{"product_id":"back-at-it-bbq-grillin-and-chillin-cookbook-hardcover","title":"Back At It BBQ Grillin' and Chillin' Cookbook - Hardcover","description":"\u003cdiv\u003e\n\u003ch2\u003eBack At It BBQ Grillin' and Chillin' Cookbook - Hardcover\u003c\/h2\u003e\n\u003cp\u003eBring Southern-style BBQ recipes and fresh dinner ideas to your table with the Back At It BBQ Grillin' and Chillin' Cookbook - Hardcover. Rheon D. Gibson’s cookbook features dishes ranging from tender, juicy brisket to chicken taco egg rolls and oxtail Philly cheesesteaks.\u003c\/p\u003e\n\u003cp\u003eBrowse 74 pages of recipes when you want to add something different to a meal or plan a BBQ-inspired dinner.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern-style BBQ inspiration:\u003c\/strong\u003e Find dinner ideas with a BBQ focus and a little “razzle dazzle.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVaried recipe ideas:\u003c\/strong\u003e The selection spans brisket, chicken taco egg rolls, and oxtail Philly cheesesteaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover format:\u003c\/strong\u003e The recipes are collected in a hardcover cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact page count:\u003c\/strong\u003e With 74 pages, the book offers a focused collection of recipe ideas.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for home cooks looking to bring Southern-style BBQ dishes into their dinner plans. It may especially appeal if brisket, creative chicken dishes, or an oxtail Philly cheesesteak sounds like something you’d enjoy making.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rheon D. Gibson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 74 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 11 x 8.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e February 14, 2026\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kind of cookbook is this?\u003c\/h2\u003e\n\u003cp\u003eIt is a Southern-style BBQ cookbook with dinner ideas and recipes.\u003c\/p\u003e \u003ch2\u003eWhat recipes are mentioned?\u003c\/h2\u003e\n\u003cp\u003eThe cookbook description highlights tender, juicy brisket, chicken taco egg rolls, and oxtail Philly cheesesteaks.\u003c\/p\u003e \u003ch2\u003eWho wrote the cookbook?\u003c\/h2\u003e\n\u003cp\u003eRheon D. Gibson is the author.\u003c\/p\u003e \u003ch2\u003eHow many pages does it have?\u003c\/h2\u003e\n\u003cp\u003eThe hardcover cookbook has 74 pages.\u003c\/p\u003e \u003ch2\u003eWhat are the cookbook's dimensions?\u003c\/h2\u003e\n\u003cp\u003eIt measures 0.31 x 11 x 8.5 inches.\u003c\/p\u003e \u003ch2\u003eWhen was it published?\u003c\/h2\u003e\n\u003cp\u003eThe publication date is February 14, 2026.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943572537648,"sku":"9798218867515","price":37.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/037oA-M2Bu9798218867515.webp?v=1791213017","url":"https:\/\/ddrbbqsupply.com\/products\/back-at-it-bbq-grillin-and-chillin-cookbook-hardcover","provider":"DDR BBQ Supply","version":"1.0","type":"link"}