{"product_id":"dome-xl-gen-2-neapolitan-arch","title":"Gozney Dome XL Gen 2 Neapolitan Arch","description":"\u003ch2\u003eGozney Dome XL Gen 2 Neapolitan Arch for Authentic Neapolitan Pizza Perfection\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGozney Dome XL Gen 2 Neapolitan Arch\u003c\/strong\u003e helps create the ultra-high-temperature environment needed to produce authentic Neapolitan pizza with exceptional oven spring, leopard spotting, and beautifully blistered crusts. Designed specifically for the larger Dome XL Gen 2, this accessory helps maximize heat retention and unlock the full potential of high-hydration pizza dough.\u003c\/p\u003e\n\n\u003cp\u003eBy narrowing the oven mouth, the Neapolitan Arch increases internal air temperatures while reducing heat loss. The result is faster heat-up times, improved fuel efficiency, and the intense cooking environment required for traditional Neapolitan pizza that cooks in as little as 45 to 60 seconds.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCreates the ideal environment for authentic Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003eImproves heat retention by reducing heat loss at the oven opening.\u003c\/li\u003e\n\u003cli\u003eHelps achieve signature leopard-spotted crusts and exceptional oven spring.\u003c\/li\u003e\n\u003cli\u003eSupports ultra-fast pizza cooking times of approximately 45 to 60 seconds.\u003c\/li\u003e\n\u003cli\u003ePromotes higher internal air temperatures for professional-quality results.\u003c\/li\u003e\n\u003cli\u003eIncreases fuel efficiency by retaining heat longer.\u003c\/li\u003e\n\u003cli\u003eCompatible with all peel sizes during use.\u003c\/li\u003e\n\u003cli\u003eConstructed from premium 304 stainless steel for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eNeapolitan pizza\u003c\/li\u003e\n\u003cli\u003eCanotto pizza\u003c\/li\u003e\n\u003cli\u003eMargherita pizza\u003c\/li\u003e\n\u003cli\u003eHigh-hydration pizza dough\u003c\/li\u003e\n\u003cli\u003ePizza dough hydration experiments\u003c\/li\u003e\n\u003cli\u003eBiga pizza dough recipes\u003c\/li\u003e\n\u003cli\u003ePoolish pizza dough recipes\u003c\/li\u003e\n\u003cli\u003eWood-fired pizza cooking\u003c\/li\u003e\n\u003cli\u003ePizza nights and entertaining\u003c\/li\u003e\n\u003cli\u003eProfessional-style outdoor pizza making\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGozney Dome XL Gen 2 Neapolitan Arch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDome XL Gen 2 Only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Purpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnhanced Heat Retention for Neapolitan Pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFaster Heat Up, Increased Fuel Efficiency, Longer Heat Retention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Cooking Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e845°F (450°C) for Authentic Neapolitan Pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeel Compatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompatible with All Peel Sizes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDome XL Gen 2 owners focused on authentic Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003eHome pizzaiolos working with high-hydration dough recipes.\u003c\/li\u003e\n\u003cli\u003ePizza enthusiasts seeking better leopard spotting and crust development.\u003c\/li\u003e\n\u003cli\u003eOutdoor cooks looking for faster pizza cook times and improved efficiency.\u003c\/li\u003e\n\u003cli\u003eAnyone wanting to maximize the performance of their Gozney Dome XL Gen 2.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eAllow the oven and stone to fully saturate with heat before launching pizza.\u003c\/li\u003e\n\u003cli\u003eUse high-hydration Neapolitan pizza dough to maximize oven spring and crust texture.\u003c\/li\u003e\n\u003cli\u003eMaintain temperatures around 845°F for authentic Neapolitan cooking.\u003c\/li\u003e\n\u003cli\u003eExperiment with biga and poolish dough recipes to develop deeper flavor and improved texture.\u003c\/li\u003e\n\u003cli\u003eTake advantage of full peel compatibility when cooking larger pizzas in the Dome XL Gen 2.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does the Gozney Dome XL Gen 2 Neapolitan Arch do?\u003c\/h2\u003e\n\n\u003cp\u003eThe arch narrows the oven opening to improve heat retention and increase internal air temperatures, helping create ideal conditions for authentic Neapolitan pizza.\u003c\/p\u003e\n\n\u003ch2\u003eHow does the Neapolitan Arch improve pizza results?\u003c\/h2\u003e\n\n\u003cp\u003eBy trapping more heat inside the cooking chamber, the arch helps create stronger oven spring, faster cook times, and the leopard-spotted crust characteristic of traditional Neapolitan pizza.\u003c\/p\u003e\n\n\u003ch2\u003eWhat temperature should I use for Neapolitan pizza?\u003c\/h2\u003e\n\n\u003cp\u003eFor authentic results, Neapolitan pizza is typically cooked at approximately 845°F (450°C), allowing pizzas to bake in as little as 45 to 60 seconds.\u003c\/p\u003e\n\n\u003ch2\u003eIs the Dome XL Gen 2 Neapolitan Arch compatible with all Gozney ovens?\u003c\/h2\u003e\n\n\u003cp\u003eNo. This accessory is designed exclusively for the Gozney Dome XL Gen 2.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use any pizza peel with the Neapolitan Arch installed?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Unlike some arch accessories, the Dome XL Gen 2 Neapolitan Arch is compatible with all peel sizes.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the Neapolitan Arch improve fuel efficiency?\u003c\/h2\u003e\n\n\u003cp\u003eYes. By retaining heat more effectively, the arch helps reduce fuel consumption while maintaining optimal cooking temperatures.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is pizza dough hydration?\u003c\/h2\u003e\n\n\u003cp\u003ePizza dough hydration refers to the ratio of water to flour in the dough. Higher hydration doughs often create lighter, airier crusts with more dramatic oven spring when baked at Neapolitan temperatures.\u003c\/p\u003e\n\n\u003ch2\u003eWhy is leopard spotting important in Neapolitan pizza?\u003c\/h2\u003e\n\n\u003cp\u003eLeopard spotting refers to the small charred blisters that form on the crust during high-temperature baking. It is a hallmark of authentic Neapolitan pizza and contributes to both flavor and texture.\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":66893756137776,"sku":"AM1989","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Gozney-Dome-XL-Gen-2-Neapolitan-Arch-from-DDR-BBQ-Supply.png?v=1780455242","url":"https:\/\/ddrbbqsupply.com\/products\/dome-xl-gen-2-neapolitan-arch","provider":"DDR BBQ Supply","version":"1.0","type":"link"}