{"product_id":"how-to-grill-for-beginners-a-grilling-cookbook-for-mastering-techniques-and-recipes-paperback","title":"How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eHow to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes - Paperback\u003c\/h2\u003e\n\u003cp\u003eHow to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes - Paperback helps you build confidence at the grill, from understanding heat to preparing your first recipes. Richard Sherman explains grilling fundamentals in a practical guide with 70 recipes, so you can move beyond the same familiar meals.\u003c\/p\u003e\n\u003cp\u003eStart with best practices, common grilling terms, and tools, then explore four foundational cooking techniques. Use the recipes to try American favorites like classic burgers alongside dishes such as Moroccan lamb kebabs and Japanese tataki.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70 recipes:\u003c\/strong\u003e Find ideas ranging from American classics to international favorites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour core techniques:\u003c\/strong\u003e Learn about direct and indirect heat, smoke, and rotisserie cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand browning:\u003c\/strong\u003e The book explains the Maillard reaction behind grilled food’s browned color and savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than meat:\u003c\/strong\u003e Explore grilling ideas for steaks, chicken, fruits, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful starting points:\u003c\/strong\u003e Get an introduction to best practices, terminology, and grilling tools before moving into recipes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes to Try\u003c\/h2\u003e\n\u003cp\u003eCook classic burgers, Kansas City style-smoked baby back ribs, or garlic and lime shrimp. The collection also introduces grilling traditions beyond American favorites, including Moroccan lamb kebabs and Japanese tataki.\u003c\/p\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Richard Sherman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.25 x 7.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e December 8, 2020\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis grilling cookbook is for new grill owners and home cooks who want to understand the basics before trying a wider range of outdoor recipes. It also suits anyone looking for fresh ideas beyond burgers and steaks, or a grilling-themed gift for a friend who enjoys cooking outdoors.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eHow many recipes are in the book?\u003c\/h2\u003e\n\u003cp\u003eThe cookbook includes 70 recipes, from American classics to international favorites.\u003c\/p\u003e \u003ch2\u003eWhat grilling techniques does it cover?\u003c\/h2\u003e\n\u003cp\u003eIt introduces four main techniques, including cooking over direct and indirect heat, using smoke, and cooking with a spinning rotisserie.\u003c\/p\u003e \u003ch2\u003eDoes the book cover grilling vegetables and fruit?\u003c\/h2\u003e\n\u003cp\u003eYes. The introduction describes grilling garden-fresh fruits and vegetables, alongside steaks and chicken breasts.\u003c\/p\u003e \u003ch2\u003eWhat recipes are named in the description?\u003c\/h2\u003e\n\u003cp\u003eExamples include classic burgers, Kansas City style-smoked baby back ribs, garlic and lime shrimp, Moroccan lamb kebabs, and Japanese tataki.\u003c\/p\u003e \u003ch2\u003eDoes it explain why grilled food browns?\u003c\/h2\u003e\n\u003cp\u003eYes. It explains the Maillard reaction, the reaction between amino acids and sugars that gives grilled food browned coloring and savory flavor.\u003c\/p\u003e \u003ch2\u003eWho is the author?\u003c\/h2\u003e\n\u003cp\u003eRichard Sherman is a food blogger and moderator on BBQ-Brethren.com, a grilling and barbecue forum. The product description also notes that he has owned 18 grills, smokers, and outdoor cooking contraptions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943563591984,"sku":"9781647397777","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/stPnhrvBe39781647397777.webp?v=1791212777","url":"https:\/\/ddrbbqsupply.com\/products\/how-to-grill-for-beginners-a-grilling-cookbook-for-mastering-techniques-and-recipes-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}