{"product_id":"imperial-double-fermented-soy-sauce","title":"Bourbon Barrel Foods Imperial Double Fermented Bluegrass Soy Sauce","description":"\u003ch2\u003eBourbon Barrel Foods Imperial Double Fermented Bluegrass Soy Sauce: Kentucky Crafted Umami with Bourbon Barrel Depth\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBourbon Barrel Foods Imperial Double Fermented Bluegrass Soy Sauce\u003c\/strong\u003e is a handcrafted small-batch soy sauce made in Louisville, Kentucky using regional Bluegrass ingredients and traditional fermentation techniques. Crafted with non-GMO soybeans from Marion County, Kentucky soft red winter wheat, solar-evaporated sea salt, yeast, and limestone-filtered spring water from Bardstown, this premium soy sauce delivers deep umami richness and layered complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe fermentation process is enhanced by Kentucky’s naturally humid Bluegrass climate, helping create an ideal environment for koji development and flavor formation. After fermentation, the soy sauce is aged inside reclaimed bourbon barrels where it absorbs subtle bourbon character, smoky oak notes, and the rich essence of charred American oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThis Imperial Double Fermented soy sauce offers bold savory flavor with remarkable balance and depth, making it perfect for marinades, grilled meats, sushi, vegetables, stir fry, sauces, noodles, rice dishes, and gourmet finishing applications.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003eDouble fermented for deeper umami complexity\u003c\/li\u003e\n\u003cli\u003eAged in reclaimed bourbon barrels for rich oak character\u003c\/li\u003e\n\u003cli\u003eMade with non-GMO soybeans and Kentucky-grown wheat\u003c\/li\u003e\n\u003cli\u003eUses limestone-filtered Kentucky spring water\u003c\/li\u003e\n\u003cli\u003eBalanced savory flavor with subtle bourbon barrel influence\u003c\/li\u003e\n\u003cli\u003eExcellent for marinades, dipping sauces, and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eSteaks and grilled meats\u003c\/li\u003e\n\u003cli\u003eChicken and seafood marinades\u003c\/li\u003e\n\u003cli\u003eRice bowls and noodle dishes\u003c\/li\u003e\n\u003cli\u003eVegetables and stir fry\u003c\/li\u003e\n\u003cli\u003eSoups and ramen\u003c\/li\u003e\n\u003cli\u003eDipping sauces and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood lovers looking for premium small-batch soy sauce\u003c\/li\u003e\n\u003cli\u003eHome chefs wanting richer umami flavor\u003c\/li\u003e\n\u003cli\u003eBourbon enthusiasts interested in Kentucky-crafted ingredients\u003c\/li\u003e\n\u003cli\u003eGrillers building flavorful marinades and sauces\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from mass-produced soy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a finishing drizzle over grilled steak or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eBlend with garlic, ginger, and brown sugar for an outstanding marinade.\u003c\/li\u003e\n\u003cli\u003eAdd a splash to ramen or soups for deeper savory flavor.\u003c\/li\u003e\n\u003cli\u003eUse in homemade burger sauces or stir fry sauces.\u003c\/li\u003e\n\u003cli\u003ePair with bourbon-based dishes for layered Kentucky flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat makes Bourbon Barrel Foods Imperial Double Fermented Bluegrass Soy Sauce unique?\u003c\/h2\u003e\n\u003cp\u003eIt is handcrafted in Kentucky using local ingredients and aged inside reclaimed bourbon barrels for added depth and oak character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does double fermented mean?\u003c\/h2\u003e\n\u003cp\u003eDouble fermentation creates deeper umami flavor, added complexity, and a richer overall taste profile compared to standard soy sauce.\u003c\/p\u003e\n\n\u003ch2\u003eDoes this soy sauce taste like bourbon?\u003c\/h2\u003e\n\u003cp\u003eIt has subtle bourbon barrel influence with smoky oak richness rather than strong whiskey flavor.\u003c\/p\u003e\n\n\u003ch2\u003eWhat foods pair best with this soy sauce?\u003c\/h2\u003e\n\u003cp\u003eIt works exceptionally well with sushi, grilled meats, marinades, noodles, vegetables, stir fry, soups, and rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is umami?\u003c\/h2\u003e\n\u003cp\u003eUmami is often called the fifth flavor sense and refers to deep savory deliciousness found in foods like soy sauce, mushrooms, aged cheese, and slow-cooked meats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, non-GMO soybeans, wheat, salt, yeast.\u003c\/p\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":66783512133936,"sku":"SOY-DF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Bourbon-Barrel-Foods-Imperial-Double-Fermented-Bluegrass-Soy-Sauce-from-DDR-BBQ-Supply.png?v=1778948071","url":"https:\/\/ddrbbqsupply.com\/products\/imperial-double-fermented-soy-sauce","provider":"DDR BBQ Supply","version":"1.0","type":"link"}