{"product_id":"sweet-savory-bbq-rub","title":"B.T. Leigh's Sweet \u0026 Savory BBQ Rub","description":"\u003ch2\u003eB.T. Leigh's Somethin' For Rubbin' Sweet \u0026amp; Savory BBQ Rub - Smoky, Balanced Flavor for Ribs, Pork, Chicken \u0026amp; Brisket\u003c\/h2\u003e\n\n\u003cp\u003eGreat barbecue needs more than sweetness or smoke alone. Some BBQ rubs are so sugary they overpower the meat, while others rely on aggressive heat that limits what you can cook. Whether you're smoking pork shoulder, grilling chicken thighs, or preparing a rack of ribs, you need a dependable seasoning that builds flavorful bark while balancing sweetness, savory spices, and gentle chile warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eB.T. Leigh's Somethin' For Rubbin' Sweet \u0026amp; Savory BBQ Rub\u003c\/strong\u003e delivers that balance with turbinado sugar, smoked paprika, guajillo and ancho chiles, black pepper, garlic, cumin, and aromatic herbs. This 6 oz barbecue seasoning creates a sweet, smoky foundation with savory depth and mild heat, making it a versatile choice for ribs, pulled pork, chicken, brisket, shrimp, vegetables, and tofu. Handcrafted in Kentucky, this award-winning rub brings classic barbecue flavor to both backyard smoking sessions and everyday cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced sweet and savory flavor:\u003c\/strong\u003e Turbinado sugar provides sweetness while spices, herbs, and sea salt deliver savory depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for BBQ bark:\u003c\/strong\u003e The sugar and spice combination helps develop a flavorful exterior on smoked and grilled meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky paprika character:\u003c\/strong\u003e Smoked paprika adds rich barbecue flavor that complements grilling and low-and-slow smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuajillo and ancho chiles:\u003c\/strong\u003e Provide earthy chile depth and mild warmth without overwhelming the seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and black pepper:\u003c\/strong\u003e Add the familiar savory backbone that makes a great all-purpose BBQ rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle herbal complexity:\u003c\/strong\u003e Cumin, thyme, sumac, and oregano round out the blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for pork:\u003c\/strong\u003e Ideal for ribs, pork shoulder, pulled pork, and other barbecue favorites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile chicken seasoning:\u003c\/strong\u003e Works on grilled chicken thighs, wings, and smoked poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot limited to meat:\u003c\/strong\u003e Adds classic barbecue flavor to shrimp, roasted potatoes, vegetables, and tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild heat:\u003c\/strong\u003e Delivers more smoky chile flavor than intense pepper burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free and vegan-friendly:\u003c\/strong\u003e Suitable for a variety of cooking preferences, according to the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning BBQ seasoning:\u003c\/strong\u003e Recognized in multiple barbecue and specialty flavor competitions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoked pork ribs\u003c\/li\u003e\n\u003cli\u003eBaby back ribs\u003c\/li\u003e\n\u003cli\u003eSpare ribs\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003eGrilled pork chops\u003c\/li\u003e\n\u003cli\u003eSmoked brisket\u003c\/li\u003e\n\u003cli\u003eGrilled chicken thighs\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eRoasted chicken\u003c\/li\u003e\n\u003cli\u003eGrilled shrimp\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eRoasted cauliflower\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eSmoked or grilled tofu\u003c\/li\u003e\n\u003cli\u003eSheet-pan dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' is designed for barbecue enthusiasts who appreciate classic sweet-and-savory flavors without excessive sugariness or aggressive heat. Its balanced seasoning profile makes it useful for experienced pitmasters and home cooks who want one reliable rub for a variety of proteins and side dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBackyard pitmasters\u003c\/li\u003e\n\u003cli\u003eBBQ smoker owners\u003c\/li\u003e\n\u003cli\u003eRib enthusiasts\u003c\/li\u003e\n\u003cli\u003ePulled pork lovers\u003c\/li\u003e\n\u003cli\u003eGrilled chicken fans\u003c\/li\u003e\n\u003cli\u003eBrisket enthusiasts\u003c\/li\u003e\n\u003cli\u003ePeople who prefer mild BBQ rubs\u003c\/li\u003e\n\u003cli\u003eHome cooks looking for versatile seasonings\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan grillers\u003c\/li\u003e\n\u003cli\u003eSpecialty spice collectors\u003c\/li\u003e\n\u003cli\u003eBBQ gift shoppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eB.T. Leigh's Sauces and Rubs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eSomethin' For Rubbin'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eSweet \u0026amp; Savory Barbecue Dry Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e6 oz Bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Profile\u003c\/td\u003e\n\u003ctd\u003eSweet, Smoky, Savory \u0026amp; Mildly Spicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Sweetener\u003c\/td\u003e\n\u003ctd\u003eTurbinado Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeatured Spices\u003c\/td\u003e\n\u003ctd\u003eSmoked Paprika, Guajillo, Ancho, Black Pepper \u0026amp; Garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional Seasonings\u003c\/td\u003e\n\u003ctd\u003eSea Salt, Cumin, Thyme, Sumac \u0026amp; Oregano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eMild, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-Free\u003c\/td\u003e\n\u003ctd\u003eYes, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan-Friendly\u003c\/td\u003e\n\u003ctd\u003eYes, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAll Natural\u003c\/td\u003e\n\u003ctd\u003eYes, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade In\u003c\/td\u003e\n\u003ctd\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Uses\u003c\/td\u003e\n\u003ctd\u003eSmoking, Grilling, Roasting \u0026amp; Everyday Cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuggested Starting Amount\u003c\/td\u003e\n\u003ctd\u003e1 to 2 Tablespoons per Pound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eClassic Sweet \u0026amp; Savory BBQ Flavor\u003c\/h2\u003e\n\n\u003cp\u003eThe best sweet barbecue rubs create balance rather than simply adding sugar.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Rubbin' begins with turbinado sugar and sea salt, then adds smoked paprika, chile peppers, garlic, black pepper, cumin, and herbs.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness complements the savory spices, while guajillo and ancho chiles provide depth without turning the blend into a high-heat seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a versatile BBQ rub that works across smoked meats, grilled proteins, and roasted vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eTurbinado Sugar Helps Build Flavorful BBQ Bark\u003c\/h2\u003e\n\n\u003cp\u003eTurbinado sugar plays an important role in the flavor and cooking performance of Somethin' For Rubbin'.\u003c\/p\u003e\n\n\u003cp\u003eWhen used on smoked or grilled meats, the sugar contributes sweetness and helps develop the seasoned exterior barbecue enthusiasts appreciate.\u003c\/p\u003e\n\n\u003cp\u003eCombined with smoked paprika and savory spices, it creates a flavorful crust on ribs, pork shoulder, chicken, and other BBQ favorites.\u003c\/p\u003e\n\n\u003cp\u003eBecause this rub contains sugar, monitor food carefully during high-heat grilling to prevent scorching.\u003c\/p\u003e\n\n\u003ch2\u003eSmoked Paprika Adds Rich Barbecue Character\u003c\/h2\u003e\n\n\u003cp\u003eSmoked paprika provides a savory, smoky foundation that complements foods prepared on a smoker, charcoal grill, gas grill, or in the oven.\u003c\/p\u003e\n\n\u003cp\u003eIts flavor works alongside the turbinado sugar, garlic, and chile peppers to create a classic barbecue profile.\u003c\/p\u003e\n\n\u003cp\u003eThat makes Somethin' For Rubbin' useful even when you're preparing a meal indoors and want the familiar taste of a smoky BBQ seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eGuajillo \u0026amp; Ancho Chiles Deliver Mild Warmth\u003c\/h2\u003e\n\n\u003cp\u003eRather than relying on intense chile heat, Somethin' For Rubbin' uses guajillo and ancho chile powder for depth and balance.\u003c\/p\u003e\n\n\u003cp\u003eThese peppers complement the sweetness of turbinado sugar and the smoky character of paprika.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer describes the overall heat as mild, making this rub appealing to cooks who enjoy chile flavor without a strong burn.\u003c\/p\u003e\n\n\u003ch2\u003eGarlic, Black Pepper \u0026amp; Herbs Add Savory Depth\u003c\/h2\u003e\n\n\u003cp\u003eGranulated garlic and black pepper create a familiar savory foundation, while cumin, thyme, oregano, and sumac contribute additional complexity.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients help balance the sugar and keep the seasoning from tasting overly sweet.\u003c\/p\u003e\n\n\u003cp\u003eThat combination makes the rub versatile enough for everything from smoked pork shoulder to roasted vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eAn Excellent BBQ Rub for Ribs\u003c\/h2\u003e\n\n\u003cp\u003eRibs are one of the best applications for Somethin' For Rubbin'.\u003c\/p\u003e\n\n\u003cp\u003eThe turbinado sugar and smoked paprika complement pork, while garlic, black pepper, and chile powder create a balanced savory foundation.\u003c\/p\u003e\n\n\u003cp\u003eApply an even coating before smoking or grilling. The manufacturer recommends starting with 1 to 2 tablespoons per pound, with a heavier application for ribs when desired.\u003c\/p\u003e\n\n\u003cp\u003eFor a sauced finish, pair the rub with your favorite B.T. Leigh's barbecue sauce.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Smoked Pork Shoulder \u0026amp; Pulled Pork\u003c\/h2\u003e\n\n\u003cp\u003ePork shoulder benefits from a rub that can stand up to long cooking times and rich meat.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Rubbin' combines sweetness, smoky paprika, and savory spices to create a flavorful exterior on smoked pork.\u003c\/p\u003e\n\n\u003cp\u003eUse it before cooking, then shred the finished pork and serve with barbecue sauce if desired.\u003c\/p\u003e\n\n\u003cp\u003eFor larger cuts, apply enough seasoning to coat the surface evenly, adjusting to your preferred intensity.\u003c\/p\u003e\n\n\u003ch2\u003eA Versatile Rub for Grilled Chicken \u0026amp; Wings\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' is also an excellent choice for chicken.\u003c\/p\u003e\n\n\u003cp\u003eUse it on chicken thighs, wings, or roasted chicken when you want a sweet-and-savory BBQ flavor with mild chile warmth.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of sugar, smoked paprika, garlic, and herbs works well with both grilled and oven-roasted poultry.\u003c\/p\u003e\n\n\u003cp\u003eWhen cooking over direct heat, keep an eye on the seasoning because the sugar can brown quickly.\u003c\/p\u003e\n\n\u003ch2\u003eUse It on Brisket for Sweet \u0026amp; Smoky Flavor\u003c\/h2\u003e\n\n\u003cp\u003eWhile traditional brisket seasoning often relies on salt and pepper, Somethin' For Rubbin' offers a sweeter, more complex alternative.\u003c\/p\u003e\n\n\u003cp\u003eThe smoked paprika, garlic, black pepper, and chile powder complement beef, while turbinado sugar adds a sweet barbecue character.\u003c\/p\u003e\n\n\u003cp\u003eIt's a good option for cooks who prefer a sweet-and-savory bark rather than a strictly traditional salt-and-pepper brisket profile.\u003c\/p\u003e\n\n\u003ch2\u003eGreat for Shrimp \u0026amp; Seafood\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' can also bring classic barbecue flavor to shrimp.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of sweet, smoky, and savory ingredients works well when you want a BBQ-inspired alternative to simple salt-and-pepper seafood seasoning.\u003c\/p\u003e\n\n\u003cp\u003eUse a lighter coating on shrimp than you would on large cuts of pork, and cook carefully to avoid scorching the sugar.\u003c\/p\u003e\n\n\u003ch2\u003eAdd BBQ Flavor to Roasted Vegetables \u0026amp; Potatoes\u003c\/h2\u003e\n\n\u003cp\u003eThis seasoning isn't limited to meat.\u003c\/p\u003e\n\n\u003cp\u003eRoasted potatoes, cauliflower, and other vegetables can benefit from its sweet-and-savory flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eToss vegetables with oil and a moderate amount of seasoning before roasting, or add a light sprinkle to finished dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe smoked paprika and garlic provide savory character, while the turbinado sugar adds a subtle sweet contrast.\u003c\/p\u003e\n\n\u003ch2\u003eA Flavorful BBQ Seasoning for Tofu\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' is vegan-friendly, making it a useful seasoning for tofu and plant-based grilling.\u003c\/p\u003e\n\n\u003cp\u003eApply it before roasting or grilling tofu to add sweet, smoky, and savory flavor without relying on a heavy barbecue sauce.\u003c\/p\u003e\n\n\u003cp\u003eIt also works well alongside roasted vegetables and potatoes for a BBQ-inspired plant-based meal.\u003c\/p\u003e\n\n\u003ch2\u003eHow Much BBQ Rub Should You Use Per Pound?\u003c\/h2\u003e\n\n\u003cp\u003eB.T. Leigh's recommends starting with approximately \u003cstrong\u003e1 to 2 tablespoons of Somethin' For Rubbin' per pound\u003c\/strong\u003e of food.\u003c\/p\u003e\n\n\u003cp\u003eFor ribs and pulled pork, the manufacturer suggests using a heavier application when you want a more pronounced seasoning crust.\u003c\/p\u003e\n\n\u003cp\u003eAdjust the amount based on the cut of meat, surface area, cooking method, and your preferred balance of sweetness and savory spices.\u003c\/p\u003e\n\n\u003ch2\u003eGluten-Free, Vegan-Friendly \u0026amp; All Natural\u003c\/h2\u003e\n\n\u003cp\u003eB.T. Leigh's identifies Somethin' For Rubbin' as an all-natural, gluten-free, and vegan-friendly barbecue seasoning.\u003c\/p\u003e\n\n\u003cp\u003eIts versatility makes it suitable for a variety of cooking preferences, including vegetable and tofu dishes.\u003c\/p\u003e\n\n\u003cp\u003eFor customers who appreciate specialty rubs with distinctive flavor profiles, it offers a balanced alternative to conventional sweet BBQ seasonings.\u003c\/p\u003e\n\n\u003ch2\u003eAward-Winning BBQ Rub from B.T. Leigh's\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' has earned recognition in barbecue and specialty flavor competitions.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 Barbecue News Magazine Rubs of Honor:\u003c\/strong\u003e 8th Place, Beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 International Flavor Awards Artisan Flave Awards:\u003c\/strong\u003e 2nd Place, Spice Rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2019 Barbecue News Magazine Rubs of Honor:\u003c\/strong\u003e 10th Place, Chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn addition, B.T. Leigh's received \u003cstrong\u003eBest Line of Rubs recognition at the 2024 SauceKingNYC Rub Awards\u003c\/strong\u003e, an award for the brand's rub collection.\u003c\/p\u003e\n\n\u003ch2\u003eA Practical Gift for BBQ Enthusiasts\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' makes a useful gift for anyone who enjoys grilling, smoking, or experimenting with barbecue flavors.\u003c\/p\u003e\n\n\u003cp\u003eIts mild heat and familiar sweet-and-savory profile make it approachable for newer cooks while offering enough complexity for experienced pitmasters.\u003c\/p\u003e\n\n\u003cp\u003ePair it with a specialty BBQ sauce, grilling accessories, or another B.T. Leigh's seasoning to create a practical barbecue gift.\u003c\/p\u003e\n\n\u003ch2\u003ePair It with Other B.T. Leigh's Favorites\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' works well alongside other sauces and seasonings in the B.T. Leigh's collection.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomethin' Somethin' Sauce:\u003c\/strong\u003e Pair the sweet-and-savory rub with a classic sweet-and-tangy barbecue sauce for ribs, chicken, or pulled pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Clevelander:\u003c\/strong\u003e Combine the rub with mustard, maple, and rosemary barbecue sauce for a different sweet-and-tangy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomethin' To Cry About:\u003c\/strong\u003e Keep both rubs on hand when you want to choose between balanced mild BBQ flavor and a hotter sweet-and-spicy profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomethin' For Everything SPG Seasoning:\u003c\/strong\u003e Use the SPG blend for a more savory salt, pepper, and garlic direction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe OG Box:\u003c\/strong\u003e Explore Somethin' For Rubbin' alongside other classic B.T. Leigh's sauces and seasonings in a curated gift set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor ribs:\u003c\/strong\u003e Apply an even coating before smoking or grilling, using a heavier application if you prefer a pronounced seasoning crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor pork shoulder:\u003c\/strong\u003e Start with 1 to 2 tablespoons per pound and adjust based on the size and surface area of the cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor chicken:\u003c\/strong\u003e Season thighs or wings before cooking for sweet, smoky, savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brisket:\u003c\/strong\u003e Use when you want a sweeter alternative to a traditional salt-and-pepper brisket rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor shrimp:\u003c\/strong\u003e Apply lightly and cook carefully to avoid burning the sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor vegetables:\u003c\/strong\u003e Toss with oil and seasoning before roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor tofu:\u003c\/strong\u003e Use as a dry seasoning before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor barbecue sauce:\u003c\/strong\u003e Pair with a complementary sauce during the finishing stage or serve sauce alongside cooked meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor high-heat grilling:\u003c\/strong\u003e Watch closely because the turbinado sugar can scorch over intense direct heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor balanced flavor:\u003c\/strong\u003e Taste before adding extra salt, since the blend already contains sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat is B.T. Leigh's Somethin' For Rubbin'?\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Rubbin' is a sweet-and-savory barbecue dry rub made with turbinado sugar, sea salt, smoked paprika, guajillo and ancho chiles, black pepper, garlic, cumin, and herbs.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' a sweet BBQ rub?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It has a sweet and smoky opening with savory spices and mild chile warmth that balance the sugar.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' spicy?\u003c\/h2\u003e\n\n\u003cp\u003eThe manufacturer describes the heat as mild. The blend emphasizes smoky chile flavor and savory depth rather than intense pepper heat.\u003c\/p\u003e\n\n\u003ch2\u003eWhat gives this BBQ rub its sweetness?\u003c\/h2\u003e\n\n\u003cp\u003eTurbinado sugar is the primary sweetening ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Somethin' For Rubbin' contain smoked paprika?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Smoked paprika contributes the rub's smoky barbecue character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat chile peppers are used in Somethin' For Rubbin'?\u003c\/h2\u003e\n\n\u003cp\u003eThe seasoning contains guajillo and ancho chile powder.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' good for ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Ribs are one of its primary recommended applications. The sweet-and-savory flavor profile complements smoked and grilled pork ribs.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Rubbin' on pork shoulder?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It is suitable for pork shoulder and pulled pork, where its sugar and spice combination helps build a flavorful seasoned exterior.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' good for chicken?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It works well on chicken thighs, wings, and roasted chicken.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this BBQ rub on brisket?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It provides a sweeter, more complex alternative to traditional salt-and-pepper brisket seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Rubbin' on shrimp?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Shrimp is one of the manufacturer's recommended applications. Use a light coating and monitor carefully during cooking because the rub contains sugar.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this seasoning on vegetables?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It works well on roasted vegetables, potatoes, and other savory side dishes.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' good on tofu?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The manufacturer recommends it for tofu when you want sweet, smoky barbecue flavor without a heavy sauce.\u003c\/p\u003e\n\n\u003ch2\u003eHow much Somethin' For Rubbin' should I use per pound?\u003c\/h2\u003e\n\n\u003cp\u003eStart with 1 to 2 tablespoons per pound. For ribs and pulled pork, the manufacturer suggests a heavier application if desired.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Somethin' For Rubbin' help create BBQ bark?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The combination of turbinado sugar and spices helps develop a flavorful seasoned exterior on smoked and grilled meats.\u003c\/p\u003e\n\n\u003ch2\u003eCan the sugar in this BBQ rub burn?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Like other sugar-containing rubs, it can scorch when exposed to intense direct heat. Monitor carefully during high-temperature grilling.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' gluten-free?\u003c\/h2\u003e\n\n\u003cp\u003eYes. B.T. Leigh's identifies this seasoning as gluten-free.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' vegan-friendly?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The manufacturer identifies the rub as vegan-friendly.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' all natural?\u003c\/h2\u003e\n\n\u003cp\u003eYes. B.T. Leigh's describes this seasoning as all natural.\u003c\/p\u003e\n\n\u003ch2\u003eWhere is Somethin' For Rubbin' made?\u003c\/h2\u003e\n\n\u003cp\u003eIt is made in Kentucky, USA, according to the manufacturer.\u003c\/p\u003e\n\n\u003ch2\u003eWhat size bottle does Somethin' For Rubbin' come in?\u003c\/h2\u003e\n\n\u003cp\u003eThis product comes in a 6 oz bottle.\u003c\/p\u003e\n\n\u003ch2\u003eHas Somethin' For Rubbin' won awards?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It received 8th Place in Beef at the 2020 Barbecue News Magazine Rubs of Honor, 2nd Place in Spice Rub at the 2020 International Flavor Awards Artisan Flave Awards, and 10th Place in Chicken at the 2019 Barbecue News Magazine Rubs of Honor.\u003c\/p\u003e\n\n\u003ch2\u003eHas B.T. Leigh's won awards for its rub collection?\u003c\/h2\u003e\n\n\u003cp\u003eYes. B.T. Leigh's received Best Line of Rubs recognition at the 2024 SauceKingNYC Rub Awards.\u003c\/p\u003e\n\n\u003ch2\u003eCan I pair Somethin' For Rubbin' with BBQ sauce?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Its sweet-and-savory flavor profile pairs well with both traditional sweet-and-tangy barbecue sauces and mustard-based sauces.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Rubbin' a good gift for BBQ enthusiasts?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Its versatility across ribs, pork, chicken, brisket, vegetables, and tofu makes it a practical gift for grillers and home cooks.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Turbinado Sugar, Sea Salt, Smoked Paprika, Chile Powder (Guajillo, Ancho), Black Pepper, Granulated Garlic, Cumin, Thyme, Sumac, Oregano.\u003c\/p\u003e","brand":"B.T. Leigh's Sauces and Rubs","offers":[{"title":"Default Title","offer_id":68183868571952,"sku":"BTL-R-001-SM","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Somethin_for_Rubbin_Sweet_and_Savory_BBQ_Blend.jpg?v=1793042828","url":"https:\/\/ddrbbqsupply.com\/products\/sweet-savory-bbq-rub","provider":"DDR BBQ Supply","version":"1.0","type":"link"}