{"product_id":"butcher-bbq-steak-and-brisket-rub","title":"Butcher BBQ Steak and Brisket Rub","description":"\u003ch2\u003eButcher BBQ Steak and Brisket Rub: Savory Beef Seasoning for Bark and Crust\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eButcher BBQ Steak and Brisket Rub\u003c\/strong\u003e is a savory beef rub that pairs the classic seasonings Texas pitmasters have used on brisket for decades with a steakhouse-style blend for steaks. Garlic, onion and celery seed give it a deep, savory base, and a touch of lemon oil keeps the finish bright instead of heavy.\u003c\/p\u003e\n\u003cp\u003eIt is made by Butcher BBQ, the competition BBQ brand behind the Original Honey Rub and a full line of injections, and comes in a 12 oz shaker bottle or a 2 lb refill bag for big cooks.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for beef:\u003c\/strong\u003e savory, not sweet, so it suits brisket, steak, tri-tip and beef ribs better than a pork rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilds bark and crust:\u003c\/strong\u003e holds up through a 12-hour brisket smoke and through a hard sear in cast iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label:\u003c\/strong\u003e gluten-free, no MSG, made in the USA in a peanut-free facility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes:\u003c\/strong\u003e the 12 oz shaker for everyday grilling, the 2 lb bag for competition teams and whole-packer cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSalt, sugar, garlic, onion, spices, celery seed, disodium inosinate and disodium guanylate, no greater than 2% silicon dioxide added to prevent caking, citric acid, extractives of turmeric for color, and lemon oil.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No MSG. Made in a peanut-free facility.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It on Brisket and Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e trim, apply a thin binder if you like, then coat all sides evenly. Season at least an hour before the brisket goes on the smoker, or the night before for a deeper bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak:\u003c\/strong\u003e season ribeye, strip or sirloin just before cooking, or 40 minutes ahead so the salt has time to work in. Sear hot over direct heat or in cast iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTri-tip and prime rib:\u003c\/strong\u003e coat generously, smoke or roast to temperature, then sear for crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers and beef ribs:\u003c\/strong\u003e season the outside of the patty or rack right before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSalt is the first ingredient, so skip any extra salt when using this rub.\u003c\/p\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket and burnt ends\u003c\/li\u003e\n\u003cli\u003eRibeye, strip, sirloin and filet\u003c\/li\u003e\n\u003cli\u003eTri-tip, prime rib and beef ribs\u003c\/li\u003e\n\u003cli\u003eBurgers and smash burgers\u003c\/li\u003e\n\u003cli\u003eVenison, elk and other wild game\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore Related Products and Categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/butcher-bbq-prime-brisket-injection\"\u003eButcher BBQ Prime Beef Brisket Injection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/butcher-bbq-liquid-beef-injection-12-oz\"\u003eButcher BBQ Liquid Beef Injection \u0026amp; Steak Marinade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/butcher-bbq-texas-bark-spg-seasoning\"\u003eButcher BBQ Texas Bark SPG Seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/butcher-bbq-butcher-paper-two-sizes\"\u003eButcher BBQ Pink Butcher Paper\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/butcher-bbq-12-inch-granton-brisket-slicing-knife\"\u003eButcher BBQ 12 inch Granton Brisket Slicing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/top-10-store-bought-bbq-brisket-rubs\"\u003eTop 10 store-bought brisket rubs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/butcher-bbq\"\u003eAll Butcher BBQ rubs, injections and accessories\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat the edges of steaks as well as the broad faces for flavor throughout the slices.\u003c\/li\u003e\n\u003cli\u003eOn brisket, apply an even layer and reduce extra salty rubs until you have tasted the finished combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Butcher BBQ Steak and Brisket Rub sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. There is some sugar in the blend to help with browning, but the flavor is savory and garlic-forward. If you want a sweeter beef rub, try a honey-based rub on burnt ends instead.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain MSG?\u003c\/h3\u003e\n\u003cp\u003eNo. It contains no MSG. It does contain disodium inosinate and disodium guanylate, two flavor enhancers that deepen the savory taste. They are listed on the label for anyone who avoids them.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from a salt and pepper brisket rub?\u003c\/h3\u003e\n\u003cp\u003eA Texas-style SPG rub is just salt, pepper and garlic. This blend adds onion, celery seed and lemon for more flavor on its own, which makes it a better fit for steaks and burgers too. For a straight SPG, see \u003ca href=\"\/products\/butcher-bbq-texas-bark-spg-seasoning\"\u003eButcher BBQ Texas Bark SPG Seasoning\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eShould I inject brisket as well?\u003c\/h3\u003e\n\u003cp\u003eInjection is optional, but many competition cooks pair this rub with \u003ca href=\"\/products\/butcher-bbq-prime-brisket-injection\"\u003eButcher BBQ Prime Beef Brisket Injection\u003c\/a\u003e for extra moisture and beef flavor inside the flat.\u003c\/p\u003e","brand":"Butcher BBQ","offers":[{"title":"Shaker bottle","offer_id":67150985429296,"sku":"butcher219","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2lb bag","offer_id":67150985462064,"sku":"butcher221","price":18.99,"currency_code":"USD","in_stock":true},{"title":"33oz Shaker Bottle (empty)","offer_id":67150985494832,"sku":"butcher267","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Steak-and-Brisket-Rub-BBQ-Seasoning-Butcher-BBQ-281353388.jpg?v=1782496686","url":"https:\/\/ddrbbqsupply.com\/products\/butcher-bbq-steak-and-brisket-rub","provider":"DDR BBQ Supply","version":"1.0","type":"link"}