{"product_id":"killer-burger-recipes-101-burgers-paperback","title":"Killer Burger Recipes: 101 Burgers - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eKiller Burger Recipes: 101 Burgers - Paperback\u003c\/h2\u003e\n\u003cp\u003eKiller Burger Recipes: 101 Burgers - Paperback gives you fresh ideas for turning a beef patty into a more memorable meal. Explore 101 burger variations, from peanut butter burgers and jalapeño popper burgers to bacon and kimchi burgers.\u003c\/p\u003e\n\u003cp\u003eAlongside the recipes, the book covers how to choose beef cuts, build a succulent patty, and cook it without pressing it flat. Bring it to the kitchen when you want to try a new burger for dinner, or browse its international inspiration before planning a cookout.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e101 burger recipes:\u003c\/strong\u003e Find ideas ranging from stuffed pizza burgers to sliders with steak and brie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical cooking guidance:\u003c\/strong\u003e Learn about beef cuts, cast-iron skillet cooking, bun preparation, cheese, and avoiding an overcooked patty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful combinations:\u003c\/strong\u003e Explore toppings and ingredients such as fruit, specialty mustard, horseradish, cheese, and caramelized onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternational inspiration:\u003c\/strong\u003e Read about burger traditions and preparations from places including Argentina, Japan, Mexico, Spain, and Greece.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes and Techniques for Beef Burgers\u003c\/h2\u003e\n\u003cp\u003eThe recipes focus on beef burgers, including an 80\/20 blend made with ground chuck, brisket, short rib, or tenderloin. Recipes include herb-garlic butter hamburgers, Korean hamburgers, green-chile burgers with a fried egg, and Aussie burgers with pickled beets, pineapple, and fried eggs.\u003c\/p\u003e\n\u003cp\u003eTechnique topics include why the book recommends a cast-iron skillet, when to steam or toast buns, and how to wait for cheese to melt without overcooking the patty.\u003c\/p\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 124 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 10 x 7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e January 17, 2022\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis burger cookbook suits home cooks who want more than a basic patty with ketchup and mustard. It offers recipe ideas for anyone planning a burger night, looking to experiment with fillings and toppings, or interested in how burgers are prepared around the world.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eHow many recipes are in the book?\u003c\/h2\u003e\n\u003cp\u003eThe book includes 101 burger recipes.\u003c\/p\u003e \u003ch2\u003eWhat kind of burgers does the book focus on?\u003c\/h2\u003e\n\u003cp\u003eIt focuses specifically on beef burgers, including recipes using ground chuck, brisket, short rib, or tenderloin in an 80\/20 blend.\u003c\/p\u003e \u003ch2\u003eDoes the book include cooking techniques?\u003c\/h2\u003e\n\u003cp\u003eYes. It discusses choosing beef cuts, building and cooking patties, using a cast-iron skillet, preparing buns, and melting cheese without overcooking the burger.\u003c\/p\u003e \u003ch2\u003eAre there recipes beyond traditional cheeseburgers?\u003c\/h2\u003e\n\u003cp\u003eYes. Examples include peanut butter burgers, stuffed pizza burgers, jalapeño popper burgers, and bacon and kimchi burgers.\u003c\/p\u003e \u003ch2\u003eDoes it include international burger ideas?\u003c\/h2\u003e\n\u003cp\u003eYes. Its international section covers burger preparations from Argentina, Canada, Korea, Japan, Mexico, Spain, Italy, Greece, and the Caribbean.\u003c\/p\u003e \u003ch2\u003eHow long is the book?\u003c\/h2\u003e\n\u003cp\u003eThe paperback has 124 pages.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943856144688,"sku":"9780934523141","price":14.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/TqoAfj0tbF9780934523141.webp?v=1791222151","url":"https:\/\/ddrbbqsupply.com\/products\/killer-burger-recipes-101-burgers-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}