{"product_id":"grillaholics-stuffed-burger-press-recipe-book-turn-boring-burgers-to-gourmet-in-3-easy-steps-press-it-stuff-it-seal-it-paperback","title":"Grillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eGrillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It - Paperback\u003c\/h2\u003e\n\u003cp\u003eThe Grillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It - Paperback gives you more than 99 ideas for making burgers with a flavorful filling at the center. Follow the book’s three-step approach—press it, stuff it, seal it—and bring new variety to your next cookout.\u003c\/p\u003e\n\u003cp\u003eTry a BBQ Blue Cheese Stuffed Bison Burger for a savory option, or go in a sweeter direction with the Sweet-tooth Donut Burger. With recipes spanning beef, poultry, pork, and more unusual combinations, there are plenty of ideas to explore beyond the usual patty.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than 99 recipes:\u003c\/strong\u003e Find fresh stuffed-burger ideas for changing up meals and cookouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple three-step method:\u003c\/strong\u003e The Press It, Stuff It, Seal It approach gives you a clear process to follow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange of burger styles:\u003c\/strong\u003e Explore recipes featuring beef, turkey, pork, bison, and ostrich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnexpected combinations:\u003c\/strong\u003e Try fillings and flavor ideas such as mac and cheese, dill pickle, or peanut butter and jelly.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes to Explore\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef burgers:\u003c\/strong\u003e Options include Tomato Basil Burger and Mediterranean Style Stuffed Hamburgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry burgers:\u003c\/strong\u003e Recipes include Sweet Pepper Stuffed Turkey Burger and Apple Stuffed Turkey Burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork burgers:\u003c\/strong\u003e Explore Sweet and Spicy Hawaiian Pork Burger and Italian Pizza Pie Pork Burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsane burgers:\u003c\/strong\u003e Find playful ideas such as Octoberfest Burger and Luck of the Irish Burger.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthors:\u003c\/strong\u003e Shawn Davis and Devin Dorosh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 180 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9 x 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e July 12, 2019\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis recipe book is for burger fans who want more creative ways to fill and serve patties. It suits anyone planning a cookout menu, looking for fresh ideas for weeknight burgers, or curious to try combinations like stuffed meatloaf burgers and the Peanut Butter and Jelly Time Burger.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eHow many recipes are in the book?\u003c\/h2\u003e\n\u003cp\u003eIt includes more than 99 stuffed burger recipes.\u003c\/p\u003e \u003ch2\u003eWhat is the three-step method?\u003c\/h2\u003e\n\u003cp\u003eThe method is Press It, Stuff It, Seal It.\u003c\/p\u003e \u003ch2\u003eWhat types of burgers are covered?\u003c\/h2\u003e\n\u003cp\u003eThe recipes include beef, poultry, pork, and additional styles such as a stuffed ostrich burger.\u003c\/p\u003e \u003ch2\u003eWho wrote the book?\u003c\/h2\u003e\n\u003cp\u003eShawn Davis and Devin Dorosh are the authors.\u003c\/p\u003e \u003ch2\u003eHow long is the book?\u003c\/h2\u003e\n\u003cp\u003eThe paperback has 180 pages.\u003c\/p\u003e \u003ch2\u003eWhen was it published?\u003c\/h2\u003e\n\u003cp\u003eThe publication date is July 12, 2019.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943570833712,"sku":"9781076660916","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/z6U0fe_dx39781076660916.webp?v=1791212961","url":"https:\/\/ddrbbqsupply.com\/products\/grillaholics-stuffed-burger-press-recipe-book-turn-boring-burgers-to-gourmet-in-3-easy-steps-press-it-stuff-it-seal-it-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}