{"product_id":"serial-griller-grillmaster-secrets-for-flame-cooked-perfection-hardcover","title":"Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eSerial Griller: Grillmaster Secrets for Flame-Cooked Perfection - Hardcover\u003c\/h2\u003e\n\u003cp\u003eSerial Griller: Grillmaster Secrets for Flame-Cooked Perfection - Hardcover gives you recipes, grilling tips, and stories to draw on whenever you cook over a flame. Matt Moore covers different grilling methods and cuisines, so you can explore more than one style of barbecue and grilling.\u003c\/p\u003e\n\u003cp\u003eStart with the basics, including the Maillard reaction and choosing a grill. Then travel across America through stories, recipes, and advice from grill masters and chefs, alongside Moore’s recipes for every part of the meal.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling fundamentals:\u003c\/strong\u003e Learn about the Maillard reaction and what to consider when choosing a grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional inspiration:\u003c\/strong\u003e Discover stories, recipes, and tips from grill masters around America.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety across the menu:\u003c\/strong\u003e Find ideas for starters, salads, handhelds, main dishes, and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than one approach:\u003c\/strong\u003e Explore different grilling methods, techniques, and cuisines in one cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive recipe ideas:\u003c\/strong\u003e Make dishes such as Tacos al Pastor, Country-Style Ribs with Peach Salsa, and Grilled-Doughnut Ice Cream Sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated hardcover:\u003c\/strong\u003e Enjoy a 320-page illustrated cookbook for your kitchen bookshelf or cooking sessions.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes and Stories from Across America\u003c\/h2\u003e\n\u003cp\u003eMoore’s collection includes sought-after recipes and perspectives from grillers across the country, with stops at chefs’ restaurants such as Michael Solomonov’s Zahav and Ashley Christensen’s Death \u0026amp; Taxes. The recipes move from Pork Gyros to peach-salsa-topped ribs and grilled-doughnut ice cream sandwiches, offering ideas for a meal from beginning to dessert.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Matt Moore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 320\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e April 21, 2020\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits home cooks who want to broaden their grilling repertoire, explore regional American barbecue, or find ideas beyond the main course. It’s also a thoughtful pick for someone who enjoys grilling across different cuisines and likes learning from cooks’ stories and practical tips.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kinds of recipes are in Serial Griller?\u003c\/h2\u003e\n\u003cp\u003eThe book includes recipes for starters, salads, handhelds, main dishes, and desserts. Examples include Tacos al Pastor, Pork Gyros, Country-Style Ribs with Peach Salsa, and Grilled-Doughnut Ice Cream Sandwiches.\u003c\/p\u003e \u003ch2\u003eDoes the cookbook cover grilling basics?\u003c\/h2\u003e\n\u003cp\u003eYes. It reviews topics including the Maillard reaction and choosing a grill before moving into recipes, stories, and tips from grillers around America.\u003c\/p\u003e \u003ch2\u003eDoes it focus on one style of grilling?\u003c\/h2\u003e\n\u003cp\u003eNo. The book showcases different methods, techniques, and cuisines, with perspectives and recipes from grill masters in the South and beyond.\u003c\/p\u003e \u003ch2\u003eWho wrote Serial Griller?\u003c\/h2\u003e\n\u003cp\u003eMatt Moore is the author. His other books include The South’s Best Butts and A Southern Gentleman’s Kitchen.\u003c\/p\u003e \u003ch2\u003eIs Serial Griller illustrated?\u003c\/h2\u003e\n\u003cp\u003eYes, the 320-page hardcover cookbook is illustrated.\u003c\/p\u003e \u003ch2\u003eHow large is the book?\u003c\/h2\u003e\n\u003cp\u003eIts listed dimensions are 1 x 10.1 x 8 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943565197616,"sku":"9780358187264","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/fqUUCSGJCp9780358187264.webp?v=1791212827","url":"https:\/\/ddrbbqsupply.com\/products\/serial-griller-grillmaster-secrets-for-flame-cooked-perfection-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}