{"product_id":"tang","title":"Scott's Smoked Q Tang North Carolina-Style Vinegar BBQ Sauce","description":"\u003ch2\u003eScott's Smoked Q Tang North Carolina-Style Vinegar BBQ Sauce for a Bright, Savory Finish\u003c\/h2\u003e\n\n\u003cp\u003eRich BBQ needs a sauce that brings balance without covering up the flavor of the meat. \u003cstrong\u003eScott's Smoked Q Tang\u003c\/strong\u003e delivers vinegar-forward North Carolina-style BBQ flavor with a savory, steakhouse-inspired kick.\u003c\/p\u003e\n\n\u003cp\u003eBright, tangy and versatile, this sauce cuts through rich pulled pork, brisket, burgers and steak while adding character to chicken, ribs, beans and roasted vegetables. Use it as a finishing sauce, drizzle, dip or table sauce whenever your food needs a sharp, savory contrast.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVinegar-Forward Flavor:\u003c\/strong\u003e Bright tang balances rich BBQ meats and savory dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNorth Carolina-Inspired:\u003c\/strong\u003e Brings the vinegar bite associated with Carolina-style barbecue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteakhouse Character:\u003c\/strong\u003e Adds a savory kick to steak, brisket and burgers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Use as a finishing sauce, table sauce, drizzle or dip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMore Than BBQ:\u003c\/strong\u003e Adds tangy flavor to beans, sandwiches, hot dogs, potatoes and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall-Batch Sauce:\u003c\/strong\u003e Made in small batches with no fillers and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePulled Pork:\u003c\/strong\u003e Add vinegar bite to rich, smoky pork.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e Drizzle over sliced or chopped brisket for a bright contrast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteak:\u003c\/strong\u003e Use as a steakhouse-inspired finishing sauce or dip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e Add a savory, tangy layer to beef burgers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChicken and Ribs:\u003c\/strong\u003e Finish grilled, smoked or roasted meats with a splash of Tang.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePinto Beans and Baked Beans:\u003c\/strong\u003e Stir in for extra vinegar flavor and savory depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSandwiches and Hot Dogs:\u003c\/strong\u003e Use as a condiment when you want a sharper alternative to a sweet BBQ sauce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotatoes and Roasted Vegetables:\u003c\/strong\u003e Drizzle over finished sides for a tangy contrast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDipping:\u003c\/strong\u003e Serve alongside cooked meats, potatoes or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eScott's Smoked Q\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eTang\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSauce Style\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eNorth Carolina-inspired vinegar BBQ sauce with steakhouse character\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eVinegar-forward, bright, tangy and savory\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSmall batch\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Claims\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eNo fillers; no MSG\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSuggested Uses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFinishing sauce, drizzle, dipping sauce, condiment and table sauce\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eNorth Carolina Vinegar BBQ Flavor Meets Steakhouse Character\u003c\/h2\u003e\n\n\u003cp\u003eTang brings together two useful flavor approaches: the bright vinegar bite of North Carolina-style BBQ and the savory character of a steakhouse sauce.\u003c\/p\u003e\n\n\u003cp\u003eThat combination makes it particularly useful with rich foods. Add it to pulled pork or brisket when you want a sharper finish, spoon it over a burger or serve it alongside steak for dipping.\u003c\/p\u003e\n\n\u003cp\u003eUnlike a sauce designed only for glazing meat, Tang also works at the table. Keep it nearby so everyone can add their preferred amount of vinegar-forward flavor.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Tang BBQ Sauce\u003c\/h2\u003e\n\n\u003ch3\u003eFinish Pulled Pork and Brisket\u003c\/h3\u003e\n\n\u003cp\u003eAdd a splash of Tang to cooked pulled pork or drizzle it over sliced brisket. Its bright vinegar profile provides contrast to the richness of the meat.\u003c\/p\u003e\n\n\u003ch3\u003eBring Steakhouse Flavor to Burgers and Steak\u003c\/h3\u003e\n\n\u003cp\u003eUse Tang as a finishing sauce or serve it on the side for dipping. It also works as a tangy condiment for burger and steak sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003eGive Beans a Savory Vinegar Kick\u003c\/h3\u003e\n\n\u003cp\u003eStir Tang into pinto beans or baked beans when you want to add brightness and savory depth.\u003c\/p\u003e\n\n\u003ch3\u003eFinish Vegetables and Potatoes\u003c\/h3\u003e\n\n\u003cp\u003eDrizzle over roasted vegetables or cooked potatoes. Start with a small amount, taste and add more to reach your preferred level of tang.\u003c\/p\u003e\n\n\u003ch3\u003eKeep It on the Table\u003c\/h3\u003e\n\n\u003cp\u003eServe Tang with chicken, ribs, hot dogs, sandwiches and other cookout favorites so guests can add a vinegar-forward finish to their plates.\u003c\/p\u003e\n\n\u003ch2\u003ePair It With These Scott's Smoked Q Favorites\u003c\/h2\u003e\n\n\u003cp\u003eUse Tang alongside complementary sauces and seasonings to create layered BBQ flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/the-original-12-oz\"\u003e\u003cstrong\u003eThe Original:\u003c\/strong\u003e\u003c\/a\u003e\n    Pair sweet garlic flavor with Tang's vinegar bite on pork, burgers, chicken and sandwiches.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/classic-dry-rub-12-oz\"\u003e\u003cstrong\u003eClassic Dry Rub:\u003c\/strong\u003e\u003c\/a\u003e\n    Season pork, chicken, burgers, potatoes or vegetables before cooking, then finish with Tang.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/cocoa-coffee-magic-dry-rub-10-oz\"\u003e\u003cstrong\u003eCocoa Coffee Magic:\u003c\/strong\u003e\u003c\/a\u003e\n    Combine dark cocoa-coffee seasoning with bright vinegar flavor on beef, pork, burgers or roasted vegetables.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/dusted-kitchen-shaker-5-5-oz\"\u003e\u003cstrong\u003eDusted Original by Dusted:\u003c\/strong\u003e\u003c\/a\u003e\n    Build a savory crust on steak, burgers, chicken, pork or vegetables, then add Tang as a finishing sauce.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/carolina-gold-12-oz\"\u003e\u003cstrong\u003eCarolina Gold:\u003c\/strong\u003e\u003c\/a\u003e\n    Combine tangy mustard flavor with vinegar bite on pork, chicken, burgers, sausages or beans.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFans of North Carolina-style vinegar BBQ sauce\u003c\/li\u003e\n  \u003cli\u003ePitmasters looking for a tangy finishing sauce for pulled pork and brisket\u003c\/li\u003e\n  \u003cli\u003eSteak and burger lovers who enjoy savory sauces\u003c\/li\u003e\n  \u003cli\u003eHome cooks who want to add brightness to beans, potatoes and vegetables\u003c\/li\u003e\n  \u003cli\u003eCookout hosts offering guests a vinegar-forward alternative to sweeter BBQ sauces\u003c\/li\u003e\n  \u003cli\u003eGift shoppers building a Scott's Smoked Q sauce and seasoning collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart with a splash:\u003c\/strong\u003e Tang is vinegar-forward, so add a little to finished food and adjust to taste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalance rich meats:\u003c\/strong\u003e Use it on pulled pork, brisket or steak when you want a bright contrast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason first:\u003c\/strong\u003e Cook with Classic Dry Rub or Dusted Original, then finish with Tang.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuild a sweet-and-sharp combination:\u003c\/strong\u003e Pair Tang with The Original on pork or chicken.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTry it in beans:\u003c\/strong\u003e Stir a little into pinto beans or baked beans, taste and add more as needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOffer two Carolina-inspired options:\u003c\/strong\u003e Serve Tang alongside Carolina Gold so guests can choose between vinegar-forward and mustard-forward flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Scott's Smoked Q Tang taste like?\u003c\/h2\u003e\n\n\u003cp\u003eTang is a bright, vinegar-forward sauce with savory flavor and a steakhouse-inspired kick. Its profile is designed to complement rich meats and other savory dishes.\u003c\/p\u003e\n\n\u003ch2\u003eIs Tang a North Carolina-style BBQ sauce?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It is inspired by North Carolina-style vinegar BBQ sauce, with an additional savory, steakhouse-style character.\u003c\/p\u003e\n\n\u003ch2\u003eIs Tang good on pulled pork?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Pulled pork is one of its recommended uses. Splash it onto cooked pork to add tang and balance the richness of the meat.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Tang on brisket and steak?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Drizzle it over brisket or serve it with steak as a finishing sauce or dip.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Tang work on burgers and sandwiches?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Use it as a condiment on burgers, sandwiches and hot dogs when you want bright vinegar flavor with a savory finish.\u003c\/p\u003e\n\n\u003ch2\u003eCan I add Tang to baked beans?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Stir it into baked beans or pinto beans for added tang and savory depth. Start with a small amount and adjust to taste.\u003c\/p\u003e\n\n\u003ch2\u003eIs Tang only for meat?\u003c\/h2\u003e\n\n\u003cp\u003eNo. It also works on roasted vegetables, potatoes and beans, and it can be served as a dipping or table sauce.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Tang contain MSG or fillers?\u003c\/h2\u003e\n\n\u003cp\u003eNo. According to the supplied product information, Tang is made in small batches with no fillers and no MSG.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is the difference between Tang and Carolina Gold?\u003c\/h2\u003e\n\n\u003cp\u003eTang emphasizes vinegar-forward flavor with a savory steakhouse-style kick. Carolina Gold provides a tangy mustard flavor. Both can be paired with pork, chicken, burgers and beans.\u003c\/p\u003e\n\n\u003ch2\u003eWhat seasonings pair well with Tang?\u003c\/h2\u003e\n\n\u003cp\u003eScott's Smoked Q Classic Dry Rub, Cocoa Coffee Magic and Dusted Original by Dusted are suggested pairings. Season the food before cooking, then add Tang as a finishing sauce.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to the product packaging for the complete and current ingredient statement.\u003c\/p\u003e","brand":"Scott's Smoked Q","offers":[{"title":"Default Title","offer_id":67795919536432,"sku":"ORG12","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/scotts-smoked-tangy-sauce-bottle-grilled-steak.webp?v=1789572122","url":"https:\/\/ddrbbqsupply.com\/products\/tang","provider":"DDR BBQ Supply","version":"1.0","type":"link"}