{"product_id":"pit-boss-austin-xl-pimp-my-grill®-gen2-slide-out-rack-system-2-racks","title":"Pit Boss Austin XL | Pimp My Grill® Gen2 Slide-Out Rack System - 2 Racks","description":"\u003cdiv\u003e\n\u003ch2\u003ePit Boss Austin XL Pimp My Grill Gen2 Slide-Out Rack System - 2 Racks: Double Your Cooking Space Without Drilling\u003c\/h2\u003e\n\u003cp\u003eThe Pit Boss Austin XL Pimp My Grill Gen2 Slide-Out Rack System adds more usable surface area while giving you safer, easier access to your food. Fixed factory grates often force you to reach into deep heat or cram large cuts together. These two heavy-duty carbon steel racks snap into your existing grill tracks to expand your cooking area by over a thousand square inches. You get better airflow, stronger convection smoke circulation, and room to sauce or flip meats right at the front edge where heat is manageable.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for the Pit Boss Austin XL, the system attaches using patent-pending brackets that require zero drilling or permanent grill modifications. Each rack slides out smoothly on built-in tracks and lifts straight off instantly when you need extra vertical clearance for tall briskets or turkeys. You keep full bottom access for grease tray removal and firepot cleanouts without taking anything apart.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassive Surface Area\u003c\/strong\u003e Get over 1,032 square inches across both levels so you can cook more sides at once or spread large roasts for even smoke exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Front-Edge Access\u003c\/strong\u003e Pull the racks all the way out to sauce, wrap, or rotate proteins without burning your hands on superheated interior walls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Height Clearance\u003c\/strong\u003e Remove either rack in seconds to fit taller cuts like whole turkeys or thick pork shoulders without wrestling them through narrow gaps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Safety Stops\u003c\/strong\u003e The integrated stops keep food from sliding off while you pull the rack back toward the open lid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnrestricted Maintenance\u003c\/strong\u003e Lifting the racks out clears your path to the grease tray and firepot for quick weekly scrubbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e Carbon steel grates hold up to long cooks, high heat, and daily load-outs without warping quickly.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong smoke sessions requiring multiple trays of ribs or chicken thighs\u003c\/li\u003e\n\u003cli\u003eHosting weekend dinners where you are juggling meats, vegetables, and baked beans simultaneously\u003c\/li\u003e\n\u003cli\u003eCooking large family-sized turkeys, briskets, or butt pulls that outgrow standard single-grate setups\u003c\/li\u003e\n\u003cli\u003ePit Boss owners who want more stacking flexibility without voiding their warranty\u003c\/li\u003e\n\u003cli\u003eBackyard cooks practicing cold smoking techniques who need consistent airflow layers\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLeave the 3⅛ inch gap between the top and bottom racks intact during hot cooks to maintain strong convection circulation and prevent lower food from steaming.\u003c\/li\u003e\n\u003cli\u003eUse the top rack primarily for smaller items that need faster smoke penetration like thin steaks, fish fillets, or vegetable medleys.\u003c\/li\u003e\n\u003cli\u003eSlide racks out fully before flipping or basting instead of twisting metal grates halfway down, which saves time and keeps meat intact.\u003c\/li\u003e\n\u003cli\u003eBrush away loose ash and debris from the bracket tracks every few months so the slide-out motion stays smooth and quiet year-round.\u003c\/li\u003e\n\u003cli\u003eLoad heavier proteins like pork butts onto the bottom rack to minimize rack sagging and keep the center of gravity stable during transport.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePit Boss Austin XL owners who hit capacity limits during larger gatherings\u003c\/li\u003e\n\u003cli\u003eHome smokers tired of reaching blindly into deep, unevenly heated grills\u003c\/li\u003e\n\u003cli\u003eCompetition teams running long shift cooks who need reliable multi-level staging\u003c\/li\u003e\n\u003cli\u003eRenters or deck residents modifying pellet grills who refuse to drill permanent holes\u003c\/li\u003e\n\u003cli\u003eWeekend warriors upgrading older factory grates without replacing their entire smoker\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eDesign \u0026amp; Compatibility Notes\u003c\/h2\u003e\n\u003cp\u003eThe system maps directly to the existing track slots on the Pit Boss Austin XL exterior frame. Top measurements sit at 30 3\/8 inches wide by 16 inches deep, while the bottom layer measures 30 3\/8 inches wide by 18 inches deep. The 5-inch clearance above the top rack gives you enough breathing room for fat drip and vapor flow before the dome closes. Because this kit uses the manufacturer’s original mounting points, you avoid custom welding or sealant application entirely.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eCan I install these racks without drilling holes?\u003c\/h2\u003e\n\u003cp\u003eYes. The kit uses the manufacturer’s existing track geometry and patent-pending brackets that bolt into place with standard tools. No cutting, drilling, or permanent alterations are required.\u003c\/p\u003e\n\u003ch2\u003eWill installing the second rack block my grease tray or firepot?\u003c\/h2\u003e\n\u003cp\u003eNo. Both racks simply lift vertically out of their tracks. You retain complete bottom access for routine scraping, grease bucket draining, and ash clearing.\u003c\/p\u003e\n\u003ch2\u003eWhat size meats actually fit inside these layers?\u003c\/h2\u003e\n\u003cp\u003eThe bottom rack comfortably handles 12–14 pound pork butts or 15-pound turkeys when positioned correctly. The top rack works best for items under 5 pounds like spare ribs, chicken quarters, or large salmon fillets.\u003c\/p\u003e\n\u003ch2\u003eDoes the gap between racks affect smoke flavor distribution?\u003c\/h2\u003e\n\u003cp\u003eThe fixed 3⅛ inch separation creates deliberate convection channels. Smoke travels upward evenly rather than stagnating, which improves bark development and eliminates cold spots typical of tightly stacked factory grates.\u003c\/p\u003e\n\u003ch2\u003eAre these carbon steel racks prone to rust?\u003c\/h2\u003e\n\u003cp\u003eLike most premium grill surfaces, they perform best when seasoned properly after installation and lightly oil-coated before storage. Keep the interior dry during winter months to extend grate life.\u003c\/p\u003e\n\u003ch2\u003eCan I buy just one rack or must I purchase both?\u003c\/h2\u003e\n\u003cp\u003eThis listing includes the complete two-rack configuration needed to unlock full dual-layer functionality and maximum surface area expansion.\u003c\/p\u003e\n\u003ch2\u003eWill this work on models other than the Austin XL?\u003c\/h2\u003e\n\u003cp\u003eNo. The bracket spacing and track geometry are custom-machined exclusively for the Pit Boss Austin XL body style.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Pit Boss Austin XL pellet grill only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Rack Dimensions:\u003c\/strong\u003e 30 3\/8 inches W × 16 inches D (486 sq in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom Rack Dimensions:\u003c\/strong\u003e 30 3\/8 inches W × 18 inches D (546.75 sq in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Added Cooking Area:\u003c\/strong\u003e 1,032.75 square inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack Spacing:\u003c\/strong\u003e 3⅛ inches bottom-to-top; 5 inches top-to-dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heavy-duty carbon steel grates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMount Type:\u003c\/strong\u003e Patent-pending slide bracket system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModifications Required:\u003c\/strong\u003e None (no drilling or cutting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Quantity:\u003c\/strong\u003e 2 complete rack assemblies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pimp My Grill","offers":[{"title":"Default Title","offer_id":67955366822192,"sku":"RK2-PB-AXL","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Flagship1100RecteqPMGGen2RackSystem-2Racks.png?v=1791893052","url":"https:\/\/ddrbbqsupply.com\/products\/pit-boss-austin-xl-pimp-my-grill%c2%ae-gen2-slide-out-rack-system-2-racks","provider":"DDR BBQ Supply","version":"1.0","type":"link"}