{"product_id":"curing-preserving-and-potting-all-kinds-of-meats-game-and-fish-also-the-art-of-pickling-and-preserving-fruits-and-vegetables-paperback","title":"Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eCuring, Preserving and Potting All Kinds of Meats, Game and Fish: A Faithful 1864 Guide to Traditional Food Preservation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCuring, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables\u003c\/strong\u003e brings nineteenth-century pantry management straight into your modern kitchen. This paperback gives you exact procedures for turning fresh meat, wild game, and catch-of-the-day fish into long-lasting staples. You skip the trial and error by following established brine, salt, and smoke ratios. It fits neatly into home curing setups, camp kitchens, and heritage-style cooking routines.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical accuracy.\u003c\/strong\u003e Follows original 1864 techniques tested over a century ago.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical recipe collection.\u003c\/strong\u003e Covers breakfast bacon, spiced bacon, corned beef, and kippered mackerel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive scope.\u003c\/strong\u003e Guides you through curing meats, smoking fish, and pickling vegetables or fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable paperback format.\u003c\/strong\u003e Lays flat and resists splashes in the kitchen or pantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaithful reproduction.\u003c\/strong\u003e Prints the original layout and typography exactly as intended.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional cold-smoked meat projects\u003c\/li\u003e\n\u003cli\u003eRewarding long-term food storage goals\u003c\/li\u003e\n\u003cli\u003eHome pickling season preparation\u003c\/li\u003e\n\u003cli\u003eHobbyist hunting and fishing camps\u003c\/li\u003e\n\u003cli\u003eStudents of culinary history or artisanal cookery\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStart with small batches to master brine ratios before scaling up.\u003c\/li\u003e\n\u003cli\u003eKeep your curing area cool and dry for consistent results.\u003c\/li\u003e\n\u003cli\u003eLabel every jar or tin with the completion date and contents.\u003c\/li\u003e\n\u003cli\u003eStore finished goods away from direct sunlight to protect flavor.\u003c\/li\u003e\n\u003cli\u003eUse glass crocks that seal tightly to prevent drying and spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePantry owners building reliable emergency food supplies\u003c\/li\u003e\n\u003cli\u003eSmoking rack enthusiasts expanding their seasonal menu\u003c\/li\u003e\n\u003cli\u003eHeritage craft cooks researching period recipes\u003c\/li\u003e\n\u003cli\u003eGardeners preserving excess summer vegetables\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eIs this book suitable for beginners who have never cured meat?\u003c\/h2\u003e\n\u003cp\u003eThe chapters walk through basic steps using standard household tools. You learn the fundamentals before moving to advanced techniques.\u003c\/p\u003e \u003ch2\u003eDo the measurement systems still work today?\u003c\/h2\u003e\n\u003cp\u003eThe volume measurements follow historical standards. Most experienced hobbyists adjust them slightly to match modern kitchen scales.\u003c\/p\u003e \u003ch2\u003eWill I need specialty equipment beyond standard kitchen tools?\u003c\/h2\u003e\n\u003cp\u003eBasic ceramic jars, wooden tubs, and ordinary kitchen knives handle most of the listed tasks. You do not need electric smoke generators or vacuum sealers.\u003c\/p\u003e \u003ch2\u003eDoes this edition include illustrations or charts?\u003c\/h2\u003e\n\u003cp\u003eYes, it reproduces the original printed diagrams alongside the text. Some vintage images show minor printing shadows due to the facsimile style.\u003c\/p\u003e \u003ch2\u003eHow many recipes are included in this book?\u003c\/h2\u003e\n\u003cp\u003eYou get dozens of tested formulas covering dried meats, salted fish, preserved fruits, and various pickled vegetables.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e A. Wholesale Curer of Comestibles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Publication:\u003c\/strong\u003e 1864\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReprint Release:\u003c\/strong\u003e October 10, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Pages:\u003c\/strong\u003e 204\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 11.02 x 8.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition Notes:\u003c\/strong\u003e Exact facsimile of the original 1864 edition with vintage typography and occasional page shadows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68183363223856,"sku":"9781978190528","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/wpAUZuPa1s9781978190528.webp?v=1793038605","url":"https:\/\/ddrbbqsupply.com\/products\/curing-preserving-and-potting-all-kinds-of-meats-game-and-fish-also-the-art-of-pickling-and-preserving-fruits-and-vegetables-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}