{"product_id":"dome-gen-2-neapolitan-arch","title":"Gozney Dome Gen 2 Neapolitan Arch","description":"\u003ch2\u003eGozney Dome Gen 2 Neapolitan Arch for Authentic Neapolitan Pizza Performance\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGozney Dome Gen 2 Neapolitan Arch\u003c\/strong\u003e helps create the high-temperature environment needed for authentic Neapolitan pizza. By narrowing the oven opening, the arch improves heat retention and allows the cooking chamber to reach the intense air temperatures required for exceptional oven spring, leopard spotting, and perfectly charred crusts.\u003c\/p\u003e\n\n\u003cp\u003eDesigned specifically for Dome Gen 2, this premium accessory helps maximize the performance of high-hydration pizza dough while improving fuel efficiency and reducing heat loss. Whether you're perfecting classic Margherita pizza or experimenting with advanced Neapolitan pizza dough recipes, the Neapolitan Arch helps deliver restaurant-quality results in your backyard.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCreates the ideal environment for authentic Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003eImproves heat retention by reducing the oven opening size.\u003c\/li\u003e\n\u003cli\u003eHelps achieve signature leopard-spotted crusts.\u003c\/li\u003e\n\u003cli\u003eSupports ultra-fast pizza cook times of approximately 45 to 60 seconds.\u003c\/li\u003e\n\u003cli\u003ePromotes stronger oven spring and crust development.\u003c\/li\u003e\n\u003cli\u003eIncreases fuel efficiency by retaining heat longer.\u003c\/li\u003e\n\u003cli\u003eHelps the oven reach and maintain higher air temperatures.\u003c\/li\u003e\n\u003cli\u003eBuilt from durable 304 stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eNeapolitan pizza\u003c\/li\u003e\n\u003cli\u003eMargherita pizza\u003c\/li\u003e\n\u003cli\u003eCanotto pizza\u003c\/li\u003e\n\u003cli\u003eHigh-hydration pizza dough\u003c\/li\u003e\n\u003cli\u003ePizza dough hydration experiments\u003c\/li\u003e\n\u003cli\u003eArtisan pizza recipes\u003c\/li\u003e\n\u003cli\u003eWood-fired pizza cooking\u003c\/li\u003e\n\u003cli\u003eOutdoor pizza entertaining\u003c\/li\u003e\n\u003cli\u003eProfessional-style pizza making\u003c\/li\u003e\n\u003cli\u003eFast pizza cooking sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGozney Dome Gen 2 Neapolitan Arch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDome Gen 2 Only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Purpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnhanced Heat Retention for Neapolitan Pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFaster Heat Up, Improved Fuel Efficiency, Longer Heat Retention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Cooking Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 845°F (450°C) for Neapolitan Pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeel Compatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 12-Inch Pizza Peel Only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePizza enthusiasts focused on authentic Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003eDome Gen 2 owners working with high-hydration pizza dough.\u003c\/li\u003e\n\u003cli\u003eHome pizzaiolos seeking better leopard spotting and crust development.\u003c\/li\u003e\n\u003cli\u003eOutdoor cooks who want faster pizza cook times.\u003c\/li\u003e\n\u003cli\u003eAnyone looking to maximize the performance of their Gozney pizza oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eAllow the oven and stone to fully saturate with heat before cooking.\u003c\/li\u003e\n\u003cli\u003eUse high-hydration Neapolitan pizza dough for the best crust development.\u003c\/li\u003e\n\u003cli\u003eMaintain oven temperatures near 845°F for authentic Neapolitan results.\u003c\/li\u003e\n\u003cli\u003eUse a standard 12-inch pizza peel when cooking with the arch installed.\u003c\/li\u003e\n\u003cli\u003ePair with quality pizza flour and proper fermentation techniques to maximize oven spring and leopard spotting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does the Gozney Dome Gen 2 Neapolitan Arch do?\u003c\/h2\u003e\n\n\u003cp\u003eThe arch narrows the oven opening to improve heat retention and increase air temperature, helping create ideal conditions for authentic Neapolitan pizza.\u003c\/p\u003e\n\n\u003ch2\u003eHow does the Neapolitan Arch improve pizza results?\u003c\/h2\u003e\n\n\u003cp\u003eBy retaining more heat inside the cooking chamber, the arch helps produce stronger oven spring, faster cook times, and the leopard-spotted crust associated with traditional Neapolitan pizza.\u003c\/p\u003e\n\n\u003ch2\u003eWhat temperature should I use for Neapolitan pizza?\u003c\/h2\u003e\n\n\u003cp\u003eNeapolitan pizza is typically cooked around 845°F (450°C), allowing pizzas to cook in approximately 45 to 60 seconds.\u003c\/p\u003e\n\n\u003ch2\u003eIs the Neapolitan Arch compatible with all Gozney ovens?\u003c\/h2\u003e\n\n\u003cp\u003eNo. This accessory is designed exclusively for the Gozney Dome Gen 2.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use any pizza peel with the Neapolitan Arch installed?\u003c\/h2\u003e\n\n\u003cp\u003eNo. When the arch is installed, it is only compatible with a standard 12-inch pizza peel.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the Neapolitan Arch improve fuel efficiency?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The reduced oven opening helps retain heat longer, reducing heat loss and improving fuel efficiency during cooking sessions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is pizza dough hydration and why does it matter?\u003c\/h2\u003e\n\n\u003cp\u003ePizza dough hydration refers to the amount of water relative to flour in the dough. Higher hydration doughs can create lighter, airier crusts with more pronounced oven spring when baked at Neapolitan temperatures.\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":66893737886000,"sku":"AM1987","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Gozney-Dome-Gen-2-Neapolitan-Arch-from-DDR-BBQ-Supply.png?v=1780454985","url":"https:\/\/ddrbbqsupply.com\/products\/dome-gen-2-neapolitan-arch","provider":"DDR BBQ Supply","version":"1.0","type":"link"}