{"product_id":"bearly-legal-fizzing-poultry-brine","title":"Pawpa Flavor Bearly Legal Fizzing Poultry Brine","description":"\u003ch2\u003ePawpa Flavor Bearly Legal Fizzing Poultry Brine for Juicy, Flavorful Chicken \u0026amp; Turkey\u003c\/h2\u003e\n\n\u003cp\u003eDry, under-seasoned poultry can take away from an otherwise great holiday dinner, backyard cookout, or smoked turkey. \u003cstrong\u003ePawpa Flavor Bearly Legal Fizzing Poultry Brine\u003c\/strong\u003e combines a traditional salt-and-sugar brine with citrus, garlic, peppercorns, herbs, and Pawpa Flavor's distinctive \"The Fizz\" component to help tenderize and infuse chicken or turkey with flavor before cooking.\u003c\/p\u003e\n\n\u003cp\u003eSea salt and sugar create the savory-sweet brining foundation, while organic orange juice powder adds citrus character. Garlic, peppercorns, rosemary, basil, sage, thyme, oregano, and additional herbs and spices build aromatic depth. The supplied directions are designed for poultry weighing up to 18 lbs per package, making this brine a flavorful starting point for holiday turkey, smoked poultry, roasted chicken, and other special meals.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade Specifically for Poultry:\u003c\/strong\u003e Designed for brining chicken and turkey before cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnique Fizzing Brine:\u003c\/strong\u003e Features \"The Fizz,\" which Pawpa Flavor describes as helping tenderize poultry while producing the brine's distinctive fizzing action.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavorful Poultry Preparation:\u003c\/strong\u003e Brining provides an opportunity to season poultry before roasting, smoking, grilling, or other cooking methods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCitrus Character:\u003c\/strong\u003e Organic orange juice powder adds a refreshing citrus component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHerbaceous Depth:\u003c\/strong\u003e Rosemary, basil, sage, marjoram, thyme, savory, and oregano create a complex herbal profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Peppercorns:\u003c\/strong\u003e Garlic and a peppercorn medley add savory and peppery character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Savory Brine:\u003c\/strong\u003e Sea salt and sugar establish the classic brining foundation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for Large Birds:\u003c\/strong\u003e Supplied directions accommodate poultry weighing up to 18 lbs, with two bags recommended for larger birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhole turkey\u003c\/li\u003e\n  \u003cli\u003eWhole chicken\u003c\/li\u003e\n  \u003cli\u003eHoliday turkey\u003c\/li\u003e\n  \u003cli\u003eSmoked turkey\u003c\/li\u003e\n  \u003cli\u003eRoasted poultry\u003c\/li\u003e\n  \u003cli\u003eSmoked poultry\u003c\/li\u003e\n  \u003cli\u003eGrilled poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHome cooks who want to add more flavor to whole chicken or turkey before cooking.\u003c\/li\u003e\n  \u003cli\u003eBBQ enthusiasts preparing chicken or turkey for the smoker.\u003c\/li\u003e\n  \u003cli\u003eHoliday cooks looking for a flavorful turkey brine.\u003c\/li\u003e\n  \u003cli\u003eAnyone who enjoys citrus, garlic, peppercorn, and herb flavors with poultry.\u003c\/li\u003e\n  \u003cli\u003eCooks looking for something different from a basic salt-and-sugar poultry brine.\u003c\/li\u003e\n  \u003cli\u003eTurkey cooks preparing birds weighing up to 18 lbs with one package.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrine \u0026amp; Flavor Profile\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFizzing Poultry Brine\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eDesigned For\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eChicken \u0026amp; Turkey\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOverall Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSavory, Citrus, Peppery \u0026amp; Herbaceous\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCitrus Note\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eOrganic Orange Juice Powder\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSavory Notes\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSea Salt, Garlic \u0026amp; Onion\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eHerbal Notes\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eRosemary, Basil, Sage, Marjoram, Thyme, Savory \u0026amp; Oregano\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePepper Note\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePeppercorn Medley\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eContains Salt\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eYes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eContains Sugar\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eYes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBird Size\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eDirections Provided for Up to an 18 lb Bird\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFor Larger Birds\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eUse Two Bags\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBrining Time\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eAt Least 1 Hour Per Pound, Up to 48 Hours\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhat Makes It a Fizzing Poultry Brine?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied preparation directions separate \"The Fizz\" bags from the primary brine during the initial preparation. Sodium bicarbonate and citric acid are included in the ingredient list and create the distinctive fizzing component when prepared according to Pawpa Flavor's directions.\u003c\/p\u003e\n\n\u003cp\u003ePawpa Flavor describes \"The Fizz\" as part of the tenderizing process while adding a distinctive effervescent element to the brining process.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Pawpa Flavor Fizzing Poultry Brine\u003c\/h2\u003e\n\n\u003col\u003e\n  \u003cli\u003eSet aside \"The Fizz\" bags.\u003c\/li\u003e\n  \u003cli\u003eClean a thawed raw turkey and remove all giblets and the neck.\u003c\/li\u003e\n  \u003cli\u003eCombine the brine with 1 gallon of water, vegetable stock, or chicken stock.\u003c\/li\u003e\n  \u003cli\u003eBring the mixture to a simmer for approximately 5 minutes, stirring frequently to dissolve the salt.\u003c\/li\u003e\n  \u003cli\u003eSet the brine aside and allow it to cool completely to room temperature.\u003c\/li\u003e\n  \u003cli\u003eOnce cooled, open and pour the contents of \"The Fizz\" bags on top of each other in the middle of a clean, dry, food-grade 5-gallon sealable bucket or stock pot.\u003c\/li\u003e\n  \u003cli\u003eAdd the completely cooled brine solution and 1 gallon of ice water.\u003c\/li\u003e\n  \u003cli\u003eImmediately place the turkey into the solution with the legs up and breast end down, keeping the bird submerged.\u003c\/li\u003e\n  \u003cli\u003eAdd additional ice and water if needed, leaving some room to add more ice later.\u003c\/li\u003e\n  \u003cli\u003eSeal the container and keep the turkey properly chilled throughout the brining process.\u003c\/li\u003e\n  \u003cli\u003eBrine for no less than 1 hour per pound and up to 48 hours.\u003c\/li\u003e\n  \u003cli\u003eAfter brining, remove the turkey and rinse thoroughly as directed to help prevent an overly salty finished result.\u003c\/li\u003e\n  \u003cli\u003eDiscard the used brining liquid.\u003c\/li\u003e\n  \u003cli\u003ePrep and cook the poultry, then carve and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eImportant Brining Notes\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied directions are intended for a bird weighing up to 18 lbs. Pawpa Flavor recommends using two bags for a larger bird. The directions call for at least 1 hour of brining per pound, with a maximum brining time of 48 hours.\u003c\/p\u003e\n\n\u003cp\u003eAlways follow appropriate food-safety practices when handling raw poultry and brine. Sanitize preparation areas and equipment properly, discard used brining liquid, and keep poultry safely chilled throughout the brining process.\u003c\/p\u003e\n\n\u003ch2\u003eContains Salt \u0026amp; Sugar\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePawpa Flavor Bearly Legal Fizzing Poultry Brine contains both salt and sugar.\u003c\/strong\u003e Sea salt is the first ingredient in the supplied ingredient list, and sugar is also included.\u003c\/p\u003e\n\n\u003cp\u003eThis poultry brine should not be described as salt free, sugar free, no-salt, or no-sugar. Its salt-and-sugar foundation is part of the supplied brine formulation.\u003c\/p\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeep \"The Fizz\" bags separate during the initial simmer and add them only according to the supplied preparation directions.\u003c\/li\u003e\n  \u003cli\u003eAllow the heated brine solution to cool completely before combining it with \"The Fizz\" and poultry.\u003c\/li\u003e\n  \u003cli\u003eUse two bags when preparing a bird larger than 18 lbs, as directed by Pawpa Flavor.\u003c\/li\u003e\n  \u003cli\u003eKeep the poultry properly chilled throughout the entire brining process.\u003c\/li\u003e\n  \u003cli\u003eFollow the supplied minimum of 1 hour of brining per pound without exceeding 48 hours.\u003c\/li\u003e\n  \u003cli\u003eAfter brining, Pawpa Flavor recommends rinsing the turkey thoroughly to help prevent an overly salty finished result.\u003c\/li\u003e\n  \u003cli\u003eFor additional flavor before cooking, Pawpa Bear suggests butter beneath the breast skin along with a little olive oil and Pawpa Flavor Rosemary Garlic, Mama Mia, or a combination of the two.\u003c\/li\u003e\n  \u003cli\u003eAnother supplied suggestion is to baste with melted butter mixed with a little flour and Rosemary Garlic, Mama Mia, or both.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat is Pawpa Flavor Bearly Legal Fizzing Poultry Brine?\u003c\/h2\u003e\n\n\u003cp\u003eIt is a poultry brine formulated with sea salt, sugar, citrus, garlic, peppercorns, herbs, spices, sodium bicarbonate, and citric acid. Pawpa Flavor designed it for brining chicken and turkey while incorporating its distinctive \"The Fizz\" component.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Pawpa Flavor Fizzing Poultry Brine taste like?\u003c\/h2\u003e\n\n\u003cp\u003eIt combines a savory-sweet brine foundation with orange citrus, garlic, peppercorn, onion, and an aromatic mixture of rosemary, basil, sage, marjoram, thyme, savory, and oregano.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does \"The Fizz\" do?\u003c\/h2\u003e\n\n\u003cp\u003ePawpa Flavor describes \"The Fizz\" as helping tenderize the poultry while creating the product's distinctive fizzing action.\u003c\/p\u003e\n\n\u003ch2\u003eHow large of a turkey can one package brine?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied directions are for a bird weighing up to 18 lbs. Pawpa Flavor instructs customers to use two bags for larger birds.\u003c\/p\u003e\n\n\u003ch2\u003eHow long should I brine a turkey?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied directions call for brining for no less than 1 hour per pound and no longer than 48 hours.\u003c\/p\u003e\n\n\u003ch2\u003eDo I add The Fizz while simmering the brine?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo.\u003c\/strong\u003e Pawpa Flavor specifically instructs you to set \"The Fizz\" bags aside while the main brine and liquid are simmered. The brine should cool completely before being combined with \"The Fizz\" according to the supplied directions.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use water or stock to prepare the poultry brine?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The supplied directions state that the initial brine can be prepared with 1 gallon of water, vegetable stock, or chicken stock.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Pawpa Flavor Fizzing Poultry Brine contain salt?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eYes.\u003c\/strong\u003e Sea salt is included and is the first ingredient in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Pawpa Flavor Fizzing Poultry Brine contain sugar?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eYes.\u003c\/strong\u003e Sugar is included in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eShould I rinse the turkey after brining?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Pawpa Flavor's supplied directions instruct customers to rinse the turkey thoroughly after brining to help prevent an overly salty finished result.\u003c\/p\u003e\n\n\u003ch2\u003eCan I pair this poultry brine with another Pawpa Flavor seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Pawpa Bear's supplied tips specifically recommend Rosemary Garlic, Mama Mia, or a combination of the two as seasoning options before cooking.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Pawpa Flavor Fizzing Poultry Brine for smoked turkey?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The brine can be used as the preparation step before cooking poultry, including turkey prepared for smoking.\u003c\/p\u003e\n\n\u003ch2\u003eIs there an allergen facility statement?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Although sanitary precautions are taken, the seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eFacility Information\u003c\/h2\u003e\n\n\u003cp\u003eAlthough we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sodium Bicarbonate, Citric Acid, Sugar, Garlic, Organic Orange Juice Powder, Peppercorn Medley, Rosemary, Onion, Basil, Cumin, Sage, Marjoram, Thyme, Savory, Oregano.\u003c\/p\u003e","brand":"Pawpa Flavor LLC","offers":[{"title":"Default Title","offer_id":67556761370928,"sku":"03-007","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ddr-bbq-supply-fizzing-poultry-brine.webp?v=1788463132","url":"https:\/\/ddrbbqsupply.com\/products\/bearly-legal-fizzing-poultry-brine","provider":"DDR BBQ Supply","version":"1.0","type":"link"}