote the book?\u003c\/h2\u003e\n\u003cp\u003eAmery Ware is the author. His background includes culinary training and more than 20 years in the food-service industry.\u003c\/p\u003e \u003ch2\u003eWhen was it published?\u003c\/h2\u003e\n\u003cp\u003eThe publication date is September 19, 2019.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943355941168,"sku":"9781796057591","price":38.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/m_a25NCZti9781796057591.webp?v=1791211469","url":"https:\/\/ddrbbqsupply.com\/products\/that-looks-great-simple-artistic-food-presentation-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}