{"product_id":"green-mountain-grills-peak-jim-bowie-pimp-my-grill®-gen2-slide-out-rack-system-2-racks","title":"Green Mountain Grills Peak \/ Jim Bowie | Pimp My Grill® Gen2 Slide-Out Rack System - 2 Racks","description":"\u003cdiv\u003e\n\u003ch2\u003eGreen Mountain Grills Peak \/ Jim Bowie | Pimp My Grill® Gen2 Slide-Out Rack System – Expand Your Cooking Space Without Drilling\u003c\/h2\u003e \u003cp\u003eAdd two extra cooking layers to your compatible Green Mountain Grills Pellet Smoker with the Pimp My Grill Gen2 Slide-Out Rack System. The extra grids double your usable surface area so you can stack ribs, pork shoulders, and side dishes at once. More room means fewer cooked batches and zero wasted stove time on busy weekends.\u003c\/p\u003e \u003cp\u003eThe design separates your cook zone into two distinct heat profiles. Lower grids collect direct radiant heat for crisp sears while the upper level exposes food to gentle convection and even smoke circulation. You get steakhouse crusts below and tender pulled meat above without crossing wires or shifting food halfway through.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBigger batch volume:\u003c\/strong\u003e Cook large briskets, spare rib backs, and platters together instead of juggling separate sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered cooking zones:\u003c\/strong\u003e Place proteins needing high heat on bottom racks while delicate veggies or bread finish on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide-out convenience:\u003c\/strong\u003e Pull shelves forward to turn meat or insert probes without bending into thick smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo drilling required:\u003c\/strong\u003e Secure the side brackets with existing factory bolt holes and drop the shelves directly onto the mounts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth-ready setup:\u003c\/strong\u003e The mount layout stays open so you can bolt on a middle rack later when family size or event frequency grows.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBest On\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eGreen Mountain Grills Peak and Jim Bowie models produced after the 2017 barrel width adjustment.\u003c\/li\u003e\n\u003cli\u003ePitmasters managing weekend dinner parties, tailgates, or charity cookout shifts.\u003c\/li\u003e\n\u003cli\u003eHome cooks balancing heavy smoke proteins alongside baked potato trays or cornbread loaves.\u003c\/li\u003e\n\u003cli\u003eUsers who frequently rotate multiple pans inside the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePro Tips\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003ePreheat the grill fully before loading the extra grids so metal reaches operating temperature quickly and avoids hot spots.\u003c\/li\u003e\n\u003cli\u003eLeave clearance between pans and the hopper wall for unobstructed airflow to maintain precise setpoint delivery.\u003c\/li\u003e\n\u003cli\u003eUse long-handle tongs and bent meat probes to reach items on higher tiers without displacing food sitting above them.\u003c\/li\u003e\n\u003cli\u003eSpray or foil items receiving heavy convection first, since the upper layer dries out faster than foods resting closer to the burn pot.\u003c\/li\u003e\n\u003cli\u003eSlide racks completely forward when checking internal temperatures. A quick visual read prevents unnecessary lid removal.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's This For?\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eGMG Gravity Flue owners seeking maximum cook surface without permanent welds or custom fabrication.\u003c\/li\u003e\n\u003cli\u003eTeams running competitive events where throughput speed matters as much as flavor profile.\u003c\/li\u003e\n\u003cli\u003eCooks tired of stacking pans dangerously over the firebox or relying on crowded single-level layouts.\u003c\/li\u003e\n\u003cli\u003eHunters processing large venison or beef roasts who need tiered staging for brine, rub, and slice stations.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eCan I Add a Third Rack Later?\u003c\/h2\u003e\n\u003cp\u003eYes. The bracket system leaves mounting points free for an additional center rack. Purchase the extra rail kit separately when you outgrow two layers. Buying all available mounts upfront secures the discount and protects against stock shortages.\u003c\/p\u003e \u003ch2\u003eDoes This System Require Modifying My Grill?\u003c\/h2\u003e\n\u003cp\u003eNo. Alignment occurs with factory bolt holes already present on compatible barrels. Brackets lock into place, and the sliding rails sit flush. There is no cutting, painting, or thermal altering involved.\u003c\/p\u003e \u003ch2\u003eHow Do I Clean the Sliding Shelves?\u003c\/h2\u003e\n\u003cp\u003eRemove each shelf by sliding it straight out toward the grill window. Wipe residue with a damp cloth or stainless-safe spray. Dry thoroughly before returning to the bracket slots to prevent binding or oxidation buildup along the rail tracks.\u003c\/p\u003e \u003ch2\u003eWill This Work With 2017 or Older Models?\u003c\/h2\u003e\n\u003cp\u003eGMG updated their barrel opening dimensions in 2017. Earlier versions may not accept these brackets without adaptation. Verify your production year and barrel style before installing.\u003c\/p\u003e \u003ch2\u003eIs Meat Probe Wiring Safe Over Multiple Layers?\u003c\/h2\u003e\n\u003cp\u003eWire management remains straightforward because the slide function clears the upper tray away from the firebox lip. Route thermometer cords along the outer bracket edge rather than dropping them centrally, which keeps connections tidy and reduces snag risk.\u003c\/p\u003e \u003ch2\u003eCan I Bake Or Roast Vegetables At The Same time As Smoke Meats?\u003c\/h2\u003e\n\u003cp\u003eAbsolutely. The upper deck operates under convection conditions ideal for oven-style tasks. Place cheese curds, vegetable trays, or baked beans on the top shelf while fattier proteins render below. Temperature balance stays stable because air circulates evenly between tiers.\u003c\/p\u003e \u003ch2\u003eWhat Is Included In The Package?\u003c\/h2\u003e\n\u003cp\u003eThe box contains two complete slide-out rack assemblies with supporting side brackets and hardware ready to secure the shelves into position. No aftermarket tools or adapters come alongside the unit.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eSystem Type: Slide-out upper rack expansion\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 cooking racks\u003c\/li\u003e\n\u003cli\u003eMounting Method: Factory bolt hole alignment\u003c\/li\u003e\n\u003cli\u003eHeat Profile: Direct radiant heat on lower layers; convection smoke on upper layer\u003c\/li\u003e\n\u003cli\u003eCompatibility Window: Standard Green Mountain Grills Peak and Jim Bowie platforms created post-2017\u003c\/li\u003e\n\u003cli\u003eExpandability: Supports addition of a third central rack at a later date\u003c\/li\u003e\n\u003cli\u003eIncluded Components: Side brackets and shelving units only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pimp My Grill","offers":[{"title":"Default Title","offer_id":67955365577008,"sku":"PMG-107","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/GMG_Jim_Bowie_-_Peak_2_Racks_v2.png?v=1791893804","url":"https:\/\/ddrbbqsupply.com\/products\/green-mountain-grills-peak-jim-bowie-pimp-my-grill%c2%ae-gen2-slide-out-rack-system-2-racks","provider":"DDR BBQ Supply","version":"1.0","type":"link"}