{"product_id":"brown-mustard-seeds-whole","title":"The Spice Lab Brown Mustard Seeds Whole","description":"\u003ch2\u003eThe Spice Lab Brown Mustard Seeds Whole for Pickling, Brining \u0026amp; Homemade Mustard\u003c\/h2\u003e\n\n\u003cp\u003eWhen prepared mustard does not give you enough control over texture and flavor, \u003cstrong\u003eThe Spice Lab Brown Mustard Seeds Whole\u003c\/strong\u003e provide a versatile pantry staple for making mustard from scratch, pickling, brining, grinding, seasoning and Indian cooking.\u003c\/p\u003e\n\n\u003cp\u003eKeep the seeds whole for texture or grind them for different seasoning applications. Available in a French jar for everyday cooking and a 1-pound resealable bag for restaurants, food trucks, caterers and other high-volume kitchens, they are especially useful for cooks who make pickles, brines or house-made mustard regularly.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Brown Mustard Seeds:\u003c\/strong\u003e Keep them whole for texture or grind them according to your recipe.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExcellent for Homemade Mustard:\u003c\/strong\u003e Use them to prepare coarse, whole grain spicy brown mustard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePickling \u0026amp; Brining Staple:\u003c\/strong\u003e A versatile spice for homemade pickles and brines.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUseful in Indian Cooking:\u003c\/strong\u003e Whole mustard seed is well suited to Indian cooking applications.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Culinary Uses:\u003c\/strong\u003e Suitable for pickling, grinding, brining and seasoning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBulk Foodservice Size:\u003c\/strong\u003e The 1-pound resealable bag is convenient for commercial kitchens and frequent users.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHomemade whole grain mustard\u003c\/li\u003e\n  \u003cli\u003ePickles and pickling recipes\u003c\/li\u003e\n  \u003cli\u003eBrines\u003c\/li\u003e\n  \u003cli\u003eIndian cooking\u003c\/li\u003e\n  \u003cli\u003eGround spice preparations\u003c\/li\u003e\n  \u003cli\u003eRecipes calling for whole brown mustard seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFrench Jar\u003c\/td\u003e\n      \u003ctd\u003eHome kitchens, pickling and occasional mustard making\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e1 Pound Resealable Bag\u003c\/td\u003e\n      \u003ctd\u003eRestaurants, food trucks, caterers and high-volume foodservice use\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBrown Mustard Seeds Whole\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eWhole seeds\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBrown mustard\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePickling, grinding, brining, seasoning, homemade mustard and Indian cooking\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAvailable Formats\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFrench Jar and 1 lb resealable bag\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eMake Your Own Whole Grain Brown Mustard\u003c\/h2\u003e\n\n\u003cp\u003eWhole brown mustard seeds give home cooks and chefs the opportunity to control the texture and supporting flavors of homemade mustard. The supplied recipe starts by combining the seeds with vinegar, water or beer and allowing the mixture to rest at room temperature for two days.\u003c\/p\u003e\n\n\u003cp\u003eThe soaked mixture is then blended with brown sugar or honey, spices and salt to taste. Pulse until a coarse paste forms while leaving many of the mustard seeds intact. Refrigerate for another two days before serving to allow the flavors to come together.\u003c\/p\u003e\n\n\u003ch2\u003eMade for Pickling \u0026amp; Brining\u003c\/h2\u003e\n\n\u003cp\u003eBrown mustard seeds are a practical addition to the pickling and brining pantry. Their whole format allows them to be incorporated directly into recipes without the extra step of grinding, making them useful when preparing pickles and other brined foods.\u003c\/p\u003e\n\n\u003ch2\u003eWhole or Ground for More Flexibility\u003c\/h2\u003e\n\n\u003cp\u003eOne advantage of buying whole mustard seeds is flexibility. Use them intact when a recipe calls for whole seeds and added texture, or grind them when you need mustard in a different form for seasoning and recipe preparation.\u003c\/p\u003e\n\n\u003ch2\u003eBulk Mustard Seeds for Restaurants \u0026amp; Food Trucks\u003c\/h2\u003e\n\n\u003cp\u003eThe 1-pound resealable bag makes Brown Mustard Seeds a useful bulk foodservice spice for restaurants, BBQ restaurants, food trucks, caterers, concession vendors and other small commercial kitchens. It is particularly practical for operations preparing house-made mustard, pickles, brines or seasoning blends in larger batches.\u003c\/p\u003e\n\n\u003cp\u003eFor BBQ restaurants and vendors, whole brown mustard seeds can also support scratch-made condiments and pickled accompaniments, giving commercial kitchens another option for developing distinctive house recipes.\u003c\/p\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHome cooks making homemade mustard.\u003c\/li\u003e\n  \u003cli\u003ePickling and preserving enthusiasts.\u003c\/li\u003e\n  \u003cli\u003eCooks preparing Indian dishes that call for whole mustard seed.\u003c\/li\u003e\n  \u003cli\u003eRestaurants producing house-made mustard, pickles or brines.\u003c\/li\u003e\n  \u003cli\u003eBBQ restaurants serving scratch-made condiments and pickled accompaniments.\u003c\/li\u003e\n  \u003cli\u003eFood trucks, caterers and commercial kitchens needing bulk foodservice spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeep the seeds whole when you want visible mustard seed texture in a recipe.\u003c\/li\u003e\n  \u003cli\u003eGrind the seeds when your recipe requires a finer mustard preparation.\u003c\/li\u003e\n  \u003cli\u003eFor homemade brown mustard, soak the seeds in vinegar, water or beer for two days before blending according to the supplied recipe.\u003c\/li\u003e\n  \u003cli\u003eExperiment with different vinegars and sweeteners when developing your preferred homemade mustard.\u003c\/li\u003e\n  \u003cli\u003eChoose the 1-pound resealable bag when making mustard, pickles or brines in larger quantities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat can I use whole brown mustard seeds for?\u003c\/h2\u003e\n\n\u003cp\u003eThey can be used for pickling, grinding, brining, seasoning, Indian cooking and preparing homemade whole grain brown mustard.\u003c\/p\u003e\n\n\u003ch2\u003eCan I grind Brown Mustard Seeds?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The supplied product information specifically recommends them for both whole-seed applications and grinding.\u003c\/p\u003e\n\n\u003ch2\u003eCan I make homemade mustard with these seeds?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Brown mustard seeds can be soaked with vinegar, water or beer and then blended with a sweetener, spices and salt to create a coarse whole grain mustard.\u003c\/p\u003e\n\n\u003ch2\u003eHow long does the supplied homemade mustard method take?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied method calls for soaking the mustard seeds at room temperature for two days, then refrigerating the prepared mustard for another two days before serving.\u003c\/p\u003e\n\n\u003ch2\u003eAre Brown Mustard Seeds good for pickling and brining?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Pickling and brining are specifically listed among the recommended uses for these whole mustard seeds.\u003c\/p\u003e\n\n\u003ch2\u003eAre these mustard seeds available in bulk?\u003c\/h2\u003e\n\n\u003cp\u003eYes. In addition to the French jar, a 1-pound resealable bag is available for frequent home use, restaurants, food trucks, catering and other foodservice applications.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to the product packaging for the complete and current ingredient statement.\u003c\/p\u003e","brand":"The Spice Lab","offers":[{"title":"French Jar","offer_id":67752792326448,"sku":"5155-4J-GRO","price":8.95,"currency_code":"USD","in_stock":true},{"title":"1 Pound Resealable Bag","offer_id":67752792359216,"sku":"5155-1Lb-Bag","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/bb120a01fd7a3e247a20a0119183ee245d719274e76ac989176ac660e5bb704c.jpg?v=1789244787","url":"https:\/\/ddrbbqsupply.com\/products\/brown-mustard-seeds-whole","provider":"DDR BBQ Supply","version":"1.0","type":"link"}