{"product_id":"secrets-of-meat-curing-and-sausage-making-how-to-cure-hams-shoulders-bacon-corned-beef-etc-how-to-make-sausage-paperback","title":"Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003eYou learn to build pantry staples from scratch. This paperback reprint brings back the rare 1904 work from B. Heller and Co. The book teaches essential steps for curing hams, shoulders, bacon, and corned beef. You also find practical instructions for making your own sausage. These skills support everyday farm butchering habits.\u003c\/p\u003e \u003cp\u003eAged wisdom fills the 94 pages of this guide. You discover methods that older generations used for safe preservation and smoking. This public domain edition acts as a direct facsimile of the original. It skips modern typeface changes to keep the vintage character. You appreciate the authenticity even when slight shadows mark the paper background.\u003c\/p\u003e \u003cp\u003eThe book measures 11.02 by 8.5 inches across a spacious layout. The thin, lightweight profile sits flat on your desk. A measured approach helps you maintain precise flavor balances over time. Traditional curing yields durable food storage without refrigeration worries. You prepare gifts or seasonal meals using trusted ratios. Shop for this historical reprint today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68183354736944,"sku":"9781540509277","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/3AKQj-xacV9781540509277.webp?v=1793038548","url":"https:\/\/ddrbbqsupply.com\/products\/secrets-of-meat-curing-and-sausage-making-how-to-cure-hams-shoulders-bacon-corned-beef-etc-how-to-make-sausage-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}