{"product_id":"charcuterie-made-easy-a-collection-of-recipes-for-salami-sausage-and-other-cured-meats-paperback","title":"Charcuterie Made Easy: A Collection Of Recipes For Salami, Sausage, And Other Cured Meats - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eCharcuterie Made Easy: A Collection Of Recipes For Salami, Sausage, And Other Cured Meats - Build Relaxed Spreads Without Stress\u003c\/h2\u003e \u003cp\u003eThis paperback guide helps you pull together polished charcuterie tables without hours of prep. You will learn how to balance salty cured meats with creamy cheeses, crisp crackers, seasonal fruit, and roasted nuts. The layout gives you a predictable framework so your next dinner party feels effortless.\u003c\/p\u003e \u003cp\u003eTora Alsdon walks you through the fundamentals of how charcuterie works before moving into practical plating techniques. You read through concise chapters that trace the history of the craft, outline the main branches of preservation, and highlight the exact cures and spices that drive consistent flavor.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCompact Footprint\u003c\/b\u003e The six by nine inch shape sits neatly on counters or slides into travel bags.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFocused Page Count\u003c\/b\u003e Fifty-two pages deliver straight recipes and arrangement rules without padded introductions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClear Flavor Breakdown\u003c\/b\u003e Simple explanations of surface cures and spice blends let you replicate taste at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEffortless Pairing Formulas\u003c\/b\u003e Step-by-step plate staging helps you layer textures so every bite stays distinct.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBest For\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWeeknight Entertaining\u003c\/b\u003e Quick reference sheets that help you assemble tables on busy evenings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOutdoor Picnics\u003c\/b\u003e Sturdy paperback edges that survive transport in car trunks and cooler compartments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCuring Hobbyists\u003c\/b\u003e New practitioners seeking dry-cure methods and spice ratios explained plainly.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003ePro Tips\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAnchor the Corners\u003c\/b\u003e Place large cheese blocks at four points first, then fill gaps with sliced meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGroup By Salt Level\u003c\/b\u003e Keep heavily cured sausages separate from mild cheddar so one dominates the other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdd Height Early\u003c\/b\u003e Lean folded salami slices against bowls or stacked crackers to create visual layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep Citrus Close\u003c\/b\u003e Set lemon wedges near the cutting knife so hands stay clean while breaking crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's This For?\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003eHome cooks who want predictable board layouts without expensive charcuterie cases.\u003c\/li\u003e\n\u003cli\u003eDry-cure beginners who prefer measured spice weights over vague tasting notes.\u003c\/li\u003e\n\u003cli\u003eVenue organizers packing quick grazing stations for community events or local markets.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages:\u003c\/b\u003e 52\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions:\u003c\/b\u003e 0.12 x 9 x 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Tora Alsdon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublication Date:\u003c\/b\u003e November 08, 2021\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eHow many interior pages does this book contain?\u003c\/h2\u003e\n\u003cp\u003eThe guide offers fifty-two printed pages of focused cures, spice ratios, and plating instructions.\u003c\/p\u003e \u003ch2\u003eDoes the text cover commercial-grade preservation chambers?\u003c\/h2\u003e\n\u003cp\u003eThe content explains fundamental cures and surface spice blends designed for home kitchens rather than industrial cold rooms.\u003c\/p\u003e \u003ch2\u003eWill these plating rules work for vegetarian grazing tables?\u003c\/h2\u003e\n\u003cp\u003eThe stacking templates and spacing formulas transfer directly to vegetable crudités, pickled items, and artisanal breads.\u003c\/p\u003e \u003ch2\u003eWhen did this edition first release?\u003c\/h2\u003e\n\u003cp\u003eThis paperback printed on November eighth, two thousand twenty-one.\u003c\/p\u003e \u003ch2\u003eDo I need specialized cutting tools to follow the steps?\u003c\/h2\u003e\n\u003cp\u003eThe assembly stages rely on standard paring knives, wire cheese cutters, and basic wooden serving boards found in most households.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68183350411568,"sku":"9798761999626","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/F6LMtjP7P29798761999626.webp?v=1793038492","url":"https:\/\/ddrbbqsupply.com\/products\/charcuterie-made-easy-a-collection-of-recipes-for-salami-sausage-and-other-cured-meats-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}