{"product_id":"backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill-hardcover","title":"Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eBackyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill - Hardcover\u003c\/h2\u003e\n\u003cp\u003eBackyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill - Hardcover brings fresh Filipino and Cajun flavors to your smoker and grill. Author Tony Ramirez shares the recipes and techniques behind his backyard barbecue favorites, including Spicy Filipino BBQ Chicken Skewers and Cajun Honey Butter Wings.\u003c\/p\u003e\n\u003cp\u003eBring the book to your next cookout for ideas that go beyond familiar barbecue staples. You’ll find dishes for a full spread, from party snacks and wings to smoked meats and hearty sandwiches.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive flavor combinations:\u003c\/strong\u003e Filipino and Cajun culinary traditions inspire recipes such as BBQ Adobo Spareribs and Cajun Shrimp Lumpia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than one way to cook wings:\u003c\/strong\u003e Explore five wing techniques, with recipes including Sinigang Wings and Sticky Adobo Wings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes for sharing:\u003c\/strong\u003e Make party dishes like Smoked Cajun Queso, Chorizo Jalapeño Poppers, and Garlic Butter Steak Bites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeas for the smoker:\u003c\/strong\u003e Try dishes such as Pastrami Beef Ribs, Foil Boat-Method Brisket, and Smoked Salmon Chowder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn from backyard experience:\u003c\/strong\u003e Ramirez draws on nearly 20 years of self-taught barbecue and family cooking traditions.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\n\u003cp\u003eThe recipes span Filipino and Cajun dishes, wings, party food, and smoked favorites. The book also explores cooking techniques alongside the recipes, offering new ideas for your next backyard cook.\u003c\/p\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 10.05 x 8.18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e May 6, 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Tony Ramirez, also known as TFTI BBQ\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook suits backyard cooks who want to explore Filipino- and Cajun-inspired barbecue, add variety to their smoker routine, or serve something different at a gathering. It’s also a fit for fans of TFTI BBQ who want to cook Ramirez’s recipes at home.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat cuisines are featured in the book?\u003c\/h2\u003e\n\u003cp\u003eThe recipes draw on Filipino and Cajun cooking traditions, with dishes that bring those influences to the smoker and grill.\u003c\/p\u003e \u003ch2\u003eWhat types of recipes are included?\u003c\/h2\u003e\n\u003cp\u003eFind recipes for skewers, ribs, wings, seafood, sandwiches, party food, brisket, and other smoked dishes.\u003c\/p\u003e \u003ch2\u003eDoes the book cover cooking techniques?\u003c\/h2\u003e\n\u003cp\u003eYes. It explores a range of techniques alongside the recipes, including five ways to make wings.\u003c\/p\u003e \u003ch2\u003eWho is Tony Ramirez?\u003c\/h2\u003e\n\u003cp\u003eTony Ramirez, known as TFTI BBQ on social media, is a self-taught backyard barbecue cook from the Bay Area. He has spent nearly 20 years honing his approach, drawing on his parents’ Filipino and Cajun cooking traditions.\u003c\/p\u003e \u003ch2\u003eHow many pages does the cookbook have?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover book has 224 pages.\u003c\/p\u003e \u003ch2\u003eIs the book illustrated?\u003c\/h2\u003e\n\u003cp\u003eYes, this cookbook is illustrated.\u003c\/p\u003e \u003ch2\u003eWhen was Backyard BBQ with Fire and Spice published?\u003c\/h2\u003e\n\u003cp\u003eThe publication date is May 6, 2025.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943572898096,"sku":"9780760394526","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/BwzTR0Y7oC9780760394526.webp?v=1791213023","url":"https:\/\/ddrbbqsupply.com\/products\/backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}