Old Country BBQ Pits G2 24x48 Offset Smoker with Insulated Firebox

Old Country BBQ Pits G2 24x48 Offset Smoker with Insulated Firebox was developed because serious pitmasters asked for a larger, more capable version of the original G2 smoker. The result is the G2 24x48 Commercial Smoker, a heavyweight offset pit designed to make fire management easier while delivering the authentic wood-fired flavor that defines great barbecue.

For years, insulated fireboxes were a feature found mostly on expensive custom pits. Old Country BBQ Pits set out to change that by building a commercial-grade offset smoker with a fully insulated firebox at a price real pitmasters could justify. The result is a smoker that offers improved temperature stability, cleaner burns, and a much shorter learning curve for new pitmasters while still giving experienced cooks the control they expect.

With over 1,765 square inches of cooking space, heavy-duty steel construction, and thoughtful airflow management, the G2 24x48 offset smoker is ready for backyard cooks, catering events, or competition barbecue.

• Fully insulated firebox improves temperature stability and reduces fuel use
• Large 24 x 48 cook chamber with 1,765 sq in of cooking space
• Heavy-duty steel construction designed for long-term durability
• Smoke collector helps balance airflow and smoke distribution
• Slide-out cooking grates make loading and rotating meats easy

• Triple-Layer Insulated Firebox
  The firebox features a 1/4 in steel inner shell, 2 in mineral wool insulation, and a 1/8 in outer steel shell. This design keeps heat stable, improves fuel efficiency, and protects the fire from wind and weather.
• Smoke Collector
  A built-in smoke collector improves airflow across the cooking chamber, helping distribute smoke more evenly for consistent barbecue results.
• Two Slide-Out Cooking Grates
  Split-level slide-out grates provide easy access to food and create more than 1,765 square inches of usable cooking space.
• Heavy-Duty Steel Construction
  The cooking chamber is built from 1/4 in thick carbon steel with fully welded seams for strength, heat retention, and long-term durability.
• Oversized Spring-Assisted Lid
  The 1/4 in steel lid retains heat while the spring-assisted design makes opening and closing the smoker easier.
• Removable Baffle Plate
  Balance heat and smoke distribution throughout the cooking chamber or remove the baffle for a more direct-flow cooking style.
• Three Thermometer Ports
  Monitor temperatures across different zones using analog thermometers or digital probes.
• Heavy-Duty Mobility System
  Wagon wheels and caster wheels allow you to reposition the smoker despite its substantial size and weight.

• Backyard pitmasters ready to upgrade to a commercial-style offset smoker
• Competition cooks who need consistent temperatures and large cooking capacity
• Caterers and event cooks preparing large quantities of barbecue
• Anyone who wants easier fire control in a traditional wood-burning smoker

• Start with a strong coal bed before adding wood splits to stabilize your cooking temperature.
• Use seasoned hardwood such as oak, hickory, or pecan for consistent smoke flavor.
• Take advantage of the two cooking levels to separate meats that cook at different speeds.
• Keep the fire small and steady for cleaner smoke and better bark development.

• Main Grate: 46 3/4 in x 22 3/4 in
• Top Grate: 46 3/4 in x 15 in
• Total Cooking Area: 1,765 sq in
• Slide-out grates for easy access and cleaning

• Length: 48 in
• Diameter: 24 in
• Body Material: 1/4 in thick carbon steel
• Lid Material: 1/4 in thick carbon steel
• Construction: Fully welded

• Length: 20 in
• Diameter: 24 in
• Inner Shell: 1/4 in steel
• Insulation: 2 in mineral wool
• Outer Shell: 1/8 in steel
• Total Wall Thickness: 3/8 in steel plus 2 in insulation
• Fully insulated design improves temperature stability

• Footprint: 83 in L x 33 in W x 68 in H
• Weight: 712 lbs
• Mobility: Wagon wheels and caster wheels
• Fuel Type: Wood or charcoal

When cooking with wood, stable heat is the difference between average barbecue and exceptional barbecue. The insulated firebox on the G2 24x48 helps lock heat at the source so the fire burns more efficiently and the cook chamber maintains steady temperatures.

That means fewer temperature swings, less time adjusting dampers, and fewer trips to add wood. The result is better control, more confidence at the pit, and consistently great barbecue.