{"product_id":"redwood-br-sub-bbq-rub-sub","title":"Dead Rooster Co Redwood BBQ Rub","description":"\u003ch2\u003eDead Rooster Co Redwood BBQ Rub for Classic Kansas City-Style Barbecue Flavor\u003c\/h2\u003e\n\n\u003cp\u003eGreat barbecue needs a seasoning that can build deep savory flavor while balancing sweetness, salt, and pepper. \u003cstrong\u003eDead Rooster Co Redwood BBQ Rub\u003c\/strong\u003e is a classic barbecue seasoning inspired by the flavors of Kansas City barbecue, with a rich, peppery profile balanced between sweet and salty.\u003c\/p\u003e\n\n\u003cp\u003eBuilt for smoked meats but versatile enough for the grill and oven, Redwood is especially well suited to pork shoulder, baby back ribs, and whole chicken. Use it on pork tenderloin or grilled chicken breasts when you want that same savory BBQ character without firing up a long smoke.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic BBQ Flavor:\u003c\/strong\u003e Inspired by the rich, savory character of Kansas City barbecue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Salty Balance:\u003c\/strong\u003e Brown sugar and salt create the foundation of the rub.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Peppery:\u003c\/strong\u003e Black pepper adds distinctive peppery character to the blend.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for Smoking:\u003c\/strong\u003e Especially recommended for pork shoulders, baby back ribs, and whole chickens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill \u0026amp; Oven Versatility:\u003c\/strong\u003e Also works beautifully on grilled chicken breasts and roasted pork tenderloins.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavory Spice Blend:\u003c\/strong\u003e Paprika, garlic, onion, cumin, and cinnamon round out the barbecue profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairs with BBQ Sauce:\u003c\/strong\u003e Combine with your favorite homemade barbecue sauce for another layer of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n  \u003cli\u003eBaby back ribs\u003c\/li\u003e\n  \u003cli\u003eSmoked whole chicken\u003c\/li\u003e\n  \u003cli\u003eRoasted pork tenderloin\u003c\/li\u003e\n  \u003cli\u003eGrilled chicken breasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBackyard pitmasters looking for a classic Kansas City-style BBQ rub.\u003c\/li\u003e\n  \u003cli\u003ePork lovers seasoning shoulders, ribs, and tenderloins.\u003c\/li\u003e\n  \u003cli\u003eChicken fans who want one rub for both smoked whole birds and grilled chicken breasts.\u003c\/li\u003e\n  \u003cli\u003eBBQ cooks who prefer a balance of sweet, salty, peppery, and savory flavors.\u003c\/li\u003e\n  \u003cli\u003eSmoker owners looking for an everyday rub for classic barbecue meats.\u003c\/li\u003e\n  \u003cli\u003eHome cooks who want a BBQ seasoning that also works for grilling and roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBBQ Rub \u0026amp; Seasoning\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eKansas City-Inspired Barbecue\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eRich, Peppery, Sweet, Salty \u0026amp; Savory\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBest Cooking Methods\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSmoking, Grilling \u0026amp; Roasting\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePork Shoulder, Baby Back Ribs, Whole Chicken, Pork Tenderloin \u0026amp; Chicken Breasts\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Volume\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e8 oz by Volume\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.4 oz by Weight\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.75\" x 8\"\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eClassic Kansas City-Inspired BBQ Flavor\u003c\/h2\u003e\n\n\u003cp\u003eRedwood brings the familiar sweet, savory, and peppery character associated with Kansas City-style barbecue to the backyard smoker. Brown sugar provides sweetness while salt and black pepper create balance, supported by paprika, garlic, onion, cumin, and cinnamon.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a barbecue rub designed to deliver plenty of savory flavor without letting sweetness or salt dominate the blend.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Smoked Pork \u0026amp; Ribs\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Redwood for smoked meats, including pork shoulders and baby back ribs. Its sweet, salty, peppery profile makes it a natural choice when building layers of flavor on classic pork barbecue.\u003c\/p\u003e\n\n\u003cp\u003ePair the seasoned meat with a homemade barbecue sauce when you want to add another dimension of BBQ flavor.\u003c\/p\u003e\n\n\u003ch2\u003eExcellent on Smoked \u0026amp; Grilled Chicken\u003c\/h2\u003e\n\n\u003cp\u003eRedwood is also designed for poultry. Season a whole chicken before smoking for savory barbecue flavor throughout the cook, or use the rub on chicken breasts headed for the grill.\u003c\/p\u003e\n\n\u003cp\u003eThis versatility makes Redwood useful when your cooking plans move between the smoker, grill, and oven.\u003c\/p\u003e\n\n\u003ch2\u003eDon't Overlook Pork Tenderloin\u003c\/h2\u003e\n\n\u003cp\u003eYou do not need a long smoking session to put Redwood to work. Dead Rooster Co specifically recommends the rub on roasted pork tenderloin, making it an easy option for bringing barbecue-inspired flavor to an oven-roasted meal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside Redwood BBQ Rub?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood combines brown sugar and salt with paprika, dehydrated garlic and onion, black pepper, cumin, cinnamon, and rice fiber. The blend is designed to deliver a rich balance of sweet, salty, peppery, and savory barbecue flavor.\u003c\/p\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse Redwood on pork shoulder before smoking for classic sweet and savory BBQ character.\u003c\/li\u003e\n  \u003cli\u003eSeason baby back ribs before they hit the smoker.\u003c\/li\u003e\n  \u003cli\u003eApply to a whole chicken when preparing it for smoking.\u003c\/li\u003e\n  \u003cli\u003eUse on grilled chicken breasts when you want BBQ flavor without a long smoking session.\u003c\/li\u003e\n  \u003cli\u003eTry it on roasted pork tenderloin for an easy oven-friendly application.\u003c\/li\u003e\n  \u003cli\u003ePair Redwood-seasoned meats with homemade barbecue sauce for an additional layer of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Dead Rooster Co Redwood BBQ Rub taste like?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood has a rich, peppery barbecue flavor that is balanced between sweet and salty, with additional savory character from paprika, garlic, onion, cumin, and cinnamon.\u003c\/p\u003e\n\n\u003ch2\u003eWhat style of barbecue is Redwood BBQ Rub inspired by?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co describes Redwood as its classic barbecue rub designed to bring the flavors of Kansas City barbecue to backyard cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWhat meats are best with Redwood BBQ Rub?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Redwood on smoked pork shoulders, baby back ribs, and whole chickens. It is also recommended for roasted pork tenderloins and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eIs Redwood BBQ Rub good for ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Baby back ribs are one of the specifically recommended uses for Redwood BBQ Rub.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Redwood BBQ Rub on pulled pork?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood is specifically recommended for smoked pork shoulders, making it well suited to pork shoulder preparations used for pulled pork.\u003c\/p\u003e\n\n\u003ch2\u003eIs Redwood BBQ Rub good on chicken?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co recommends it on both smoked whole chickens and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Redwood BBQ Rub without a smoker?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Although Redwood is especially well suited to smoked meats, Dead Rooster Co also recommends it for roasted pork tenderloin and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eCan I pair Redwood BBQ Rub with barbecue sauce?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends pairing Redwood with homemade barbecue sauce for additional flavor.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Dead Rooster Co Redwood BBQ Rub contain sugar?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Brown sugar is included in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Redwood BBQ Rub contain salt?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Salt is included in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eHow much Redwood BBQ Rub is in each package?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information lists the package as 8 oz by volume and 4.4 oz by weight.\u003c\/p\u003e\n\n\u003ch2\u003eWhat are the package dimensions?\u003c\/h2\u003e\n\n\u003cp\u003eThe package measures 4.75\" x 8\".\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Salt, Paprika, Dehydrated Garlic and Onion, Black Pepper, Cumin, Cinnamon, Rice Fiber.\u003c\/p\u003e","brand":"Dead Rooster Co.","offers":[{"title":"Default Title","offer_id":67717657035056,"sku":"sku-26763988101","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ddr-bbq-supply-redwood-bbq-rub.jpg?v=1788460774","url":"https:\/\/ddrbbqsupply.com\/products\/redwood-br-sub-bbq-rub-sub","provider":"DDR BBQ Supply","version":"1.0","type":"link"}