{"product_id":"french-lavender-rosemary","title":"The Spice Lab French Lavender + Rosemary Seasoning","description":"\u003ch2\u003eThe Spice Lab French Lavender + Rosemary Seasoning for Savory Herb Flavor\u003c\/h2\u003e\n\n\u003cp\u003eWhen grilled meats, seafood and roasted vegetables need more aromatic depth without added sweetness or heat, \u003cstrong\u003eThe Spice Lab French Lavender + Rosemary Seasoning\u003c\/strong\u003e brings together classic savory herbs, garlic, lemon peel and a restrained touch of lavender for a balanced French-inspired flavor.\u003c\/p\u003e\n\n\u003cp\u003eMade with Hudson Valley Salt and Fleur de Sel, this sugar-free seasoning combines rosemary, thyme, marjoram, savory, basil and sage with garlic and lemon peel. Lavender stays in the background as an aromatic accent, making the blend versatile enough for lamb, chicken, pork, beef, seafood, potatoes, squash and other roasted vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLayered Herb Flavor:\u003c\/strong\u003e Rosemary, thyme, marjoram, savory, basil and sage create rounded savory depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced Lavender:\u003c\/strong\u003e Lavender provides a quiet aromatic accent without making the seasoning taste sweet or overly perfumed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavory Garlic Base:\u003c\/strong\u003e Garlic adds richness that works especially well with meats and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBright Lemon Finish:\u003c\/strong\u003e Lemon peel provides lift that balances the deeper herbs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo Salts:\u003c\/strong\u003e Made with Hudson Valley Salt and Fleur de Sel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSugar-Free:\u003c\/strong\u003e Adds savory herb flavor without added sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo Heat:\u003c\/strong\u003e A flavorful choice when you want herbs and aromatics rather than chile heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLamb\u003c\/li\u003e\n  \u003cli\u003eChicken\u003c\/li\u003e\n  \u003cli\u003ePork\u003c\/li\u003e\n  \u003cli\u003eBeef\u003c\/li\u003e\n  \u003cli\u003eSeafood\u003c\/li\u003e\n  \u003cli\u003ePotatoes\u003c\/li\u003e\n  \u003cli\u003eSquash\u003c\/li\u003e\n  \u003cli\u003eRoasted vegetables\u003c\/li\u003e\n  \u003cli\u003eGrilled meats\u003c\/li\u003e\n  \u003cli\u003eCompound butter for bread, fish and meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePrimary Flavor\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFragrant and savory\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eHerbal Notes\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eRosemary, thyme, marjoram, savory, basil and sage\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSavory Note\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGarlic\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBright Note\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eLemon peel\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAromatic Accent\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eLavender\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eHudson Valley Salt and Fleur de Sel\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eNo heat\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAdded Sugar\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSugar-free\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eA Savory Lavender Seasoning, Not a Sweet Floral Blend\u003c\/h2\u003e\n\n\u003cp\u003eLavender can quickly dominate a seasoning when used too aggressively. Here, it serves as a quiet aromatic accent behind rosemary, thyme, marjoram, savory, basil and sage. Garlic grounds the blend with savory flavor while lemon peel adds brightness.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an herb-forward seasoning designed for savory cooking rather than desserts or sweet applications.\u003c\/p\u003e\n\n\u003ch2\u003eThree Easy Ways to Use It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBefore Grilling:\u003c\/strong\u003e Season lamb, chicken, pork, beef, seafood or vegetables before they go on the grill.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBefore Roasting:\u003c\/strong\u003e Toss potatoes, squash or other vegetables with the seasoning before roasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompound Butter:\u003c\/strong\u003e Mix into softened butter and serve with warm bread, fish or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHome cooks who enjoy French-inspired herb seasonings.\u003c\/li\u003e\n  \u003cli\u003eGrillers looking for an aromatic seasoning without chile heat.\u003c\/li\u003e\n  \u003cli\u003eCooks who want a sugar-free seasoning for meats, seafood and vegetables.\u003c\/li\u003e\n  \u003cli\u003eAnyone who enjoys rosemary-forward savory herbs with a restrained lavender accent.\u003c\/li\u003e\n  \u003cli\u003eEntertainers looking for an easy seasoning for compound butter, roasted vegetables and grilled proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse it before grilling so the savory herbs can season the surface of meat, seafood or vegetables.\u003c\/li\u003e\n  \u003cli\u003eToss potatoes or squash with oil and seasoning before roasting for even coverage.\u003c\/li\u003e\n  \u003cli\u003eBlend into softened butter for an easy herb butter that can be served with bread, fish or grilled meats.\u003c\/li\u003e\n  \u003cli\u003eBecause the seasoning already contains Hudson Valley Salt and Fleur de Sel, taste before adding additional salt to the finished dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does French Lavender + Rosemary Seasoning taste like?\u003c\/h2\u003e\n\n\u003cp\u003eIt has a fragrant, savory herb profile built around rosemary, thyme, marjoram, savory, basil and sage. Garlic adds depth, lemon peel adds brightness and lavender provides a restrained aromatic accent.\u003c\/p\u003e\n\n\u003ch2\u003eDoes this seasoning taste strongly like lavender?\u003c\/h2\u003e\n\n\u003cp\u003eNo. The supplied product description specifically positions lavender as a quiet accent so the seasoning remains aromatic without becoming sweet or overly perfumed.\u003c\/p\u003e\n\n\u003ch2\u003eIs French Lavender + Rosemary Seasoning spicy?\u003c\/h2\u003e\n\n\u003cp\u003eNo. This is a no-heat seasoning focused on savory herbs, garlic, citrus and lavender.\u003c\/p\u003e\n\n\u003ch2\u003eDoes French Lavender + Rosemary Seasoning contain sugar?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information identifies this seasoning as sugar-free.\u003c\/p\u003e\n\n\u003ch2\u003eWhat meats can I use French Lavender + Rosemary Seasoning on?\u003c\/h2\u003e\n\n\u003cp\u003eIt is recommended for lamb, chicken, pork and beef. It can be used before grilling or with other cooking methods where a savory herb seasoning is desired.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use it on seafood?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The blend is recommended for seafood, and it can also be mixed into softened butter for serving with fish.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use French Lavender + Rosemary Seasoning on vegetables?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It works well with roasted vegetables, including potatoes and squash.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to the product packaging for the complete and current ingredient statement.\u003c\/p\u003e","brand":"The Spice Lab","offers":[{"title":"Shaker Jar","offer_id":67752790196528,"sku":"4130-PJ4-GRO","price":8.95,"currency_code":"USD","in_stock":true},{"title":"Shaker Jar - 3 Pack","offer_id":67752790229296,"sku":"4130-PJ4-3Pack","price":18.99,"currency_code":"USD","in_stock":true},{"title":"2Pound Resealable Bag","offer_id":67752790262064,"sku":"4130-2LB-Bag","price":24.95,"currency_code":"USD","in_stock":true},{"title":"(2x) 2 Pound Resealable Bags","offer_id":67752790294832,"sku":"4130-4LB-Bag","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/4130-PJ4-GRO-French_Lavender_Rosemary_copy.jpg?v=1788888548","url":"https:\/\/ddrbbqsupply.com\/products\/french-lavender-rosemary","provider":"DDR BBQ Supply","version":"1.0","type":"link"}