Description
Engineered Blades for Precision Cuts and Tough Jobs
If you’re serious about prepping meat, poultry, or seafood, this set of professional-grade kitchen knives and shears is built to handle the toughest tasks with ease. Featuring full tang blades that run the full length of the handle, these tools deliver unmatched strength, stability, and control—whether you're trimming brisket or spatchcocking a chicken.
Curved blades are specially designed for maneuvering around bones and joints, making them essential when working with poultry or breaking down complex cuts. The serrated blade adds another level of versatility, giving you the ability to slice cleanly through poultry skin, crab shells, or kitchen twine with precision.
From carving roasts to handling shellfish, this set is your go-to solution for better control, cleaner cuts, and improved safety in the kitchen or at the grill.
- Measures 10" x 1.75" x 0.5" (25.5cm x 4.5cm x 1.25cm)
- Full tang blades for superior strength and balance
- Curved design easily reaches around bones and joints
- Serrated blade ensures clean, accurate slicing
- Perfect for poultry, crab, trimming meat, or slicing twine
- Hand washing recommended for long-lasting performance
FAQ
What does "full tang" mean in a knife?
Full tang means the blade extends the full length of the handle, providing better balance, strength, and durability than partial tang designs.
Why are curved blades useful?
Curved blades make it easier to cut around joints and bones, especially in poultry or game butchery. They help guide the blade for more efficient and accurate trimming.
Can I use these knives for seafood?
Absolutely. The serrated blade works well on crab and lobster shells, while the curved and straight edges make fish prep easier.
Are these dishwasher safe?
Hand washing is recommended to preserve the blade sharpness and handle integrity, though occasional dishwasher use may be acceptable if immediately dried.