{"product_id":"scotch-bonnet-sea-salt","title":"The Spice Lab Scotch Bonnet Sea Salt","description":"\u003ch2\u003eThe Spice Lab Scotch Bonnet Sea Salt for Fiery Caribbean-Inspired Flavor\u003c\/h2\u003e\n\n\u003cp\u003eWhen ordinary salt does not bring enough heat, \u003cstrong\u003eThe Spice Lab Scotch Bonnet Sea Salt\u003c\/strong\u003e adds intense peppery spice with a subtly sweet character. Built around the famously hot Scotch Bonnet pepper, this spicy finishing and cooking salt makes it easy to add both seasoning and serious heat in one step.\u003c\/p\u003e\n\n\u003cp\u003eUse it carefully in salsa, sauces, soups and stews, or experiment with it anywhere a recipe needs salt plus a fiery chile kick. Choose the French jar for the home kitchen or stock the 1-pound and 2-pound resealable bags for BBQ restaurants, food trucks, caterers and other high-volume kitchens that regularly serve spicy food.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSerious Scotch Bonnet Heat:\u003c\/strong\u003e Designed for cooks who want a distinctly hot seasoning rather than mild pepper flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubtly Sweet Character:\u003c\/strong\u003e Scotch Bonnet pepper brings more than heat, adding a subtle sweetness to the seasoning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt and Chile in One:\u003c\/strong\u003e Adds salinity and fiery pepper character without reaching for separate seasonings.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Use it to season salsa, sauces, soups and stews.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Package Sizes:\u003c\/strong\u003e Available in a French jar plus 1-pound and 2-pound resealable bags.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBulk Foodservice Option:\u003c\/strong\u003e Larger sizes are practical for food trucks, BBQ restaurants, caterers and commercial kitchens serving heat-loving customers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSalsa\u003c\/li\u003e\n  \u003cli\u003eSauces\u003c\/li\u003e\n  \u003cli\u003eSoups\u003c\/li\u003e\n  \u003cli\u003eStews\u003c\/li\u003e\n  \u003cli\u003eRecipes that need both salt and intense chile heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFrench Jar\u003c\/td\u003e\n      \u003ctd\u003eHome kitchens and occasional use\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e1 Pound Resealable Bag\u003c\/td\u003e\n      \u003ctd\u003eFrequent use, food trucks, BBQ restaurants and catering kitchens\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e2 Pound Resealable Bag\u003c\/td\u003e\n      \u003ctd\u003eBulk foodservice spices and higher-volume commercial cooking\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eScotch Bonnet Sea Salt\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eHot and subtly sweet\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePrimary Uses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSalsa, sauces, soups and stews\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eHot\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAvailable Formats\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFrench jar, 1 lb resealable bag and 2 lb resealable bag\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBring Scotch Bonnet Heat to Everyday Cooking\u003c\/h2\u003e\n\n\u003cp\u003eScotch Bonnet peppers are known for substantial heat. The supplied product information notes that a Scotch Bonnet can be up to 40 times hotter than a typical jalapeño pepper, making this a seasoning best used thoughtfully when building heat into a dish.\u003c\/p\u003e\n\n\u003cp\u003eThe pepper is known by different names around the world, including Ball-of-Fire Pepper in Guyana, Githeyo Mirus in the Maldives and aji chombo in Panama. Whatever the name, this seasoning is intended for cooks looking for pronounced chile heat rather than a mild pepper accent.\u003c\/p\u003e\n\n\u003ch2\u003eA Spicy Salt for Sauces, Salsa, Soups \u0026amp; Stews\u003c\/h2\u003e\n\n\u003cp\u003eBecause this blend combines sea salt with Scotch Bonnet heat, it can season a dish while introducing pepper character at the same time. Add it gradually to salsa or sauces, or incorporate it into soups and stews where its heat can be distributed throughout the dish.\u003c\/p\u003e\n\n\u003cp\u003eStart with a small amount, taste and add more as needed. This approach gives you better control over both the salt level and the Scotch Bonnet heat.\u003c\/p\u003e\n\n\u003ch2\u003eBulk Spicy Salt for Food Trucks \u0026amp; BBQ Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eThe 1-pound and 2-pound resealable bags make Scotch Bonnet Sea Salt available for cooks who need more than a standard retail jar. These bulk foodservice sizes can be useful for BBQ restaurants, food trucks, caterers, concession vendors and commercial kitchens that regularly prepare spicy menu items.\u003c\/p\u003e\n\n\u003cp\u003eFor smaller operations, the larger formats provide a convenient way to keep a signature spicy salt available for repeated batches of sauces, salsa, soups and stews.\u003c\/p\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHeat lovers looking for a seriously spicy salt.\u003c\/li\u003e\n  \u003cli\u003eHome cooks experimenting with Scotch Bonnet flavor.\u003c\/li\u003e\n  \u003cli\u003eBBQ cooks who want a fiery seasoning option in the pantry.\u003c\/li\u003e\n  \u003cli\u003eFood trucks serving spicy sauces, salsa or other chile-forward dishes.\u003c\/li\u003e\n  \u003cli\u003eBBQ restaurants and caterers looking for bulk foodservice spices.\u003c\/li\u003e\n  \u003cli\u003eCommercial kitchens that regularly prepare high-heat menu items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStart with a small amount and increase gradually because Scotch Bonnet peppers can deliver substantial heat.\u003c\/li\u003e\n  \u003cli\u003eWhen seasoning soups and stews, allow the salt to disperse before tasting and adding more.\u003c\/li\u003e\n  \u003cli\u003eUse measured additions when developing sauces or salsa so you can control both heat and salinity.\u003c\/li\u003e\n  \u003cli\u003eKeep the 1-pound or 2-pound resealable bag on hand for higher-volume restaurant, catering or food truck applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eHow hot is Scotch Bonnet Sea Salt?\u003c\/h2\u003e\n\n\u003cp\u003eIt is described as hot, and the supplied product information states that a Scotch Bonnet pepper can be up to 40 times hotter than a typical jalapeño pepper. No specific Scoville rating is provided for the finished seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Scotch Bonnet Sea Salt taste like?\u003c\/h2\u003e\n\n\u003cp\u003eThe flavor is described as hot and subtly sweet, combining salt with the distinctive character of Scotch Bonnet pepper.\u003c\/p\u003e\n\n\u003ch2\u003eHow should I use Scotch Bonnet Sea Salt?\u003c\/h2\u003e\n\n\u003cp\u003eUse it to season salsa, sauces, soups and stews. Because of the heat, start sparingly, taste the dish and add more as needed.\u003c\/p\u003e\n\n\u003ch2\u003eIs Scotch Bonnet hotter than jalapeño?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information states that Scotch Bonnet pepper can be up to 40 times hotter than a typical jalapeño pepper. Actual pepper heat can vary, and no Scoville rating is supplied for this finished seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eIs Scotch Bonnet Sea Salt available in bulk?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It is available in 1-pound and 2-pound resealable bags in addition to the French jar. The larger formats are well suited to BBQ restaurants, food trucks, caterers and other high-volume kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eShould I use Scotch Bonnet Sea Salt sparingly?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Because Scotch Bonnet pepper is known for intense heat, begin with a small amount and adjust gradually according to the desired heat and salt level.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to the product packaging for the complete and current ingredient statement.\u003c\/p\u003e","brand":"The Spice Lab","offers":[{"title":"French Jar","offer_id":67752792228144,"sku":"4239-4J","price":8.95,"currency_code":"USD","in_stock":true},{"title":"1 Pound Resealable Bag","offer_id":67752792260912,"sku":"4239-1Lb-Bag","price":14.95,"currency_code":"USD","in_stock":true},{"title":"2 Pound Resealable Bag","offer_id":67752792293680,"sku":"4239-2Lb-Bag","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/f3663c6b0b18c8d023a7e988c7369a33335a92782e229ad1fda8a10c828bf01a.jpg?v=1788888549","url":"https:\/\/ddrbbqsupply.com\/products\/scotch-bonnet-sea-salt","provider":"DDR BBQ Supply","version":"1.0","type":"link"}