{"product_id":"fire-and-water-cooking-the-fusion-of-smoking-grilling-and-sous-vide-cooking-hardcover","title":"Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eFire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking - Hardcover\u003c\/h2\u003e\n\u003cp\u003eFire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking - Hardcover shows you how to combine sous vide with your smoker and grill. Explore ways to cook for specific temperatures and textures while keeping smoked chicken and pork from drying out.\u003c\/p\u003e\n\u003cp\u003eAuthor Darrin Wilson covers the equipment and process, then shares recipes you can customize to your taste. The book also explores ideas such as medium-rare brisket and succulent beef ribs.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCombine cooking methods:\u003c\/strong\u003e Learn how sous vide can work alongside smoking and grilling.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExplore texture and doneness:\u003c\/strong\u003e Find approaches for cooking foods to a specific temperature and texture.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eKeep smoked meats in mind:\u003c\/strong\u003e The book addresses cooking smoked chicken and pork without drying them out.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGet started with guidance:\u003c\/strong\u003e Learn about the equipment and process involved in this style of cooking.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMake recipes your own:\u003c\/strong\u003e Adapt the included recipes to suit your personal tastes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhat the Book Covers\u003c\/h2\u003e\n\u003cp\u003eFire and Water Cooking brings together smoking, grilling, and sous vide cooking. Its techniques are presented as approachable for home cooks, including those who are new to this combination of methods.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eHardcover format\u003c\/li\u003e \u003cli\u003e122 pages\u003c\/li\u003e \u003cli\u003eAuthor: Darrin Wilson\u003c\/li\u003e \u003cli\u003ePublication date: November 27, 2020\u003c\/li\u003e \u003cli\u003eDimensions: 0.5 x 10 x 8 inches\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis book is for home cooks who want to experiment with sous vide alongside a smoker or grill. It may also suit barbecue fans looking for ideas for brisket, beef ribs, smoked chicken, or pork, and cooks who want recipes they can adjust to their own tastes.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat cooking methods does the book cover?\u003c\/h2\u003e\n\u003cp\u003eIt covers combining sous vide cooking with smoking and grilling.\u003c\/p\u003e \u003ch2\u003eDoes the book include recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. The book includes recipes that can be customized to your personal tastes.\u003c\/p\u003e \u003ch2\u003eDoes it explain the equipment and process?\u003c\/h2\u003e\n\u003cp\u003eYes. It walks through the equipment and process involved in getting started with these cooking techniques.\u003c\/p\u003e \u003ch2\u003eIs the book suited to home cooks new to combining these methods?\u003c\/h2\u003e\n\u003cp\u003eThe description says the techniques are not especially hard and can open up this style of cooking to novice home cooks.\u003c\/p\u003e \u003ch2\u003eHow many pages is the hardcover book?\u003c\/h2\u003e\n\u003cp\u003eIt has 122 pages.\u003c\/p\u003e \u003ch2\u003eWhat are the book's dimensions?\u003c\/h2\u003e\n\u003cp\u003eThe dimensions are 0.5 x 10 x 8 inches.\u003c\/p\u003e \u003ch2\u003eWho wrote Fire and Water Cooking?\u003c\/h2\u003e\n\u003cp\u003eDarrin Wilson is the author.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943568146736,"sku":"9781735857121","price":40.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/IiAsyO2odB9781735857121.webp?v=1791212893","url":"https:\/\/ddrbbqsupply.com\/products\/fire-and-water-cooking-the-fusion-of-smoking-grilling-and-sous-vide-cooking-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}