{"product_id":"poultry-seasoning","title":"Flour \u0026 Herbs Poultry Seasoning","description":"\u003cdiv\u003e\n\u003ch2\u003eFlour \u0026amp; Herbs Poultry Seasoning: A Traditional, Sage-Heavy Blend for Stuffing and Rubs\u003c\/h2\u003e \u003cp\u003ePackaged under a name reminiscent of classic country stores, Flour \u0026amp; Herbs Poultry Seasoning delivers exactly what that old-fashioned label promises. This is a tasty, traditional stuffing seasoning that relies on a powerful combo of dried sage and freshly ground white pepper. Because it is heavy on sage, every bite of stuffing or rubbed meat gets that deep, earthy foundation you expect on the holidays.\u003c\/p\u003e \u003cp\u003eThis blend also features bright touches of lemon peel to cut through rich poultry juices, plus it contains no salt so you stay fully in control of the sodium. You can mix it directly into bread stuffing toss-ins for a quick turkey or chicken dinner, sprinkle it on a pork roast for a fragrant crust, or whisk it into homemade gravies for instant depth of flavor.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eHeavy on Sage: Creates a familiar, savory herbal backbone that makes ordinary chicken, duck, or turkey taste like a Sunday roast.\u003c\/li\u003e\n\u003cli\u003eFreshly Ground White Pepper: Provides a sharper, cleaner heat than black pepper without leaving distracting dark specks in light-colored foods.\u003c\/li\u003e\n\u003cli\u003eBright Lemon Peel: Adds a subtle citrus zest that keeps robust rubs and stuffings from tasting too heavy or flat.\u003c\/li\u003e\n\u003cli\u003eVersatile Three-Ingredient Mix: Relying solely on sage, spices, and lemon peel means a clean flavor profile without hidden filler additives.\u003c\/li\u003e\n\u003cli\u003eSalt-Free Formula: Acts as a highly concentrated flavor booster so you can pair it with other salted ingredients without oversalting your dish.\u003c\/li\u003e\n\u003cli\u003eQuick Gravy Starter: Stirring a spoonful directly into warm stocks or pan drippings instantly wakes up the savory notes in your holiday sides.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBest On\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eTurkey Stuffing: Use it to give your holiday bread stuffing a reliable, comforting taste that reminds everyone of November dinner tables.\u003c\/li\u003e\n\u003cli\u003ePork Roast: Sprinkle it liberally on the raw surface of the meat to turn a standard roast into a highly aromatic meal.\u003c\/li\u003e\n\u003cli\u003eLamb Chops: The combination of piney sage and tart lemon pairs beautifully with the natural gaminess of lamb.\u003c\/li\u003e\n\u003cli\u003eDuck Breast: Helps balance out the rich fat content of duck with its herb-forward, acidic undertones.\u003c\/li\u003e\n\u003cli\u003eChicken and Duck Stuffings: Mix it directly into whatever sorts of stuffing bases you are preparing ahead of baking.\u003c\/li\u003e\n\u003cli\u003eHomemade Gravies: Enhance store-bought or homemade broths and gravy bases with zero extra prep time.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePro Tips\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eUse between half a teaspoon and one teaspoon of this seasoning for every cup of bread or grain in your stuffing mix.\u003c\/li\u003e\n\u003cli\u003eMake a dry rub by applying this seasoning generously to the outside of your meat before it goes into the oven or smoker.\u003c\/li\u003e\n\u003cli\u003eWhisk a spoonful into warm butter or liquid right at the end of your gravy making process for maximum herb flavor.\u003c\/li\u003e\n\u003cli\u003eStore the tin in a cool, dry part of your pantry to keep the lemon peel oils fresh throughout the year.\u003c\/li\u003e\n\u003cli\u003eBecause it is salt-free, always go taste your final stuffing mixture after adding the seasoning, and add regular salt as needed.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's This For?\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eHoliday cooks who want a straightforward way to boost their turkey or duck stuffing recipe.\u003c\/li\u003e\n\u003cli\u003eHome chefs looking for an easy salt-free seasoning blend to use as an outer rub for pork and lamb.\u003c\/li\u003e\n\u003cli\u003eAnyone trying to capture that exact seasonal, comfort-food taste without buying pre-mix packets full of fillers.\u003c\/li\u003e\n\u003cli\u003eCooks who prefer the clean heat of white pepper over the woody bite of black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat is the main flavor ingredient in this blend?\u003c\/h2\u003e\n\u003cp\u003eThe dominant flavor comes from sage, creating a strong herbal profile supported by fresh white pepper.\u003c\/p\u003e \u003ch2\u003eDoes this seasoning come premixed with salt?\u003c\/h2\u003e\n\u003cp\u003eNo, it is a salt-free seasoning so you can control the exact amount of sodium going into your stuffings and rubs.\u003c\/p\u003e \u003ch2\u003eHow much of the seasoning do I need for my stuffing?\u003c\/h2\u003e\n\u003cp\u003eWe suggest using between half a teaspoon and one teaspoon per cup of stuffing base for the perfect flavor balance.\u003c\/p\u003e \u003ch2\u003eCan I use this seasoning on beef or red meats?\u003c\/h2\u003e\n\u003cp\u003eIt works best on pork, lamb, and poultry. If you try it on red meat, stick to lighter cuts like tenderloins or steaks.\u003c\/p\u003e \u003ch2\u003eWhat is in this seasoning besides sage and white pepper?\u003c\/h2\u003e\n\u003cp\u003eThe remaining ingredients provide complex spices and dried lemon peel for a touch of brightness.\u003c\/p\u003e \u003ch2\u003eWhat does \"every sort of stuffing\" mean to use it in?\u003c\/h2\u003e\n\u003cp\u003eYou can use it whether your stuffing is made from chicken broth, duck fat, bread cubes, or rice grains.\u003c\/p\u003e \u003ch2\u003eHow long will this seasoning last in my kitchen?\u003c\/h2\u003e\n\u003cp\u003eKeep it tightly closed away from direct sunlight or moisture to preserve the potency of the lemon peel and sage.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Flavor Profile:\u003c\/strong\u003e Heavy sage and white pepper with hints of lemon peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Content:\u003c\/strong\u003e Salt-free formula.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Culinary Uses:\u003c\/strong\u003e Stuffing seasoning, salt-free rubs, and gravy enrichment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Sage, spices, lemon peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Guideline:\u003c\/strong\u003e Use half to one teaspoon per cup of any sort of stuffing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Flour \u0026 Herbs","offers":[{"title":"Default Title","offer_id":68238633402672,"sku":"SQ6821040","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/poultry-seasoning-3953074.jpg?v=1793644837","url":"https:\/\/ddrbbqsupply.com\/products\/poultry-seasoning","provider":"DDR BBQ Supply","version":"1.0","type":"link"}