{"product_id":"how-to-grill-everything-simple-recipes-for-great-flame-cooked-food-a-grilling-bbq-cookbook-hardcover","title":"How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eHow to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook - Hardcover\u003c\/h2\u003e\n\u003cp\u003eWith \u003cem\u003eHow to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook - Hardcover\u003c\/em\u003e, you can move beyond the usual burgers and plan meals for every kind of cookout. Mark Bittman’s clear, straightforward guidance covers grill basics and 1,000 recipes and variations, from quick weeknight dinners to low-and-slow weekend projects.\u003c\/p\u003e\n\u003cp\u003eUse it to plan a full meal, find a satisfying vegetarian main, or surprise guests with something unexpected from the grill. Try Spanish-Style Garlic Shrimp for a quick dinner, Texas-Style Smoked Brisket for a leisurely cook, or grilled pound cake for dessert.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1,000 recipes and variations:\u003c\/strong\u003e Find ideas for appetizers, seafood, meat, poultry, vegetables, vegetarian mains, and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance for grill basics:\u003c\/strong\u003e Learn about choosing a grill and managing temperature with practical instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptions for different schedules:\u003c\/strong\u003e Choose quick, high-heat recipes or take on classic low-and-slow projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian grilling ideas:\u003c\/strong\u003e Explore vegetable sides and mains, including grilled avocado and charred corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnexpected dishes:\u003c\/strong\u003e Find recipes for grilling meat loaf, Rosemary Olive Oil Bread, watermelon, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated hardcover edition:\u003c\/strong\u003e A substantial 576-page cookbook with photographs by Christina Holmes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes for Weeknights and Weekend Cookouts\u003c\/h2\u003e\n\u003cp\u003eWhen dinner needs to come together quickly, Green Chile Cheeseburgers and other high-heat recipes offer a practical place to start. For a slower day around the grill, the book includes projects such as pulled pork with Lexington BBQ Sauce.\u003c\/p\u003e\n\u003cp\u003eIts range goes beyond the main course. Browse ideas for seafood, poultry, vegetables, appetizers, and desserts when you’re planning a full meal or looking for a new way to use the grill.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Mark Bittman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhotographer:\u003c\/strong\u003e Christina Holmes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 576 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9 x 8.2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e May 14, 2018\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis grilling cookbook is for home cooks who want more variety from their grill, whether they need fast dinner ideas or enjoy taking on longer weekend recipes. It also suits cooks looking for vegetarian grilling inspiration or creative dishes beyond meat, from grilled vegetables to bread and dessert.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eHow many recipes are included?\u003c\/h2\u003e\n\u003cp\u003eThe book features 1,000 recipes and variations.\u003c\/p\u003e \u003ch2\u003eWhat types of recipes does the cookbook cover?\u003c\/h2\u003e\n\u003cp\u003eRecipes cover appetizers, seafood, meat, poultry, vegetables, vegetarian mains, and desserts.\u003c\/p\u003e \u003ch2\u003eDoes it include quick grilling recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. The book includes quick, high-heat recipes, including Spanish-Style Garlic Shrimp and Green Chile Cheeseburgers.\u003c\/p\u003e \u003ch2\u003eAre there low-and-slow recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. Weekend projects include Texas-Style Smoked Brisket and pulled pork with Lexington BBQ Sauce.\u003c\/p\u003e \u003ch2\u003eDoes the book explain grill basics?\u003c\/h2\u003e\n\u003cp\u003eYes. Mark Bittman covers choosing a grill and managing temperature, along with other fundamental techniques.\u003c\/p\u003e \u003ch2\u003eWhat unusual foods can I make on the grill?\u003c\/h2\u003e\n\u003cp\u003eThe recipes include grilled avocado, watermelon, pound cake, meat loaf, and from-scratch Rosemary Olive Oil Bread.\u003c\/p\u003e \u003ch2\u003eWho wrote and photographed the book?\u003c\/h2\u003e\n\u003cp\u003eMark Bittman is the author, and Christina Holmes is the photographer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943562576176,"sku":"9780544790308","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/MgLQdUveQh9780544790308.webp?v=1791212766","url":"https:\/\/ddrbbqsupply.com\/products\/how-to-grill-everything-simple-recipes-for-great-flame-cooked-food-a-grilling-bbq-cookbook-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}