{"product_id":"big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-hardcover","title":"Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eBig Moe's Big Book of BBQ: 75 Family-Favorite Recipes for Brisket, Ribs, and More\u003c\/h2\u003e \u003cp\u003eBig Moe's Big Book of BBQ brings pitmaster Moe Cason's best-kept secrets directly onto your kitchen counter. This 240-page collection shows you how to build amazing flavor over fire and smoke without relying on guesswork. Cooking becomes a reliable daily routine instead of a guessing game. You learn exactly which cuts of meat work best and how to mix custom spice rubs. Every recipe focuses on delivering deep smokehouse taste that feeds crowds.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e \u003cul\u003e\n\u003cb\u003eCompetition-Proven Methods.\u003c\/b\u003e \"Big Moe\" has won hundreds of national contests, so his advice delivers real results.\n\u003cb\u003eStep-by-Step Guidance.\u003c\/b\u003e The book walks you through smoker selection, wood choice, and perfecting your bark.\n\u003cb\u003eMouth-Watering Variety.\u003c\/b\u003e You get distinct flavors ranging from fall-apart Texas brisket to sweet-and-savory cornbread.\n\u003cb\u003eVisual Reference.\u003c\/b\u003e Beautiful photography shows you exactly how each dish should look when it hits the table.\n\u003cb\u003eTime-Tested Secrets.\u003c\/b\u003e Try the exact 14-hour turkey brine recipe that keeps meat incredibly juicy.\n\u003cb\u003eComplete Meal Plans.\u003c\/b\u003e Recipes cover mains like smoked tomato steaks alongside sides like collard greens and black-eyed peas.\n\u003c\/ul\u003e \u003ch2\u003eBest For\u003c\/h2\u003e \u003cul\u003e\nBrisket lovers who want a tender edge and a deep smoke ring.\nFamilies looking for crowd-pleasing sides like spicy mac-n-cheese and Hawaiian burgers.\nGrillers who enjoy experimenting with marinades and homemade spice rubs.\nAnyone watching BBQ Pitmasters who wants to replicate pro-level dishes at home.\nHome cooks seeking straightforward instructions for slow-smoking large cuts like pork shoulder.\n\u003c\/ul\u003e \u003ch2\u003ePro Tips\u003c\/h2\u003e \u003cp\u003eFollow these simple steps to get the most out of every recipe in this book.\u003c\/p\u003e \u003cul\u003e\n\u003cb\u003eFresh Ingredients Matter.\u003c\/b\u003e Source quality meats early so they can marinate properly according to the brine times listed inside.\n\u003cb\u003eUse the Right Wood.\u003c\/b\u003e Match your fuel type to the recipe's flavor profile for optimal smoke absorption over multiple hours.\n\u003cb\u003ePatience Pays Off.\u003c\/b\u003e Let low-and-slow cookouts finish naturally rather than wrapping too early or opening the lid frequently.\n\u003cb\u003ePrep Ahead.\u003c\/b\u003e Mix your dry rubs a day before grilling so the spices can bond together stronger.\n\u003c\/ul\u003e \u003ch2\u003eWho's This For?\u003c\/h2\u003e \u003cul\u003e\nPitmasters transitioning from open-flame grilling to temperature-controlled smoking.\nCooks who admire Moe Cason's work on television and want to try his signature dishes.\nBBQ entrants practicing their competition skills with tested benchmark recipes.\nReaders who love savory comfort food enhanced with true smokehouse flavors.\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat type of cooking equipment do I need?\u003c\/h2\u003e\n\u003cp\u003eThe recipes cover techniques for various smokers and grills, so choose the tool that fits your outdoor space. You can swap equipment based on what works best for your schedule.\u003c\/p\u003e \u003ch2\u003eAre the ingredient lists easy to find?\u003c\/h2\u003e\n\u003cp\u003eYou will find practical guidance for building your pantry with time-tested spice rubs and marinades throughout the book.\u003c\/p\u003e \u003ch2\u003eDoes this book only focus on meat?\u003c\/h2\u003e\n\u003cp\u003eNo, it also includes vegetable and side dishes like collard greens, cornbread, and stuffed black-eyed peas.\u003c\/p\u003e \u003ch2\u003eIs this suitable for beginners starting out?\u003c\/h2\u003e\n\u003cp\u003eYes, the author provides expert guidance that simplifies complex processes like long turkey brines and cutting selection.\u003c\/p\u003e \u003ch2\u003eHow many pages are included?\u003c\/h2\u003e\n\u003cp\u003eThis edition contains 240 fully illustrated pages packed with detailed photographs across all recipes.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e Big Moe's Big Book of BBQ\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Moe Cason\n\u003cstrong\u003eTotal Pages:\u003c\/strong\u003e 240\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.22 x 8.18 in\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\n\u003cstrong\u003eIllustrations:\u003c\/strong\u003e Yes\n\u003c\/ul\u003e \u003cp\u003eBake the included cornbread today and fill your whole kitchen with its warm, savory aroma while your main course smokes outside.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68183238541616,"sku":"9781426223525","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/nCTUNm44Id9781426223525.webp?v=1793037368","url":"https:\/\/ddrbbqsupply.com\/products\/big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}