{"product_id":"master-the-wood-pellet-grill-a-cookbook-to-smoke-meats-like-a-pro-paperback","title":"Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eMaster the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro - Paperback\u003c\/h2\u003e\n\u003cp\u003eMaster the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro - Paperback helps you move beyond burgers and hot dogs with techniques for smoking and grilling your favorite meats. Learn practical ways to build flavor, prepare cuts, and troubleshoot common pellet grill problems.\u003c\/p\u003e\n\u003cp\u003eTry mustard as a binder for ribs, reverse searing on tri-tip, or seasoning beneath the skin of turkey and chicken. The book also covers homemade rubs and marinades, plus how to select, prepare, rest, and cook meat.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore ways to build flavor:\u003c\/strong\u003e Explore distinctive techniques for ribs, tri-tip, turkey, and chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubs and marinades:\u003c\/strong\u003e Find ideas for homemade seasonings and marinades to make your dishes stand out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat preparation guidance:\u003c\/strong\u003e Learn about choosing cuts and preparing, resting, and cooking them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting help:\u003c\/strong\u003e Read about temperature swings, igniter trouble, and fire loss in smoke setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback format:\u003c\/strong\u003e Keep this 192-page cookbook on hand as you plan your next cook.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\u003cp\u003eAndrew Koster is a former customer service manager for Traeger, Pit Boss, and Louisiana Grills. He has also participated in developing pellet grills and related products, and works on the product development team at Dansons, maker of Pit Boss and Louisiana Grills.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 192\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e November 26, 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Andrew Koster\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for wood pellet grill owners who want to smoke more than the usual backyard staples. It suits cooks looking for meat-preparation guidance, new flavor techniques, homemade rub and marinade ideas, or help addressing common grill issues.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kinds of recipes and techniques does the cookbook cover?\u003c\/h2\u003e\n\u003cp\u003eIt covers meat-focused grilling and smoking, with techniques including mustard as a rib binder, reverse searing tri-tip, and seasoning beneath the skin of turkey and chicken.\u003c\/p\u003e \u003ch2\u003eDoes the book include guidance beyond recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. It discusses selecting, preparing, resting, and cooking cuts of meat, as well as making homemade rubs and marinades.\u003c\/p\u003e \u003ch2\u003eWhat pellet grill problems does it address?\u003c\/h2\u003e\n\u003cp\u003eThe troubleshooting section covers unwanted temperature swings, igniter trouble, and loss of fire while using smoke setting.\u003c\/p\u003e \u003ch2\u003eWho wrote this pellet grill cookbook?\u003c\/h2\u003e\n\u003cp\u003eAndrew Koster wrote the book. His background includes customer service roles with Traeger, Pit Boss, and Louisiana Grills, along with participation in pellet grill and product development.\u003c\/p\u003e \u003ch2\u003eHow many pages are in the paperback?\u003c\/h2\u003e\n\u003cp\u003eThe paperback has 192 pages.\u003c\/p\u003e \u003ch2\u003eWhat are the book's dimensions?\u003c\/h2\u003e\n\u003cp\u003eIts listed dimensions are 0.6 x 9.2 x 7.5 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943563755824,"sku":"9781641528221","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/rvSJ3B8Kxt9781641528221.webp?v=1791212778","url":"https:\/\/ddrbbqsupply.com\/products\/master-the-wood-pellet-grill-a-cookbook-to-smoke-meats-like-a-pro-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}