{"product_id":"deluxe-brisket-slicing-knife-11-inch-blade-competition-chef-series","title":"SpitJack Deluxe Brisket Slicing Knife - 11 Inch Blade, Competition-Chef Series","description":"\u003ch2\u003eDeluxe Brisket Slicing Knife - 11 Inch Blade for Competition BBQ \u0026amp; Precision Carving\u003c\/h2\u003e\n\n\u003cp\u003eWhen presentation matters, an ordinary kitchen slicer can make clean, consistent cuts harder than they need to be. Brisket, turkey, ham, ribs, smoked salmon, and holiday roasts all benefit from a long slicing knife designed specifically for controlled carving and cleaner presentation.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eDeluxe Brisket Slicing Knife - 11 Inch Blade, Competition-Chef Series\u003c\/strong\u003e from SpitJack is a premium-grade meat slicing knife built for competition barbecue, special occasions, and serious home cooks. Its 11-inch Granton blade helps reduce meat sticking during slicing, while the ergonomic handle, balanced design, and riveted full-tang stainless steel spine support comfort, control, strength, and long-term use.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for brisket and carving:\u003c\/strong\u003e Built specifically for slicing smoked brisket, roasts, ham, ribs, smoked salmon, turkey breast, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11-inch slicing blade:\u003c\/strong\u003e Provides the length needed for clean slicing passes through larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranton blade:\u003c\/strong\u003e Helps keep meat from sticking to the blade as you slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition-ready design:\u003c\/strong\u003e Made for cooks who care about precise cuts and presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium-grade steel:\u003c\/strong\u003e Designed to take a sharp edge and maintain it longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to maintain:\u003c\/strong\u003e Can be sharpened with common tools such as a steel hone or sharpening stone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle:\u003c\/strong\u003e Molded to fit the contours of your grip for greater comfort and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced construction:\u003c\/strong\u003e Designed to improve comfort in hand and support accurate blade performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang strength:\u003c\/strong\u003e Riveted full-tang stainless steel spine adds durability and longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-ready packaging:\u003c\/strong\u003e Comes in a custom box that also works well for storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoked beef brisket\u003c\/li\u003e\n\u003cli\u003eRoast turkey\u003c\/li\u003e\n\u003cli\u003eTurkey breast\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eBBQ ribs\u003c\/li\u003e\n\u003cli\u003eSmoked salmon\u003c\/li\u003e\n\u003cli\u003eHoliday roasts\u003c\/li\u003e\n\u003cli\u003eCompetition barbecue entries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cp\u003eThis 11-inch meat slicing knife is for BBQ cooks, home chefs, competition teams, and anyone who wants more precise carving than a general-purpose kitchen knife can provide. It is especially well suited to cooks who care about presentation, whether that means clean brisket slices at a barbecue competition or a neatly carved roast at a holiday meal.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompetition BBQ cooks\u003c\/li\u003e\n\u003cli\u003eBrisket enthusiasts\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eHoliday hosts\u003c\/li\u003e\n\u003cli\u003ePeople who regularly carve roasts and poultry\u003c\/li\u003e\n\u003cli\u003eSmoked meat enthusiasts\u003c\/li\u003e\n\u003cli\u003eAspiring chefs\u003c\/li\u003e\n\u003cli\u003eGift shoppers looking for a premium kitchen tool\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSpitJack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eCompetition-Chef Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eMeat Slicing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e11 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eGranton Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Quality Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eErgonomic Molded Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eRiveted Full-Tang Stainless Steel Spine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Uses\u003c\/td\u003e\n\u003ctd\u003eBrisket, Roasts, Ham, Ribs, Smoked Salmon \u0026amp; Turkey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eCustom Storage Box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupport\u003c\/td\u003e\n\u003ctd\u003eSpitJack Product Support Included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBuilt for Brisket, Roasts \u0026amp; Competition BBQ\u003c\/h2\u003e\n\n\u003cp\u003eThis is not intended to be an ordinary slicer that disappears into a kitchen drawer. The SpitJack Competition-Chef Series knife is designed for situations where the quality of the cut matters, including barbecue competitions, holiday carving, and carefully presented smoked meats.\u003c\/p\u003e\n\n\u003cp\u003eIts blade shape, length, and slicing design make it a purpose-built option for smoked brisket, roast turkey, ham, ribs, smoked salmon, and other foods that benefit from long, controlled slicing strokes.\u003c\/p\u003e\n\n\u003ch2\u003e11-Inch Granton Blade Helps Reduce Sticking\u003c\/h2\u003e\n\n\u003cp\u003eThe 11-inch blade provides the reach needed to work across larger cuts while maintaining a smooth slicing motion. The Granton design helps keep meat from sticking to the blade after the cut, making it easier to produce clean slices and maintain a steady rhythm while carving.\u003c\/p\u003e\n\n\u003cp\u003eFor brisket cooks, that can be especially useful when presentation and slice consistency matter.\u003c\/p\u003e\n\n\u003ch2\u003eSharp Edge with Straightforward Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eSpitJack uses high-quality steel designed to obtain a sharp edge and hold that edge longer. The knife is also intended to be easy to maintain with common sharpening tools such as a steel hone or sharpening stone.\u003c\/p\u003e\n\n\u003cp\u003eThat combination makes it practical for cooks who want premium slicing performance without complicated maintenance requirements.\u003c\/p\u003e\n\n\u003ch2\u003eBalanced Ergonomic Handle for Better Control\u003c\/h2\u003e\n\n\u003cp\u003eThe handle is molded to fit the contours of your grip, helping support comfort during longer carving sessions. Balance is also an important part of the knife's design, since the relationship between the handle and blade can affect both comfort and cutting accuracy.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a slicing knife designed to feel controlled in hand whether you're carving a holiday roast or making precise brisket slices for judging.\u003c\/p\u003e\n\n\u003ch2\u003eRiveted Full-Tang Stainless Steel Spine\u003c\/h2\u003e\n\n\u003cp\u003eA riveted, full-tang stainless steel spine provides added strength and longevity throughout the knife. This construction supports the blade and handle as a unified tool, helping it stand up to repeated carving and slicing use.\u003c\/p\u003e\n\n\u003ch2\u003eCustom Box for Storage \u0026amp; Gifting\u003c\/h2\u003e\n\n\u003cp\u003eThe knife comes packaged in a custom box that also works well for storage. That makes it easier to keep the slicing knife protected between cooks while also giving it a polished presentation for gifting.\u003c\/p\u003e\n\n\u003cp\u003eFor a home cook, aspiring chef, brisket enthusiast, or competition BBQ cook, the combination of useful performance and presentation makes this a strong gift choice.\u003c\/p\u003e\n\n\u003ch2\u003eMade for Special Occasions and Serious Cooks\u003c\/h2\u003e\n\n\u003cp\u003eThis knife is especially well suited to moments when presentation matters. Use it to carve a holiday roast, portion smoked salmon, slice turkey breast, or prepare brisket for the turn-in box. Its long blade and purpose-built design are intended for cooks who want a cleaner, more deliberate slicing experience.\u003c\/p\u003e\n\n\u003ch2\u003eSpitJack Support Included\u003c\/h2\u003e\n\n\u003cp\u003eSpitJack backs the knife with product support for questions about use and care. That support adds confidence for buyers who want guidance on maintaining the knife and getting the most from it over time.\u003c\/p\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eUse long, smooth slicing motions when carving brisket or roasts instead of short sawing strokes.\u003c\/li\u003e\n\u003cli\u003eLet the 11-inch blade do the work across larger cuts to help maintain clean presentation.\u003c\/li\u003e\n\u003cli\u003eUse the Granton blade design to your advantage when slicing foods that tend to cling to the knife.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with a steel hone or sharpening stone as needed.\u003c\/li\u003e\n\u003cli\u003eStore the knife in its custom box when not in use to keep it protected and organized.\u003c\/li\u003e\n\u003cli\u003ePair it with other BBQ prep or carving tools when creating a gift for a serious home cook or competition BBQ enthusiast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat is the SpitJack Deluxe Brisket Slicing Knife?\u003c\/h2\u003e\n\n\u003cp\u003eIt is an 11-inch premium-grade meat slicing knife from SpitJack's Competition-Chef Series, designed for brisket, roasts, turkey, ham, ribs, smoked salmon, and other carving applications.\u003c\/p\u003e\n\n\u003ch2\u003eHow long is the blade?\u003c\/h2\u003e\n\n\u003cp\u003eThe blade is 11 inches long.\u003c\/p\u003e\n\n\u003ch2\u003eIs this knife designed specifically for brisket?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Smoked beef brisket is one of the primary uses identified for this slicing knife, along with roast turkey, ham, ribs, smoked salmon, and other meats.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is a Granton blade?\u003c\/h2\u003e\n\n\u003cp\u003eThis knife uses a Granton blade design intended to help keep meat from sticking to the blade while slicing.\u003c\/p\u003e\n\n\u003ch2\u003eIs the knife suitable for competition BBQ?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The knife is specifically designed for precise slicing at competition barbecue as well as special occasions and home carving.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this knife for turkey and holiday roasts?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Roast turkey, turkey breast, and holiday roasts are among the applications specifically identified for this knife.\u003c\/p\u003e\n\n\u003ch2\u003eCan it slice ham and ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The blade shape, length, and design are intended for slicing ham and BBQ ribs in addition to brisket and other meats.\u003c\/p\u003e\n\n\u003ch2\u003eCan the knife be used for smoked salmon?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Smoked salmon is listed among the recommended uses for the knife.\u003c\/p\u003e\n\n\u003ch2\u003eWhat kind of steel is used?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information specifies high-quality steel but does not identify a specific steel grade or alloy.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the knife have a full tang?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It features a riveted, full-tang stainless steel spine for strength and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eIs the handle ergonomic?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The handle is molded to fit the contours of the grip and is designed around comfort, balance, and cutting performance.\u003c\/p\u003e\n\n\u003ch2\u003eIs the knife easy to sharpen?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The supplied product information states that the blade can be maintained with common sharpening tools such as a steel hone or sharpening stone.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the knife come with a storage box?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It comes in a custom box that can also be used for storage.\u003c\/p\u003e\n\n\u003ch2\u003eIs the SpitJack 11\" Slicing Knife a good gift?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Its premium construction, custom storage box, and usefulness for brisket, roasts, turkey, and special-occasion carving make it a practical gift for home cooks, aspiring chefs, and BBQ enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eDoes SpitJack provide support for the knife?\u003c\/h2\u003e\n\n\u003cp\u003eYes. SpitJack states that product support is included and available for questions about the use and care of the knife.\u003c\/p\u003e","brand":"SpitJack","offers":[{"title":"Default Title","offer_id":67732198097200,"sku":"KW122","price":24.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/KW122-AZ-Main-061625.jpg?v=1788546481","url":"https:\/\/ddrbbqsupply.com\/products\/deluxe-brisket-slicing-knife-11-inch-blade-competition-chef-series","provider":"DDR BBQ Supply","version":"1.0","type":"link"}