{"product_id":"bbq-blueprint-b-w-edition-top-tricks-recipes-and-secret-ingredients-to-help-make-you-champion-of-the-grill-paperback","title":"BBQ Blueprint (B\u0026W Edition): Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003eBBQ Blueprint (B\u0026amp;W Edition): Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill - Paperback\u003c\/h2\u003e\n\u003cp\u003eBBQ Blueprint (B\u0026amp;W Edition): Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill - Paperback gives you practical recipes and techniques to help make live-fire cooking more rewarding. Bill West shares approaches used by backyard cooks and competition teams, with step-by-step guidance for trying new skills at your own grill.\u003c\/p\u003e\n\u003cp\u003eExplore whole hog cooking, regional sauces, Dutch oven temperature control, and tips for building a smoke ring. The book also takes you inside well-known barbecue spots, including Scott’s BBQ and Charlie Vergos’ Rendezvous in Memphis.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes to explore:\u003c\/strong\u003e Find more than 50 barbecue recipes, including a curated collection of regional sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-step help:\u003c\/strong\u003e Follow guidance on whole hog cooking and other live-fire techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn the methods:\u003c\/strong\u003e Discover tips for smoke rings, Dutch oven temperature control, time-saving shortcuts, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBehind the pits:\u003c\/strong\u003e Read about barbecue traditions and techniques at notable BBQ spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra cooking resources:\u003c\/strong\u003e Get access to a downloadable cook’s log, a Sauces and Sides eCookbook, and a pro competition gear checklist PDF.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to browse:\u003c\/strong\u003e Crisp foodie photos and illustrations accompany the recipes and advice.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Bill West\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, B\u0026amp;W Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 210 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.02 x 5.98 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e May 25, 2016\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis barbecue book suits home cooks who want more than recipes and are ready to learn the techniques behind live-fire cooking. It’s also useful for cooks exploring whole hog barbecue, regional sauces, or competition-style preparation, and for anyone looking for fresh ideas to share at a backyard gathering.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kind of barbecue guidance does the book include?\u003c\/h2\u003e\n\u003cp\u003eIt covers recipes and techniques for live-fire cooking, including whole hog cooking, smoke rings, Dutch oven temperature control, and time-saving tips.\u003c\/p\u003e \u003ch2\u003eHow many recipes are included?\u003c\/h2\u003e\n\u003cp\u003eThe book features more than 50 barbecue recipes, along with a curated collection of regional sauce recipes.\u003c\/p\u003e \u003ch2\u003eDoes the book include visual material?\u003c\/h2\u003e\n\u003cp\u003eYes. It includes foodie photos and illustrations alongside its recipes and guidance.\u003c\/p\u003e \u003ch2\u003eWhat bonus resources come with the book?\u003c\/h2\u003e\n\u003cp\u003eThe listed extras are access to a downloadable cook’s log for home and competition, a Sauces and Sides eCookbook, and a pro competition gear checklist PDF.\u003c\/p\u003e \u003ch2\u003eIs this the black-and-white edition?\u003c\/h2\u003e\n\u003cp\u003eYes. This listing is for the B\u0026amp;W Edition in paperback format.\u003c\/p\u003e \u003ch2\u003eHow long is the book?\u003c\/h2\u003e\n\u003cp\u003eIt has 210 pages and measures 0.44 x 9.02 x 5.98 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943571226928,"sku":"9781533425966","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/NUgk2lv8od9781533425966.webp?v=1791212966","url":"https:\/\/ddrbbqsupply.com\/products\/bbq-blueprint-b-w-edition-top-tricks-recipes-and-secret-ingredients-to-help-make-you-champion-of-the-grill-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}