{"product_id":"chesapeake-dry-rub","title":"Scott's Smoked Q Chesapeake Dry Rub Sweet Smoky Coastal BBQ Seasoning","description":"\u003ch2\u003eScott's Smoked Q Chesapeake Dry Rub for Sweet, Smoky BBQ and Coastal Flavor\u003c\/h2\u003e\n\n\u003cp\u003eWhy save coastal seasoning for seafood night when it can bring distinctive flavor to your entire cookout? \u003cstrong\u003eScott's Smoked Q Chesapeake Dry Rub\u003c\/strong\u003e combines sweet, smoky and savory BBQ flavor with a Baltimore-style seafood seasoning kick on the finish.\u003c\/p\u003e\n\n\u003cp\u003eDeveloped with catering versatility in mind, this Maryland-inspired dry rub works on everything from crab, shrimp and salmon to brisket, wings, pulled pork, ribs and roasted vegetables. Sprinkle it on before cooking, use it as a finishing seasoning or keep it at the table for potatoes, eggs, fries and popcorn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAward Winner:\u003c\/strong\u003e 3rd Place, 2026 ZestFest Fiery Food Challenge.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBBQ Meets Coastal Seasoning:\u003c\/strong\u003e Sweet, smoky and savory flavor up front with a Baltimore-style seafood seasoning finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMore Than a Seafood Rub:\u003c\/strong\u003e Season brisket, ribs, wings, pulled pork, burgers, chicken and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeafood-Friendly:\u003c\/strong\u003e A natural choice for crab, shrimp, salmon, scallops and grilled fish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Applications:\u003c\/strong\u003e Use it on the smoker, grill, flat top or in the oven.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEveryday Finishing Seasoning:\u003c\/strong\u003e Sprinkle over fries, popcorn, eggs, potatoes or corn on the cob.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall-Batch Quality:\u003c\/strong\u003e Made in small batches with no fillers and no MSG.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAward-Winning Flavor:\u003c\/strong\u003e Earned 3rd Place at the 2026 ZestFest Fiery Food Challenge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrab and Shrimp:\u003c\/strong\u003e Bring sweet-smoky BBQ character to classic seafood preparations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalmon, Fish and Scallops:\u003c\/strong\u003e Season before grilling, roasting, sautéing or blackening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e Add coastal-inspired seasoning to a traditional BBQ favorite.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChicken and Wings:\u003c\/strong\u003e Use before smoking, grilling, roasting or baking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePulled Pork and Ribs:\u003c\/strong\u003e Build a sweet, smoky seasoning layer before cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e Add savory BBQ flavor with a seafood-seasoning twist.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCorn and Potatoes:\u003c\/strong\u003e Sprinkle over corn on the cob, roasted potatoes or fries.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Season before roasting or grilling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEggs and Popcorn:\u003c\/strong\u003e Use as a finishing seasoning for everyday snacks and meals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVanilla Ice Cream:\u003c\/strong\u003e Try a small sprinkle for an unexpected sweet-savory pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eScott's Smoked Q\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eChesapeake Dry Rub\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSweet, smoky and savory with a Baltimore-style coastal seasoning finish\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eMaryland-inspired BBQ and seafood dry rub\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSmall batch\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Claims\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eNo fillers; no MSG\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e3rd Place, 2026 ZestFest Fiery Food Challenge\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSuggested Cooking Methods\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSmoking, grilling, roasting, sautéing, blackening and flat-top cooking\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eMaryland-Inspired Seafood Seasoning Built for BBQ\u003c\/h2\u003e\n\n\u003cp\u003eChesapeake takes the familiar appeal of Baltimore-style seafood seasoning and brings it into the BBQ world. Its sweet and smoky character makes it a useful choice for brisket, ribs, pulled pork and chicken, while the coastal seasoning finish complements crab, shrimp, salmon and other seafood.\u003c\/p\u003e\n\n\u003cp\u003eThat combination makes it especially convenient when you're preparing a mixed cookout menu. Season the chicken, shrimp and vegetables with the same rub while giving each dish a consistent coastal-meets-BBQ flavor.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Chesapeake Dry Rub\u003c\/h2\u003e\n\n\u003ch3\u003eFor BBQ and Grilling\u003c\/h3\u003e\n\n\u003cp\u003eApply Chesapeake to brisket, wings, pulled pork, ribs, chicken, burgers or other meats before cooking. Use it on the smoker, grill, flat top or in the oven.\u003c\/p\u003e\n\n\u003ch3\u003eFor Seafood\u003c\/h3\u003e\n\n\u003cp\u003eSeason crab, shrimp, salmon, fish or scallops before grilling, roasting, sautéing or blackening. Start with an even coating and adjust to your preferred seasoning level.\u003c\/p\u003e\n\n\u003ch3\u003eFor Everyday Cooking\u003c\/h3\u003e\n\n\u003cp\u003eSprinkle Chesapeake over potatoes, corn, roasted vegetables, eggs, fries or popcorn. It also works as a finishing seasoning after cooking or directly at the table.\u003c\/p\u003e\n\n\u003ch3\u003eFor an Unexpected Sweet Pairing\u003c\/h3\u003e\n\n\u003cp\u003eTry a light sprinkle over vanilla ice cream. The sweet, smoky and savory profile creates an unconventional contrast with the dessert's sweetness.\u003c\/p\u003e\n\n\u003ch2\u003ePair It With These Scott's Smoked Q Favorites\u003c\/h2\u003e\n\n\u003cp\u003eUse Chesapeake as the seasoning foundation, then add a complementary sauce for a layered BBQ or seafood dish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/the-original-12-oz\"\u003e\u003cstrong\u003eThe Original:\u003c\/strong\u003e\u003c\/a\u003e\n    Add sweet, garlicky sauce to Chesapeake-seasoned chicken, pork, ribs, wings, shrimp or potatoes.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/the-original-spicy\"\u003e\u003cstrong\u003eThe Spicy Original:\u003c\/strong\u003e\u003c\/a\u003e\n    Bring additional heat to Chesapeake-rubbed wings, chicken, seafood, burgers or pork.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/alabama-q\"\u003e\u003cstrong\u003eAlabama Q:\u003c\/strong\u003e\u003c\/a\u003e\n    Pair its creamy, tangy character with Chesapeake-seasoned chicken, shrimp, fish, potatoes or vegetables.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/carolina-gold-12-oz\"\u003e\u003cstrong\u003eCarolina Gold:\u003c\/strong\u003e\u003c\/a\u003e\n    Add tangy mustard flavor to seasoned pork, chicken, ribs, wings, shrimp or roasted vegetables.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca href=\"\/products\/blackened-kitchen-shaker-5-5oz-bottle\"\u003e\u003cstrong\u003eBlackened by Dusted:\u003c\/strong\u003e\u003c\/a\u003e\n    Layer with Chesapeake on shrimp, fish, chicken, wings or tacos for a more pronounced seasoned crust.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBackyard BBQ cooks who want a seasoning that works beyond traditional pork and beef rubs\u003c\/li\u003e\n  \u003cli\u003eSeafood lovers preparing crab, shrimp, salmon, scallops or grilled fish\u003c\/li\u003e\n  \u003cli\u003eBrisket, rib and pulled pork enthusiasts looking for a coastal-inspired flavor\u003c\/li\u003e\n  \u003cli\u003eHome cooks who want one rub for proteins, vegetables and everyday sides\u003c\/li\u003e\n  \u003cli\u003eHosts preparing mixed BBQ and seafood menus\u003c\/li\u003e\n  \u003cli\u003eGift shoppers building a Scott's Smoked Q seasoning and sauce collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason before cooking:\u003c\/strong\u003e Apply Chesapeake to meat, seafood or vegetables before grilling, smoking or roasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish at the table:\u003c\/strong\u003e Keep it nearby for an extra sprinkle over cooked potatoes, fries, eggs or corn.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuild a layered flavor:\u003c\/strong\u003e Season chicken or pork with Chesapeake, then finish with The Original or Carolina Gold.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd more heat:\u003c\/strong\u003e Pair Chesapeake with The Spicy Original when you want a hotter finished dish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTry a seafood combination:\u003c\/strong\u003e Layer Chesapeake with Blackened by Dusted on shrimp or fish for a seasoned crust.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExperiment with snacks:\u003c\/strong\u003e Start with a light sprinkle on popcorn or vanilla ice cream, then adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Scott's Smoked Q Chesapeake Dry Rub taste like?\u003c\/h2\u003e\n\n\u003cp\u003eChesapeake delivers sweet, smoky and savory BBQ flavor followed by a classic Baltimore-style seafood seasoning kick.\u003c\/p\u003e\n\n\u003ch2\u003eIs Chesapeake Dry Rub only for seafood?\u003c\/h2\u003e\n\n\u003cp\u003eNo. It works on crab, shrimp and fish, but it was also developed for brisket, wings, pulled pork, ribs, chicken, burgers, vegetables and everyday cooking.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Chesapeake on brisket and ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Apply it before smoking or grilling to add sweet, smoky BBQ flavor with a coastal seasoning finish.\u003c\/p\u003e\n\n\u003ch2\u003eWhat seafood pairs with Chesapeake Dry Rub?\u003c\/h2\u003e\n\n\u003cp\u003eCrab, shrimp, salmon, grilled fish and scallops are all recommended pairings. Use it before grilling, roasting, sautéing or blackening.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Chesapeake as a finishing seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Sprinkle it over cooked foods or use it at the table. It's especially convenient for potatoes, corn, eggs, fries and popcorn.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Chesapeake contain MSG or fillers?\u003c\/h2\u003e\n\n\u003cp\u003eNo. According to the supplied product information, Chesapeake is made in small batches with no fillers and no MSG.\u003c\/p\u003e\n\n\u003ch2\u003eHas Chesapeake Dry Rub won an award?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It earned 3rd Place at the 2026 ZestFest Fiery Food Challenge.\u003c\/p\u003e\n\n\u003ch2\u003eWhat BBQ sauces pair well with Chesapeake?\u003c\/h2\u003e\n\n\u003cp\u003eScott's Smoked Q The Original, The Spicy Original, Alabama Q and Carolina Gold are suggested pairings. Choose based on whether you want a sweet, spicy, creamy or tangy finish.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Chesapeake on vegetables and snacks?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Try it on roasted vegetables, corn, potatoes, fries, eggs and popcorn. The brand also suggests experimenting with a small sprinkle over vanilla ice cream.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to the product packaging for the complete and current ingredient statement.\u003c\/p\u003e","brand":"Scott's Smoked Q","offers":[{"title":"Default Title","offer_id":67795919569200,"sku":"CHES11","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/scotts-smoked-chesapeake-seasoning-jar-spices-bowl.webp?v=1789572122","url":"https:\/\/ddrbbqsupply.com\/products\/chesapeake-dry-rub","provider":"DDR BBQ Supply","version":"1.0","type":"link"}