{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook-hardcover","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eMichael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook - Hardcover\u003c\/h2\u003e\n\u003cp\u003eBring 72 recipes inspired by American barbecue traditions to your grill or smoker with Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook - Hardcover. This illustrated cookbook draws on the smoked meats Symon sampled while preparing to open Mabel's BBQ in Cleveland.\u003c\/p\u003e\n\u003cp\u003eExplore regional favorites alongside the Cleveland-style barbecue Symon developed to showcase the flavors of his hometown. The recipes include Memphis dry ribs, Nashville wet ribs, Texas brisket, St. Louis pork steak, and Kansas City burnt ends.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e72 barbecue recipes:\u003c\/strong\u003e Find a range of American regional styles in one cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleveland-style barbecue:\u003c\/strong\u003e Discover the signature approach Symon created for his hometown restaurant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill and smoker guidance:\u003c\/strong\u003e Learn about different grill and smoker styles, aromatic woods, and cooking various cuts of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing advice:\u003c\/strong\u003e Explore how proteins work with rubs, sauces, and sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated hardcover:\u003c\/strong\u003e Add a 240-page cookbook with illustrations to your cooking shelf.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes and Live-Fire Cooking Guidance\u003c\/h2\u003e\n\u003cp\u003eSymon brings together barbecue inspirations from across the country, from ribs and brisket to pork steak and burnt ends. The book also offers guidance on wood selection and pairing proteins with rubs, sauces, and sides.\u003c\/p\u003e\n\u003cp\u003eMichael Symon and Douglas Trattner are the book’s authors. Symon is a chef and restaurateur whose Cleveland restaurants include Mabel’s BBQ.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 7.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e April 3, 2018\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits barbecue cooks who want to explore American regional recipes and live-fire cooking. It’s also a useful fit for readers interested in choosing aromatic smoking woods, cooking different cuts of meat, or pairing proteins with rubs, sauces, and sides.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eHow many recipes are in the cookbook?\u003c\/h2\u003e\n\u003cp\u003eThe book includes 72 recipes inspired by barbecue styles from across America and Symon’s Cleveland-style barbecue.\u003c\/p\u003e \u003ch2\u003eWhich regional barbecue styles appear in the recipes?\u003c\/h2\u003e\n\u003cp\u003eExamples include Memphis dry ribs, Nashville wet ribs, Texas brisket, St. Louis pork steak, and Kansas City burnt ends.\u003c\/p\u003e \u003ch2\u003eDoes the book include Cleveland-style barbecue?\u003c\/h2\u003e\n\u003cp\u003eYes. It includes the Cleveland-style barbecue Symon developed to showcase the flavors of his hometown.\u003c\/p\u003e \u003ch2\u003eDoes it offer guidance beyond recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. Symon covers different styles of grills and smokers, aromatic woods for smoking, and cooking various cuts of meat.\u003c\/p\u003e \u003ch2\u003eDoes the cookbook discuss rubs, sauces, and sides?\u003c\/h2\u003e\n\u003cp\u003eYes. It includes guidance on pairing proteins with rubs, sauces, and sides.\u003c\/p\u003e \u003ch2\u003eWho wrote Playing with Fire?\u003c\/h2\u003e\n\u003cp\u003eThe authors are Michael Symon and Douglas Trattner.\u003c\/p\u003e \u003ch2\u003eWhat is the book’s format and length?\u003c\/h2\u003e\n\u003cp\u003eIt is an illustrated hardcover with 240 pages and dimensions of 1 x 9.6 x 7.5 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943562936624,"sku":"9780804186582","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/o0hbIXkx-s9780804186582.webp?v=1791212766","url":"https:\/\/ddrbbqsupply.com\/products\/michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}