{"product_id":"cooking-wild-game-meat-from-forest-field-and-stream-and-how-to-prepare-it-for-the-table-432-recipes-hardcover","title":"Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eCooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table\u003c\/h2\u003e\n\u003cp\u003eThis hardcover collection features 432 recipes written by Frank G. Ashbrook. You will get clear instructions for cooking meat from the forest, field, and stream. Many copies of this classic title are now hard to find. This modern reissue uses the original text and artwork so you can trust the source material.\u003c\/p\u003e\n\u003cp\u003eThe book helps you turn a successful hunt into delicious meals. It covers a wide variety of wild animals and aquatic life. This makes it a reliable guide for processing your entire harvest. You can browse through established techniques for every cut you bring home.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtensive Recipe List:\u003c\/b\u003e Contains 432 distinct preparations to keep your menu interesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroad Variety of Meat:\u003c\/b\u003e Includes guidance for forest big game, field small game, and stream fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEstablished Author:\u003c\/b\u003e Written by Frank G. Ashbrook, known for practical game cooking advice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal Artwork Preserved:\u003c\/b\u003e The book retains the classic illustrations found in earlier editions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSturdy Hardcover Binding:\u003c\/b\u003e Designed to withstand regular use in the kitchen environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRare Content Reissued:\u003c\/b\u003e Accesses valuable culinary knowledge from out-of-print history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing fresh venison steaks and roasts\u003c\/li\u003e\n\u003cli\u003eCooking duck, goose, and other waterfowl\u003c\/li\u003e\n\u003cli\u003eRecipe ideas for rabbit and hare\u003c\/li\u003e\n\u003cli\u003eDishes involving squirrel or other small fur-bearing game\u003c\/li\u003e\n\u003cli\u003eFrybread, frying, and smoking freshwater fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSkim the index immediately after a hunt to match your quarry with the right preparation method.\u003c\/li\u003e\n\u003cli\u003eUse the stream section for advice on filleting and cleaning fish caught shortly after your land hunts.\u003c\/li\u003e\n\u003cli\u003eFollow the seasoning guidelines closely, as wild meats often require specific balances to mask gaminess without overpowering flavor.\u003c\/li\u003e\n\u003cli\u003eKeep the book in a protected plastic sheet protector if you plan to use it directly near messy butchering tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHunters who want to utilize every part of their season harvest.\u003c\/li\u003e\n\u003cli\u003eCookbook collectors seeking verified vintage culinary references.\u003c\/li\u003e\n\u003cli\u003eCottage cooks managing a pantry of self-sourced proteins.\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a durable reference volume they can pass down.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eHow many recipes are included in this book?\u003c\/h2\u003e\n\u003cp\u003eThe book contains exactly 432 different recipes.\u003c\/p\u003e\n\u003ch2\u003eIs this book considered a reprint?\u003c\/h2\u003e\n\u003cp\u003eYes, this edition republishes a classic work. It maintains the original text and artwork in a new, affordable format.\u003c\/p\u003e\n\u003ch2\u003eDoes the book cover fish in addition to land animals?\u003c\/h2\u003e\n\u003cp\u003eYes, the title explicitly covers \"stream\" ingredients. You will find recipes for freshwater fish and other aquatic preparations alongside terrestrial game.\u003c\/p\u003e\n\u003ch2\u003eWhat are the physical dimensions of the book?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover measures 5.5 inches wide by 8.5 inches tall with a thickness of 1 inch.\u003c\/p\u003e\n\u003ch2\u003eWhere can I find recipes for specific cuts of meat?\u003c\/h2\u003e\n\u003cp\u003eYou can scan the table of contents or rely on the categorized sections dedicated to specific animals like deer, squirrel, and waterfowl.\u003c\/p\u003e\n\u003ch2\u003eIs the hardcover binding suitable for frequent kitchen use?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover construction provides extra durability compared to paperback editions, which helps it survive long cooking sessions.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTitle:\u003c\/b\u003e Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Frank G. Ashbrook\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal Pages:\u003c\/b\u003e 378\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe Count:\u003c\/b\u003e 432\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions:\u003c\/b\u003e 1\" x 8.5\" x 5.5\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68183355851056,"sku":"9781446513736","price":67.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/CDnYWFeJDB9781446513736.webp?v=1793038555","url":"https:\/\/ddrbbqsupply.com\/products\/cooking-wild-game-meat-from-forest-field-and-stream-and-how-to-prepare-it-for-the-table-432-recipes-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}